Added: 1 year ago
From: TheTofuGuru
Views: 7,230
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  • I see lots of viets commenting :D

    I am also vietnamese :)

  • mmh mmh mmmmh! i make this with crispy thin slices of marinated tofu..

  • I skipped the first part since I already had the carrot/radish pickles. :3 <-I'm Vietnamese lol. Bánh mì is pronounced weirdly in Vietnamese.....well, all words are, at least to people who learned a language like English as their first language. Vietnamese is a tonal language, after all. :P You're one of the few that actually spell it with the right accent marks on YouTube, though. :D

  • How to say Banh Mi.

    Bun as in burger bun and Me as in you :-)

  • I am confused as to why your video has like 3 seconds of Hank Green's "I'm Gonna Kill You" in it... DFTBA!

  • Bánh Mì :x~ ...

  • u wroet it in vietnamese!!! sweeet haha. i'm viet

  • yummy banh mi :)

  • i'm following @shaycarl & @phillyd on the losing weight thingy starting on Monday and i think i'm gonna try the vegan thingy.. i have been wanting to try to turn vegan for a while now but i don't really like vegs and i don't really know any vegan recipe thats yummy and appealing . watching your videos changed my mind. thank you for that! (:

  • I swear you make me crave vegetables even though I hate most of them XD good job :D my mom says she loves you for that haha

  • Even though I am not vegan (im a vegie!), i find these SO helpful! I sometimes will add a little cheese =P or use regular mayo but, you can only expect so much. You remind me of juno from the movie well.. juno =P minus the part when you give your baby away haha. Keep making videos! and i was wondering if there was any more cupcake ideas =P

  • Okay, this is effing amazing. You're like... a guru of healthy, vegan meals.

  • Because of this video I wake up earlier some mornings to make it and pack like 1/3 of the sandwich for lunch. Thanks!

  • great site!!!!!!!!!!!!!!!!!!!!!!!!!!­your bad ass

  • Nice thanks for this I will post it on facebook

  • @richjo3 Awesome, thanks!

  • I would say a larger baguette, or the type they use at, dare I say it, Subway because its a bit easier to eat a mushy filled sandwich on a bread that is softer, sort of a match the consistency with the softness of the bread.

  • yay!

  • I usually make this with deep fried tofu, but those mushrooms look soo good. I've got to try it.

  • I'm jealous of your cooking skills. I have trouble getting water to boil. *sigh*

  • @ginnypottermusictv Water can be pretty finicky. Not all of us have a our own personal tofu gurus to cook for us...

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