I have been looking for a way to pickle Wasabi leaf. I've tasted it before and it's delicious, it was pickled together with a small relative of Daikon radish and another kind of root that was sliced before pickling, maybe it was Yam? I can't read Japanese labels, so I couldn't tell. It was an artisan company that made it, now defunct, afaik, so I'm not surprised I can't find any recipes. But, is it something you've heard of or tried before?
i have to find myself some of this "wild" wasabi but have to say that i actually enjoy the pile of green stuff with sushi sometimes alone but hey to each his own
@crazyboyfromjapan It should be, in a sense, similar to chocolate with cayenne pepper powder in it, not too spicy but enough to intensify the flavor. Unless it's the gag ice cream haha.
I'll have to try fresh wasabi, I've only had it as a paste...The only time I've liked it was when I had it mixed with mayo & put in an avocado prawn salad.
I grew up as a small child walking around my Grandmother's HUGE garden picking and eating all kinds of things with her. She had a small knife, a salt shaker and a bucket of water. My favorite was Turnips, I loved the texture and crunch. I've always liked root foods, especially horseradish and wasabi.
Wasabi, wasabi, running wild and free! Wasabi, wasabi, delicious like this, to me! A mild taste, along the river. Green and fine, wind make them shiver! A useful plant, a green ballade! Grown in the wild, used in a salad. :]
@FeileCase Your description hits it on the nose! The wasabi flavor is ever so distant (though certainly there) with the dominant flavor being something very similar to those little red and white radishes I remember back in the states. However, the flavor was oh, so nice perhaps due to the freshness of the leaves. ~Kurt :-)
@APIC4PINY4L3G Indeed wasabi is very spicy. Kiyoshi and I were both surprised to find that the leaves had such a mild taste. The actual wasabi flavor was only a very faint part. I guess that the roots might be stronger though we did not try it. ~Kurt :-)
I have been looking for a way to pickle Wasabi leaf. I've tasted it before and it's delicious, it was pickled together with a small relative of Daikon radish and another kind of root that was sliced before pickling, maybe it was Yam? I can't read Japanese labels, so I couldn't tell. It was an artisan company that made it, now defunct, afaik, so I'm not surprised I can't find any recipes. But, is it something you've heard of or tried before?
kern0099 6 days ago
this wasabi is chili for sushi when i eat wasibi i cry so hot and rpicy i tod it was cake !!! XD LOL !?!?!?!?!?
JohnsonJimmy1998 3 months ago
i have to find myself some of this "wild" wasabi but have to say that i actually enjoy the pile of green stuff with sushi sometimes alone but hey to each his own
nikokungreenfuzzey 1 year ago
hey you are very intelligent if i ever come to japan i want to go on a hike with you lol
ladyzmann 1 year ago
@ladyzmann Thank you for the nice words. I'd love to take you hiking if you come to the Shizuoka area! Have a great weekend! ~Kurt :-)
softypapa 1 year ago
nice video :D
kanamechidori 1 year ago
You could have a wild サラダ. Wish you could find some Sansai or Takenoko.
Oty3d 1 year ago
Love wasabi
I always learn something new from watching you ^^
Draconigen38 1 year ago
I found wasabi ice cream sold in downtown Shizuoka, but I don't have any courage to try it...
Anyway, it WAS a fun day in the wilderness.
Thanks!!!
crazyboyfromjapan 1 year ago
@crazyboyfromjapan It should be, in a sense, similar to chocolate with cayenne pepper powder in it, not too spicy but enough to intensify the flavor. Unless it's the gag ice cream haha.
aopdjasldksa 9 months ago
Nice
Cebrail1991 1 year ago
Wasabiiiiiiiii ^_^
DivineContrast 1 year ago
Interesting!
MrJingjong 1 year ago
That looked so good! I would also love to try some of that on a salad :)
BusanKevin 1 year ago
I'll have to try fresh wasabi, I've only had it as a paste...The only time I've liked it was when I had it mixed with mayo & put in an avocado prawn salad.
MicknFumi 1 year ago
I grew up as a small child walking around my Grandmother's HUGE garden picking and eating all kinds of things with her. She had a small knife, a salt shaker and a bucket of water. My favorite was Turnips, I loved the texture and crunch. I've always liked root foods, especially horseradish and wasabi.
JoeCubicle 1 year ago
Very cool!! I love wasabi...oishi!!...it was a good movie too! lol!
gtpluvr 1 year ago
I hear wasabi must be grown on the freshest of spring waters.
ForceOfWizardry 1 year ago
xxKaoruLoverxx 1 year ago 8
WEll that clears that up! Was always wondering where or what wasabi actually is. Thanks!!!
edtomorrow 1 year ago
i love all your videos! there so cool
Pure2Trance 1 year ago
S! D! S! U! Fight Fight FIGHT! Couldn't help it. xD Nice wasabi. It looks very beautiful growing naturally.
TGracia93 1 year ago
Wow, great video Kurt!! Totally from left field!
AndySan 1 year ago
Wow cool area along the mountain. The water in the background is so clear. Nice find!
Windowlicker77 1 year ago
Good ones are expensive.
Limastudent 1 year ago
Awesome :D Wasabi burns mah mouth T ^ T lolz
TripleMCProduction 1 year ago
Hi Kurt: Is it almost like eatting a radish or radish sprout but tastes like a hint of wasabi flavor?
FeileCase 1 year ago
@FeileCase Your description hits it on the nose! The wasabi flavor is ever so distant (though certainly there) with the dominant flavor being something very similar to those little red and white radishes I remember back in the states. However, the flavor was oh, so nice perhaps due to the freshness of the leaves. ~Kurt :-)
softypapa 1 year ago
wait wasabi''s are spicy whoa dude
APIC4PINY4L3G 1 year ago
@APIC4PINY4L3G Indeed wasabi is very spicy. Kiyoshi and I were both surprised to find that the leaves had such a mild taste. The actual wasabi flavor was only a very faint part. I guess that the roots might be stronger though we did not try it. ~Kurt :-)
softypapa 1 year ago
FIRST YES YES I WIN I WIN!!!! im a douche
APIC4PINY4L3G 1 year ago
@APIC4PINY4L3G yes you are haha, but i loled so its all good.
Pure2Trance 1 year ago
@APIC4PINY4L3G Thank you for being the first to comment and share this experience with Kiyoshi and I. I'm delighted you could join us. ~Kurt :-)
softypapa 1 year ago