You know, I didn't know that these were what squealers were until now. It's funny because I live in the south..lol. Anyways, when we have our deer meat processed, the taxidermists that slice and dice the meat (ground for burgers, a few steaks, and some jerky) actually grind bacon with the deer meat to give it a fatty hamburger meat like texture-deer meat doesn't have that much natural fat. Very lean. Will try THIS recipe this coming weekend.
I am a shreveport girl and first found your video's when I was looking for a au gratin recipe and found yours, which is wonderful BTW! I make it all the time and people ask me to make it all the time. Anyway, Now I always come back to see your new video's and recipes, not only do the recipes always taste delicious, the video's just bring a smile to my face! I really enjoy it! Thank you for sharing!
how long would I be able to keep the hamburgers good in the fridge without cooking them ? and will I be able to freeze them and use them like 3 months later ?
Great video Scott! I've got a ton of ideas going now. I'm think'n of let'n the kids chose what they want on their "squeelers"(they'd like that name).
Let me guess, your griddle is from Lodge Mfg and on the other side it has grates. I have one just like that, I use it on my smoker where I do most of my cook'n.
I like it when you try the food, or cut it open for us to see. Good luck in the NW.
why aren't you on the food network?? Honestly, you've helped me to make delicious meals for my family and friends, I get so many compliments on my cooking and its all thanks to you. fun and easy..and most certainly delicious! love it!
Absolutely phenomenal flavor. I tried this recipe several months ago and it was great. I also came up with a meatloaf recipe using the same ingredients that was also amazing. I'm going to make some full size squealers with french fries for my mom's 55th birthday on Sunday! Thanks Scott!
Well, here's another cool day one for me! Where I can locate a square cookie cutter remains to be seen, though. I love the partchment paper for the fries idea. I love it when you throw in tips like that.
I cannot wait to make this recipe Scott...Thanks for sharing it with us it sounds wonderful. I always enjoy watching you cook, You make it look so easy.
Bacon! yum!
SilverCalculatorApp 3 weeks ago
I tried this recipe today it was delicious! Thank you for such a great recipe, I can't wait to try some more of your delicious dishes :)
KvSKftw 8 months ago
I love this guy. Can´t wait to try this
germanharp 9 months ago
This looks amazing! I can't wait to try them.
Thanks!!
Jaydsmommy 11 months ago
You are absolutely the best! Can you substitute the beef for ground turkey? I can not wait to try these...
MsNJohnson 1 year ago
You know, I didn't know that these were what squealers were until now. It's funny because I live in the south..lol. Anyways, when we have our deer meat processed, the taxidermists that slice and dice the meat (ground for burgers, a few steaks, and some jerky) actually grind bacon with the deer meat to give it a fatty hamburger meat like texture-deer meat doesn't have that much natural fat. Very lean. Will try THIS recipe this coming weekend.
mattdean1003 1 year ago
omg that looks orgasmic
brizzlefizzle 1 year ago
great video and recipe scott
icanspit 1 year ago
You're Awesome it's over 9000 Thumbs up
CrucisJon 1 year ago
yummy !!
tinsnanna 2 years ago
lol looks wonderful really
metalcar 2 years ago
Scott,
I am a shreveport girl and first found your video's when I was looking for a au gratin recipe and found yours, which is wonderful BTW! I make it all the time and people ask me to make it all the time. Anyway, Now I always come back to see your new video's and recipes, not only do the recipes always taste delicious, the video's just bring a smile to my face! I really enjoy it! Thank you for sharing!
Haley
haleymcmath 2 years ago
This looks awesome!
I'm going try this out for sure.
I look forward to more videos like this. :D
BrittanyIsWay2Cool 2 years ago
Looks great.
bashen745 2 years ago
those are adorable :D i must give them a try :D
shweetpotato 2 years ago 5
how long would I be able to keep the hamburgers good in the fridge without cooking them ? and will I be able to freeze them and use them like 3 months later ?
elmolove89 2 years ago
Once you make the hamburger mixture it can be formed into patties and frozen until ready to use. About three months tops.
ScooterSMcGee 2 years ago
Well done, by the way, you did a very good job! :)
batpawn 2 years ago
oh my that's an awesome idea for dinner tonight. :) thanks so much. i'll be watching your other videos!
I1Dont2Care3 2 years ago
Scott, there is so very much fat and cholesterol on that plate! And it looks so very, very tasty! Mmm. I'll be watching for an excuse to make these.
Great vids.
gcarped 2 years ago
omG these look so delish i wish i could come through the screen gotta try these
MachelleGotsSwagger 3 years ago 2
I love it! He substitutes the word "liquid" for GREASE!!!
Whichever it is these are delicious.
canson81 3 years ago
Great video Scott! I've got a ton of ideas going now. I'm think'n of let'n the kids chose what they want on their "squeelers"(they'd like that name).
Let me guess, your griddle is from Lodge Mfg and on the other side it has grates. I have one just like that, I use it on my smoker where I do most of my cook'n.
I like it when you try the food, or cut it open for us to see. Good luck in the NW.
LonefarmBigAL 3 years ago
Hey Scott can you use ground sirloin insted?? It has less fat.You might have to cook it longer because of that .
koolbossjock 3 years ago
Yes, sirloin would work just fine, but as you said, you'd have to cook them a little longer.
ScooterSMcGee 3 years ago
I agree, ground sirloin would be fine and the fat from the bacon would help "juice" up a leaner meat etc.
livewire1333 3 years ago
as someone that doesn't eat pork, do you think that turkey bacon would add enough moisture to get the same effect?
atdawnwewagedwar 3 years ago
why aren't you on the food network?? Honestly, you've helped me to make delicious meals for my family and friends, I get so many compliments on my cooking and its all thanks to you. fun and easy..and most certainly delicious! love it!
mizzstizzie 3 years ago 2
I made it and boy was it good. my loved it!!!
ravi930 3 years ago
You have easiest presentations. You really should be on Food Network.
RoyalQueenNai 3 years ago
Reminds me of White Castle Burgers,
NarutoUzumaki15 3 years ago 4
dude.... those look sooo damn good
69ColinniloC69 3 years ago 2
This a great twist on the bacon cheesburger....very sinful. Thanks.
jhof989620 3 years ago 2
Absolutely phenomenal flavor. I tried this recipe several months ago and it was great. I also came up with a meatloaf recipe using the same ingredients that was also amazing. I'm going to make some full size squealers with french fries for my mom's 55th birthday on Sunday! Thanks Scott!
funie04 3 years ago 2
yu said worchester weird but your still amazing
:P And Ty SO MUCH i made some and there delicous
xjackinx 3 years ago
yeay*i've found a great cooking channel that's actually reliable on youtube~
Babybobgirl 3 years ago
do u no how to make biscit
DJKID777 3 years ago
Oh, those look so good. Another recipe I'm going to have to put together some time.
OzaiFan 4 years ago
you're good, why aren't you on tv?
nargaroth85 4 years ago 4
Yummmm I cant wait to try this!
gorillabiscuits 4 years ago
ummm i'm drooling.
oekakinin 4 years ago
Is turkey bacon ok?I don't eat pork?
missannekol 4 years ago
Thanks Scott
manystar 4 years ago 2
Well, here's another cool day one for me! Where I can locate a square cookie cutter remains to be seen, though. I love the partchment paper for the fries idea. I love it when you throw in tips like that.
smd1949 4 years ago
yay i think im going to try this on the weekend :)
turnthepage 4 years ago 8
white castle shape!
missannekol 4 years ago
I cannot wait to make this recipe Scott...Thanks for sharing it with us it sounds wonderful. I always enjoy watching you cook, You make it look so easy.
debbiez112 4 years ago 8