Crispy Aromatic Duck (حلال)

[choochoobunny]

Hi Titli your videos are so fab! My fiance made me a carrot care following your recipe when we had an argument and it was so soft and absolutely delicious. I'm hoping to try the duck when I get a deep fat fryer at some point...what do I do with the oil though? Is it easy to drain and how does one dispose of the oil? It's making me apprehensive and stopping me from making many delicious recipes :) Thanks in advance, Isla

[TitliNihaan]

@choochoobunny You can re-use the oil several times - filter from time to time. If you get a DFF with a removable pan it makes it so much easier to clean too. How you dispose of the oil when it is finally spent depends on your local facilities and legislation.

[Jchan743]

Where does this come from China, Korea e.t.c?

[MrKevChannel]

@Jchan743 Its Chinese.

[fusionhypercool]

0:36 hahah...I love you ^_^

[cudkm3pen]

But Im hungry now

[cudkm3pen]

Too much work for that meal

[mnm2ishere]

I am too lazy lol

[Stefsupersaiyan]

What happened at 0:35? It scared me, but great vid :D

[odgeUK]

Titli, you are utterly bonkers. But great video! Thanks!

[ecos889]

A question where do you find wok steamer and would a normal steamer do the same thing

[TitliNihaan]

@ecos889 Some large department stores have them. Most Chinese stores sell them too.

[ecos889]

@TitliNihaan thankyou XD

[jrinwonderland]

I love it!! Im a foodie and would love to cook with you one day! Im starting my food blog, and will make a video soon, hope is as good as yours!

[lukefeedback]

0.36 fail face



[blondelass86]

Hi, Titli, Please tell me if there is a short cut in doing this, seems to take forever to prepare and get ready for entertaining. I don't have a deep fryer. Are there other ways to do this dish.

[TitliNihaan]

@blondelass86 I wish there was a shortcut! You can do most of the preparation the day before and shallow fry the duck if you want to.

[blondelass86]

@TitliNihaan Thanks Titli for taking the time to answer me...I have a gallstone at the moment so I can't eat fatty foods as I would go into a mass bout of pain. Thanks anyway. Maybe when I am better I'll look to make your dish.

[SuperMasterKnight]

subliminal message at 0:35, of you with the clever?!

great vids. titli, you are amazing!!

[leelar777]

i tried this for 2 times and it is very delicious recipe,very well done and thank you very much

[bunnielovesknuckles]

If you have an electric Pressure Cooker, could you add some water to it and the spices and just pressure cook this? Or, if there is a steam option, would it come out tasting the same?

[TitliNihaan]

@bunnielovesknuckles It's an interesting idea! If you try it, do let me know how it comes out :-)

[BestFriendAdventure]

hi titli! i love this part so much.. makes me thinks the duck is having salt bathe! btw i love ur dress.. =]

[apnikuria1]

hahaha the homage to norman bates at 0:36 cracked me the hell up love it titli 

[krystussuperstar]

I think I've seen this video already... :).. but it was in your old kitchen... anyway, this video is a great reminder that I still have a deep fat fryer in my cupboard. Now I will have an serious reason to cook the Crrrrrispy arrrrromatic Duck... Quak!

[rockandrope]

Its just GOT to be crispy aromatic duck with PLUM sauce! :)

[mickypoo4622]

Roger Moore starred in that James Bond film -" A View to A Quill". He was also 'a-salted' quite a few times. However, it wasn't a patch on his performance in "Live And Let Fry". Indeed, Timothy Dalton later "battered" him with his own performance in "A Licence to Grill". But Pierce Brosnan then proved he had a butter recipe in "Golden Fry", "The Marrow Never Fries", "The World Ain't Hot Enough" and "Fry Another Tray". And Daniel Craig? "Courgette Roulade" & "Quorn, Tom of Solids". Oh dear!

[CChristyves]

This seems delicious !

*Favorite*

But, are you sure it's safe to cook with alcohol free pastis ? I wouldn't do that since I suspect it to contain strange and not very natural products ^^

[TitliNihaan]

@CChristyves I think it's basically an emulsion of anise oil.

[TheFatima098]

omg 0:36 0:14 

[TheFatima098]

omg 0:36

[osummuso]

Salivating here.

So glad you're back putting recipes up again Titli.

[agnesdeque]

J'aurais bien aimer une dégustation "en vrai"!

[JulesRaww]

0:36 HAHHAA LOOL!

[pakola131]

Hey Titli,

Great recipe, but what would you suggest as a non alcoholic alternative to the Pastise?? ta very much :)

[TitliNihaan]

@pakola131 If you can't get alcohol-free pastis just add water!

[velvetvervet]

i always order the vegetarian version of this in restaurants & would love it if you would post a recipe for crispy vegetarian-duck (using homemade seitan)! cheers.

[RodHullIOnceWasHim]

@velvetvervet I'd like to see that too as I have a few veggie friends and this recipe impresses the hell out of everyone I've made it for so far.

[BaronOfTandoor]

lovely

[DerClaudius]

You don't by any chance need help with the gustation of your food? I would volunteer :)

[AngryLlamaz]

holy moly. you are a great chef.. move over crappy food network stars make way for titli nihaan

[simplylunar]

Forget the TV - your videos are the best!

[agnesdeque]

@simplylunar absolument d'accord avec vous!

[maraskywalkeriii]

That is gonna be some damn good duck. Tender, brimming over with flavor, and yet also crispy. Mmmmm. wish I had some right now.

[ebleyes]

Titli you are sending subliminal messages in 0:36, you look like a serial killer not a Ninja.

[MephistophelesMyLord]

What does duck taste like in comparison to turkey or chicken?

[mshsamiha]

@MephistophelesMyLord it is a little bit harder and chewy..but TASteS DELICIOUSSSS

[crankysaint]

I looooove duck. This recipe sounds awesome, but I can't deep fry. Too fattening.

[acf870]

im getting so much inspiration to make asian food today. it must be a sign

[AmandaTheCannibal]

are you supposed to make a wrap sandwich with the duck and the pancake?? This looks good though:)

[TitliNihaan]

@AmandaTheCannibal Take pancake, add spoonful of sauce, then onion, cucumber and duck. Roll into a cigar and enjoy!

[cmxcmx]

Oooh. I'm drooling!

[SamEEE12]

Recipe that is

[SamEEE12]

I love duck. Per chance do you have a thai red curry?

[DeliPanda101]

Titli! just amazingly delicious!

[DeliPanda101]

Titli! just amazingly delicious!