Bread Making in Ron's Kitchen on December 10, 2011

[doc2log]

Hi Ron, been watching your very engaging videos just recently, so have gone home to the Philippines recently? In your past videos, you mentioned about having Manhattan Place condo in the future and I know that some of those condos have been finished now, so have you transferred already? I live in Quezon City and it's my dream to own a condo in the same place, seeing that Cubao has been and still is being redeveloped..

[Carballoca]

very nice looking bread I bet it was even better eating it...how do you get it to last with no preseritives in it?

[mybigbearron]

@Carballoca I wrap them in a thin baggie, squeeze out the air, then wrap the package in a freezer bag. I leave them in the freezer until I need them. Each has required about 8 hours to thaw, and I've not tasted any freezer taste. I'm not saying that the double wrapping is necessary. It's simply what I do (just a gut feeling thing).