Added: 4 years ago
From: TinyVeganKitchen
Views: 7,071
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (30)

Sign In or Sign Up now to post a comment!
  • thx

  • Thank you, man! I'm sure I can do this.

  • thanks for the video. do you have any idea about its shelf-life span (or fridge)? thanks in advance.

  • use instant yeast? don't need to activate it?

  • Excellent! I am new to the vegan diet (HATE that word) and have been absolutely enamoured with by the plethora of completely healthy - and comparitively cheaper! - vegan recipes/substitutions. I am wishing i had accessed all this informaiton earlier :)

  • first time making bread... i know i can do better, but this is probably the easiest video in terms of making bread. I will try some more times... maybe next time with less baking time... i cut all the ingredients in half but forgot to cut the baking time too. oops :)

  • Looks fantastic, unfortunately, the Earth Balance product just added about 20 of those "useless" ingredients you talked about at the beginning of the video :(

  • I think I love you <3

  • ooh. ITS PEANUTBUTTER JELLYTIME!

  • Où est l'apprêt, la détente ?? Ça parraissait même qu'il avait de la difficulté à former ses pains...

  • @isra2eelsharrmoutlak Je mange les petit enfents.

  • delicious! oh and the bread looks yummo too. haha ;=]

  • can u substitute vegetable/canola oil for the vegan butter?

  • He says butter in this one then in the cupcake one he says budda

  • bake 30 minutes, but is that for metal AND pyrex loaf pans?

  • yum

  • Yes, you can use oil - it makes more of an Itallian ciabatta bread with oil (still tastes great though). I would recommend using coconut oil. It cooks great, and retains all of it's nutrients at high temperatures. Avocado and Extra Virgin Olive would also work well.

  • can you use olive oil? i do not care for the vegan spreads, they scare me like margerine. if you can use olive oil, which do you recomend.... unfiltered, extra virgin....? or would avacado oil be better?

  • wouldnt butter(dairy) make this not vegan?

  • In deed it would, however, there is no butter in this receipe. Earth Balance is a Vegan non-dairy spread.

  • Thank you for putting up this video! I have never made bread before in my life. But, I will be making some tonight! I'll post again my thanks after we're done eating it! Thanks again, this was one of the most informative vegan recipe I have encountered yet.

  • I just finished making the bread dough, and I'm waiting for it to "prune". :) Thanks for the recipe!!

  • what was the point of that, i understand that you may have found it funny, but most people are quite offended by it.

  • Okay, I just finished making this bread and I am eating a slice right now with a little soy garden butter and some apricot spread, it is wonderful! gonna have to make it a lot for sandwiches and stuff. Oh, and I used one large loaf pan instead of two small ones. Thank you!!!

  • lol, yes, we americans love our coffee!

  • I never knew bread making was so easy!

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more