How to prepare the dried fruits for making Caribbean Black Rum Cake.

[Thistlelicious]

@5:56 To get every last bit of "mashed" fruits out of your food processor bowl and to make it easier to clean it up afterwards, add the 2 cups of rum to it and process for about 10 seconds.

[lsn2jah]

Too bad half of my family are recovering alcoholics and probably shouldn't come anywhere near this cake.

[kupkakeanisha]

hey can i use malta alone to soak d fruits? no rum

[lubnaa]

@kupkakeanisha lol use grape juice

[divainvegas]

My cake came out great this year, my fruit was soaked over a year.

[grasshoppus]

This was so interesting, because the recipe & ingredients look so similar to the traditional fruitcake recipe handed down in my family. We too soak all the fruits, usually in a mix of rum & brandy, and once the cake is made, the whole cake itself is soaked in brandy for at least 2 weeks before being sliced & served. Makes me feel ambitious enough to maybe make it this year! :)

[lovingreds]

Wonderful video. Thank you for taking the time to make this. (good job with the editing as well.)

[12royals]

when will you provide the rest of the receipe for the black cake?

[foodfaq]

@12royals the next part will be published mid dec on the other channel.

[TheMarkSasuke64]

Uh oh. Good video, but I don't think I've acquired the taste of Rum Cake just yet. My sister's already planing after seeing this video.

[mmgcuracao]

Awesome!!!

[amythestcalm]

This is really interesting!