Biscuits test

[Ag3ntW1nd3x]

I like turtles

[DJDeathRevenant]

Hope your florescent tubes don't melt the tape.

[mustixxx05]

asdasd

[jessesmiley55]

i dont think cooking in a plastic bag is a good idea.. but thats just me

[christiancornerJC7]

For God so loved the world that He gave his only begotten son, that whoever belives in him should not perish but have everlasting life.

(JOHN 3:16) New King James version

[Ronnymo]

hottness O_o

[locotaco73]

you sound tired.

[Penduluman]

"Its not quite done" as you are eating the entire biscuit, lol. interesting video.

[leighabe]

eventually your lamps (light bulbs) will turn brown from the adheasive on the tape heating up. especially if you are using a T8 or T12 or HO T5. i have two alternate ideas for you. 1. buy food service lamp covers, basically a clear high temp plastic tube that slides over the lamp. 2. a wire cage guard. remember when you break a flourescent tube lamp not only does the glass go everywhere but mercury dust explodes out of it. please wipe down all serface.enjoyed the video better luck next time

[HarveyMissieKiera]

I'm an avid camper, never have I been able to get biscuits to come out correctly. I've used sterno, propane, and other heat sources, and nothing, my biscuits are always raw. I've done the rocks and dutch oven method and that works great, it just takes so long and you are limited to the rocks staying at a lasting temp. Can you please tell me what all you are using in the video and if you succefully got the biscuits to cook thouroughly, or post a video of a successful attempt. Thanks:)

[minibulldesign]

Next video called success

[HarveyMissieKiera]

Great, thanks! :)

[lavalamp12343]

try resolution 1440x900

[MrCharliemusic]

just when i think i have seen it all...i think i will go play my guitar now....cool video very creative...

[whisperingdragon33]

this is cute.

[extremesickness2]

i want some biscuits now :D....yeah yeah its not ready but its really good :D

[superdahoho]

I know you said it's not cooked but

boy

the way you're galping them down sure looks tasty

[AndysReptilesDotCom]

What a great idea! thanks for the tip!

I guess since fluorescents don't get really hot, the tape wont melt?

[0MrENigma0]

FYI... they sell at Lowes / HomeDepot (etc) clear plastic tubles to put the long bulbs into to protect against what you encountered. They are in the same section as the the shop light fixtures.

[otter46544]

Ok I was going to mention the plastic tubes. We use them at work but I wasnt aware they had them at the box stores. Good info.

[TheSqueakyHeelsKid]

Your Pot looks like it's made of wood.

[SlyToocan]

Off the bat Tinny

Great, we all learned something there.

[yakyakyak69]

It's really hard to burn when steaming. If in doubt, let it go longer.

[KuchenKabel]

why do you always use those instant baking mixes? try to mix some of your own.... should be much healthier.

[TheBeebopper]

I've thought this, but the problem is that I cannot buy canned soft margerine. Milk can be had canned, and can be consumed quickly, and flour and sugar being dry are good in zip lock bags, but the spread needs keeping cold continually or canning. Do the little catering portion control packs prove suitable, I wonder.

[roxyroxy34]

@KuchenKabel

i think its because he's trying to pack as light as possible. im assuming he's a traveler. and mixing some of own would go bad faster than those baking mixes that already come packaged

[baddogonline]

Love the cooking experimentation!

[WorldStove]

fun video, thanks tinny

[hrmarinkovic]

well i'll give ya a bit of secret if you didn't know.

Try to put lightning behind of camera, that won't ruin by doing too much light. Also try to put out some of lights down, so they don't put much light. Hope this helps. Bye bye

[Turtleman38]

Wow, Well I thought it would have been done after 15 min. Can't win them all, but nice job. Thanks for the vid. Keep up the good work.

[dealtoyo]

Thanks for the lesson, Tinny. Live and learn and then have a nice day.

[Giantaceofspades]

Tinny, great video like always, and i got first comment :) im also looking at getting a kit built that all fits in one, maybe you can help me with this? looking forwerd to talk soon.

Thanks, Ryan

[ProKillerNinja]

Live n learn man :D live n learn. It wasn't a total loss I mean you could just put it back in to cook right?

[omatsu123]

I really really really love your attitude of trying again and again. I've had a good hiking day, thanks for your stove!

[Billthrasher]

They make a plastic safety tubes for the light bulbs. not sure who sells them but we have them at work. you can check out J&L Industrial supply. Good job on the video

[1fishingphoul]

Hay .. Tinny I would have thought someone would have pointed you toword a Bambo steamer by now ... You do not need to have you cooking pot in side your water pot ... Just put your steamer on top of your water pot , as long as your wooden steamer is far enough from the fire your good

[1fishingphoul]

Tenny ..I would have thought someone would have pointed you to the bambo steamer by now . ..Your pot does not need to be in side the water pot to work . Just sat a small bambo steamer on top of your water pot , as long as the wooden steamer is far engh from the fire your all right

[cowboy477989]

If you have a Lowes or Home Depot nearby they sell florecent tube covers.

[TheBeebopper]

too wet

[datawireguy]

It still looked good

[TheBeebopper]

I think you should mix this up using a bowl and palette knife. The dough should tighten as you mix with a cutting action with the knife. Add 2/3 of required liquid. If you are using all your strength then add a little more liquid. When it is all mixed in even the dough will be tight and can easily be formed into a ball.

If you can get tinned soft spread, you can make up your own mix easily.

[TheBeebopper]

I typically make my own scone (biscuit) mix and find that less than 12 minutes in a hot oven does not cook the dough thoroughly. This even applies if the fat levels are a little too high. Of major significance I find that allowing the dough to rest for at least 1/2 hour improves the scone by vast reduction of crumbling. The dough should be touch dry immediately before cooking and reserving a little flour and water so as to be able to adjust the mix to get this helps no end.

[littledragon6066]

i have cooked the same stuff and it will take about the same time as the muffins do.

[pshinspections]

There you go again, interrupting yourself with your snacking...

Looks like about 25 minutes to cook through.

[Mrweswtf]

Great work, enjoy your vids and stove designs.

two tips for ya Tinny.

1. Look into Bannock bread, cheap and easy.

many eat this while camping.

2. they make plastic tubes for those bulbs, grocery stores use them often since the flr bulbs contain poison which spreads like powder when broken! be careful

[BuffaloWarrior7]

Why dont you have to preheat the alcohol? Iv made stoves before but the vapors had to be under pressure to light.

[swdrumm]

On the fluorescent light bulbs....Lowes sells a clear plastic tube that completely encloses the entire bulb. I have them on all my shop lights and they work great.

Those biscuits are quite good. IIRC, the directions specify a fairly hot oven so you probably will need to cook'em longer in a boiling-water style oven. I'd also suggest giving the 3-cheese with garlic variety a try - very tasty.

Thanks for the video!

[beutifullady]

Wow no comments yet. you win some you lose some

[HikerNine]

Martha White makes just-add-water cornbread mix. I sent you pics of some baked in my MBD oven kit back in December '07.

[hornerable]

man love your channel allways something cool going on

[MaggieMovies]

I can't really see the biscuit its really bright I may be pointing out the obvious but I said it anyways :P

[86mountainman]

Have you given any thought on a wide flame stove and skillet for cooking pancakes eggs and stuff like that???

Also I thing a egg dish would cook well in a bag. : ) keep on building tinny!!!!!!!!!!!

[86mountainman]

Have you ever thought about making a stove with a wide flame and a skillet for frying eggs, bacon and stuff like that???

Also I think a egg meal in a bag would cook good too!!!

[EconoChallenge]

I noticed you were also testing out the new stove design. Could that have anything to do with your cooking results?

[drightdoggie]

Tinny, ive been watching you for a while. Your awesome and a inspiration. I hope you keep up the great work.

[survivalist911]

are you putting the bad directly into boiling water?

[minibulldesign]

No it is setting in another steam chamber above the water

[survivalist911]

@minibulldesign Thanks Tinny!

[hoosherdaddy]

doesnt jiffy do water only cornbread?

[unowild]

Mmm, I'm hungry now. Thanks for the video Tinny. 8-]

[pineapplenewton1]

would it be possible to cook something underneath the oven? like you chilly mac? for maybe the last bit?

[FatherJudgement2]

The Rez looks Great...Great lesson on the Biscuits

Less dough...But great vid anyways

[sraike]

Tinny's biscuits and computer repair! I'd had just put the muffin back in the oven for a while. Couldn't hurt. Thanks for another great video.

[2121buster]

nice job.... keep up the vids tinny..

[shampoovta]

Dumplings?

:) Just need gravy.