May bad experience kami sa restaurant na iyan...Nag stop kami diyaan dahil gabi na at wala nang ibang restaurant na makita sa daan. First time naming pumasok at kami ang unang costumer nilang pumasok, nag order kami and sunod sunod pumasok ang ibang costumer hanggang sa napuno na ang restaurant , Nagtataka kami kumakain na silang lahat kami kape palang ang naibigay nilang order namin....isang oras na kaming nag aantay...Talagang ang buwisit ko.Ag nasa isip ko lang What tha Heck?
May bad experience kami sa restaurant na iyan...Nag stop kami diyaan dahil gabi na at wala nang ibang restaurant na makita sa daan. First time naming pumasok at kami ang unang costumer nilang pumasok, nag order kami and sunod sunod pumasok ang ibang costumer hanggang sa napuno na ang restaurant , Nagtataka kami kumakain na silang lahat kami kape palang ang naibigay nilang order namin....isang oras na kaming nag aantay...Talagang ang buwisit ko.Ag nasa isip ko lang What tha Heck?
ljae07 2 months ago
@ljae07 - that's not good. it does happen at any restaurants, and in such cases, I talk to their manager.
demarcjw 2 months ago
@demarcjw its an international org. concern about food safety practices of any food relating company. Hazard analysis Critical Control Point.
magsinoalvin 1 year ago
@magsinoalvin - okay got thanks. I'm not sure kung hccp certified nga sila. they have been in business for years so I assume they must be.
demarcjw 1 year ago
hccp certified po ba ang aristocrat
magsinoalvin 1 year ago
@magsinoalvin what's hccp?
demarcjw 1 year ago
Oh yeah, I love the bar-b-que chicken at the Aristocrat. So good.
MrHardrod2 1 year ago
@MrHardrod2 - the best in town. :)
demarcjw 1 year ago