Hi, thank you very much for your recipe. I have tried following it but i find my mascarpone mixture is alot more runnier than yours. Why do you think that is??
My compliments Jessica, this is the original tiramisu recipe from Treviso. The recent version is different, yolks are whisked with hot sugar syrup like in a 'pate a bomb' and whites are substituted by whip cream. Also, grated 70% chocolate is used instead of cocoa powder. This recipe makes it suitable for everyone, even pregnant women, and can be served in restaurants where raw eggs are obviously banned. Of course we make the 'savoiardi' from scratch ^__^
she really said wash ur eggs. omg... wth. u dont need to wash them. cause u only use the stuff thats inside. Who says that u need to wash them?... funny.^^
the surface of the eggshell still has some bacteria on it, even after they have been 'cleaned' before packaging. when you break the egg, the contents of the egg will come into contact with the eggshell and therefore the bacteria. Because the eggs are not cooked in this recipe (so won't be killing off all the nastiness), the only way to prevent adding bacteria to the list of ingredients of tiramisu (and potentially making your guests rather ill!) is to wash your eggs before you use them :-)
I made this recipe but I did a few things different. I used Kahula instead of wine and I used shavings of Belgium chocolate on top of the tiramisu. It came out very good.
What the eggwhites do is lighten up the mascarpone by adding air bubbles and make it less dense. If you add cream to the mascarpone (which is in fact triple cream itself) even if it is whipped, it will make the cream quite heavy and you fill find it harder to have second helpings :-) same thing happens if you add your liquor to the cream rather than the coffee, and if you don't whip your egg yolks enough until they're frothy. Hope this helps :-)
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
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im going many store but i can't fine the lady finger cookie. which store do you buy a lady finger? can you show me name of the store.thanks
kimphuong12345 1 year ago
im going many store but i can't fine the lady finger cookie. which store do you buy a lady finger? can you show me name of the store.thanks
kimphuong12345 1 year ago
How many ladyfingers do you need? How many is in one box?
alishadoggie21 1 year ago
Hi, thank you very much for your recipe. I have tried following it but i find my mascarpone mixture is alot more runnier than yours. Why do you think that is??
Thaibunwong 1 year ago
i also wash the eggshell. things that should be done !! chicken sit on them and dirt can be on it...
cherubxxx 1 year ago
My compliments Jessica, this is the original tiramisu recipe from Treviso. The recent version is different, yolks are whisked with hot sugar syrup like in a 'pate a bomb' and whites are substituted by whip cream. Also, grated 70% chocolate is used instead of cocoa powder. This recipe makes it suitable for everyone, even pregnant women, and can be served in restaurants where raw eggs are obviously banned. Of course we make the 'savoiardi' from scratch ^__^
iononcentro 1 year ago
pick me up ...tiramisù in english
gattoneist 1 year ago
she really said wash ur eggs. omg... wth. u dont need to wash them. cause u only use the stuff thats inside. Who says that u need to wash them?... funny.^^
4stringbloodyfingers 1 year ago
the surface of the eggshell still has some bacteria on it, even after they have been 'cleaned' before packaging. when you break the egg, the contents of the egg will come into contact with the eggshell and therefore the bacteria. Because the eggs are not cooked in this recipe (so won't be killing off all the nastiness), the only way to prevent adding bacteria to the list of ingredients of tiramisu (and potentially making your guests rather ill!) is to wash your eggs before you use them :-)
thebluekitchen 1 year ago 3
hi i did it it was perfect thnx alot .
ahmad1690 1 year ago
Thank you for sharing, it's a good simple delicous recipe
laoshizainali 2 years ago
I made this recipe but I did a few things different. I used Kahula instead of wine and I used shavings of Belgium chocolate on top of the tiramisu. It came out very good.
Janet1133 2 years ago
some recipes use the egg yolks can you use these also?
TheDownunder07 2 years ago
you are very very cute. and nice recipe by the way ;)
caltrof 2 years ago
hi yah, what if grated dark chocolate instead cocoa on the top and coffee liquior instead of any wine/brandy?
mjlondon09 2 years ago
Thank you for this recipe..I made this for my friends b'day yesterday and they all liked it a lot :)
MACuriosity 2 years ago
some recipes use whipping cream instead of the egg whites... any difference in the final taste or texture?
frozanak 2 years ago
What the eggwhites do is lighten up the mascarpone by adding air bubbles and make it less dense. If you add cream to the mascarpone (which is in fact triple cream itself) even if it is whipped, it will make the cream quite heavy and you fill find it harder to have second helpings :-) same thing happens if you add your liquor to the cream rather than the coffee, and if you don't whip your egg yolks enough until they're frothy. Hope this helps :-)
thebluekitchen 2 years ago
Ciao, hai fatto il vero tirami sù italiano.
C'è anche la versione con i pavesini anzichè i savoiardi ed è più buono.
tiziana255 2 years ago
u r awesome .. lovely to watch and so cool .. loved the recipe i adore tiramisu
scent007 2 years ago
I made this recipe.. and it was absolutely YUMMI!
ChihiroOh 2 years ago
I think I am in Love!!!!
Phil1549 2 years ago
jordy boy did a very bad job, the filming was not good. but i really like the video.
ChihiroOh 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
Bravo! A well done material! Keep going this way!
garzantiIS 2 years ago
Nice post. You made it easy so that people like me can have a chance at making tiramisu. Thanks!
Casey - GreatChefs
GreatChefs 2 years ago
Thanks for the clear and easy video to follow. the recipe was just perfect! :-)
speshelle 2 years ago
it's very easy one ,. and i like the song
Hoosha40000 2 years ago
Very cool. I always liked your cooking, so I will have to give this a try. Good presentation skills, by the way. I give it two thumbs up.
JayJayNO83 3 years ago