omgosh it is ....ha never expected this. Cool.. Ive got several of your tapes.... Your great bud...
duece10 3 weeks ago
is this Jimmy the catholic apologist...?
WOW!! Looks great! Now go blow your nose! :D
carolhazel 1 month ago
Wow..this looks great! Can't wait to try it.
lakegirl645 1 year ago
where's the hottness too it that what makes it mexican aswell needs refryed beans=]]] but looks good.
mizzladon78 1 year ago
El sodio (más difícil cuando usted no nos dice cantidades):
La Victoria Red Taco Sauce = 105 mg per 1 tbsp (about 10 tbsp)
Mozzarella cheese = ~200 mg per 1/4 cup
Ground beef = ~75 mg per 3 ounces
Black pepper, garlic powder, onion powder, diced onion, sliced bell pepper = negligible
Albertson's Mexican Cheese = 160 mg per 1/4 cup
Black olives = ~30 mg per olive
All Whites = 95 mg per 1/4 cup
Multiply by quantities and divide by 12 slices to get your sodium per slice.
SirEldricIV 1 year ago
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omgosh it is ....ha never expected this. Cool.. Ive got several of your tapes.... Your great bud...
duece10 3 weeks ago
is this Jimmy the catholic apologist...?
duece10 3 weeks ago
WOW!! Looks great! Now go blow your nose! :D
carolhazel 1 month ago
Wow..this looks great! Can't wait to try it.
lakegirl645 1 year ago
where's the hottness too it that what makes it mexican aswell needs refryed beans=]]] but looks good.
mizzladon78 1 year ago
El sodio (más difícil cuando usted no nos dice cantidades):
La Victoria Red Taco Sauce = 105 mg per 1 tbsp (about 10 tbsp)
Mozzarella cheese = ~200 mg per 1/4 cup
Ground beef = ~75 mg per 3 ounces
Black pepper, garlic powder, onion powder, diced onion, sliced bell pepper = negligible
Albertson's Mexican Cheese = 160 mg per 1/4 cup
Black olives = ~30 mg per olive
All Whites = 95 mg per 1/4 cup
Multiply by quantities and divide by 12 slices to get your sodium per slice.
SirEldricIV 1 year ago