Added: 4 years ago
From: ScooterSMcGee
Views: 26,877
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (47)

Sign In or Sign Up now to post a comment!
  • Bacon! yum!

  • I tried this recipe today it was delicious! Thank you for such a great recipe, I can't wait to try some more of your delicious dishes :)

  • I love this guy. Can´t wait to try this

  • This looks amazing! I can't wait to try them.

    Thanks!!

  • You are absolutely the best! Can you substitute the beef for ground turkey? I can not wait to try these...

  • You know, I didn't know that these were what squealers were until now. It's funny because I live in the south..lol. Anyways, when we have our deer meat processed, the taxidermists that slice and dice the meat (ground for burgers, a few steaks, and some jerky) actually grind bacon with the deer meat to give it a fatty hamburger meat like texture-deer meat doesn't have that much natural fat. Very lean. Will try THIS recipe this coming weekend.

  • omg that looks orgasmic

  • great video and recipe scott

  • You're Awesome it's over 9000 Thumbs up

  • yummy !!

  • lol looks wonderful really

  • Scott,

    I am a shreveport girl and first found your video's when I was looking for a au gratin recipe and found yours, which is wonderful BTW! I make it all the time and people ask me to make it all the time. Anyway, Now I always come back to see your new video's and recipes, not only do the recipes always taste delicious, the video's just bring a smile to my face! I really enjoy it! Thank you for sharing!

    Haley

  • This looks awesome!

    I'm going try this out for sure.

    I look forward to more videos like this. :D

  • Looks great.

  • those are adorable :D i must give them a try :D

  • how long would I be able to keep the hamburgers good in the fridge without cooking them ? and will I be able to freeze them and use them like 3 months later ?

  • Once you make the hamburger mixture it can be formed into patties and frozen until ready to use. About three months tops.

  • Well done, by the way, you did a very good job! :)

  • oh my that's an awesome idea for dinner tonight. :) thanks so much. i'll be watching your other videos!

  • Scott, there is so very much fat and cholesterol on that plate! And it looks so very, very tasty! Mmm. I'll be watching for an excuse to make these.

    Great vids.

  • omG these look so delish i wish i could come through the screen gotta try these

  • I love it! He substitutes the word "liquid" for GREASE!!!

    Whichever it is these are delicious.

  • Great video Scott! I've got a ton of ideas going now. I'm think'n of let'n the kids chose what they want on their "squeelers"(they'd like that name).

    Let me guess, your griddle is from Lodge Mfg and on the other side it has grates. I have one just like that, I use it on my smoker where I do most of my cook'n.

    I like it when you try the food, or cut it open for us to see. Good luck in the NW.

  • Hey Scott can you use ground sirloin insted?? It has less fat.You might have to cook it longer because of that .

  • Yes, sirloin would work just fine, but as you said, you'd have to cook them a little longer.

  • I agree, ground sirloin would be fine and the fat from the bacon would help "juice" up a leaner meat etc.

  • as someone that doesn't eat pork, do you think that turkey bacon would add enough moisture to get the same effect?

  • why aren't you on the food network?? Honestly, you've helped me to make delicious meals for my family and friends, I get so many compliments on my cooking and its all thanks to you. fun and easy..and most certainly delicious! love it!

  • I made it and boy was it good. my loved it!!!

  • You have easiest presentations. You really should be on Food Network.

  • Reminds me of White Castle Burgers,

  • dude.... those look sooo damn good

  • This a great twist on the bacon cheesburger....very sinful. Thanks.

  • Absolutely phenomenal flavor. I tried this recipe several months ago and it was great. I also came up with a meatloaf recipe using the same ingredients that was also amazing. I'm going to make some full size squealers with french fries for my mom's 55th birthday on Sunday! Thanks Scott!

  • yu said worchester weird but your still amazing

    :P And Ty SO MUCH i made some and there delicous

  • yeay*i've found a great cooking channel that's actually reliable on youtube~

  • do u no how to make biscit

  • Oh, those look so good. Another recipe I'm going to have to put together some time.

  • you're good, why aren't you on tv?

  • Yummmm I cant wait to try this!

  • ummm i'm drooling.

  • Is turkey bacon ok?I don't eat pork?

  • Thanks Scott

  • Well, here's another cool day one for me! Where I can locate a square cookie cutter remains to be seen, though. I love the partchment paper for the fries idea. I love it when you throw in tips like that.

  • yay i think im going to try this on the weekend :)

  • white castle shape!

  • I cannot wait to make this recipe Scott...Thanks for sharing it with us it sounds wonderful. I always enjoy watching you cook, You make it look so easy.

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more