Eritrean Injera and Wat

[zeragito]

Why did you mash up the eggs? Lol...

[zeragito]

This is amazing, applause!!! It's not authentic (which is pretty hard anyways) but I am blown away by your creativity:-) Oh and 'Wat' is an Ethiopian word:) In Eritrea we call it Tsebhi or Zigni:) But it's the same thing lol.

[EthioOneLove]

umm You know you werent suppose to mash the eggs righht lol ?

[wadisanaa]

pround of you maya, long live eritrea.

[kericagreen]

wow hhahahaha don't know about the food but the kitchen looks so nice.

[deanbilchik]

maya i love u and this video!!!! x

[Thegrey12]

What is ethiopia ? Who created ethiopia ? When was ethiopia created ? Who are ethiopians ? According to some people ahmara ethinc have created "Ethiopia" or "Abyssinia" pick your fancy to dominate others and thats why Ahmara intellectuals fear eritrea because people like oromo, ogaden, sidama want to realise the dream that eritrean people fought for which was and is independence, ahmara intellectuals are scared thats why they questions eritrea existance.

[Zabatsion]

this is funny, i think eritrean's must feel being dominated by ethiopians in music and cooking style etc . so they even cliaim injera wot is eritrean lol.. hey as italin colonized slave eritreans i enourage you to stay with your pasta

[sesu13]

@Zabatsion We are one people just 2 different countries and the culture is the same just a couple of differences the Tigray and Tigrinya of Eritrea are one people just borders dividing them that does not mean that injera was started in ethiopia exactly either and when italy did claim Eritrea they segregated the whole city where eritreans could not go into their resturaunts and such which left us with injera and we do not have wot, we have stebhi and our berbere is different from the amharu

[asmarapimp]

man this is stupid but funny at the same time

but why are u so in to Eritrea

[bboirude]

haha...that was fun to watch...kudos on the effort...but did you know you could've bought Barbare and Injera ready made?...and the eggs should've been dropped in whole at the end to soak up the sauce...mashing them works too i guess :P