my method of doing this goes as so i have those cheap walmart cup blender things (wich are about 16oz).. i fill a little less than half way with powder, i add maybe a tablespoon or two of sugar, 3 shakes of salt(from salt shaker) and the other half gets filled with choc milk, then i blend and drink it. the choc milk is abt 2 cups so im gettnig 16g protein from that and milk powder equivalant is 2 cups serving size so im geting 16g protein... a total of 32g of protein*same amount of muscle milk
im using instant nonfat powdered instant milk to add to regular milk with slight amounts of salts and sugars (electrolytes) to make a cheap bootleg protein shake... i mix it with store buaght choc milk... comes out creamy and delish im not a body builder so i dnt care about the casien vs whey arguments as long as im getting extra protein im glad. is this a good idea? Protein powder helps my hair... no lie so im doing it this way cuz its more natural and cheaper. trying to see if someone made vid
my aunt made me drink this crap as a kid. let me tell you, i hated summer vacations because of this. what i like to do is make rice or oat milk. its so much more palatable. you can make it regular(like for cereal) or sweet(to drink on its own). it tastes so much better than instant dairy milk.
After getting fully used to the non-instant flavor, I have come to the point where I can just fill my cerial bowl one-third full of the non-instant non-fat powder and then add my cerial and some sweetener, fruit, etc. ... I just use regular cold(ish) tap water and stir it up "well" ...
... Really not bad at all ... I do the same thing with quick-oats and boiling water. Like you said ... tastes different, at first .. Now? ... I prefer it to anything else, it's very handy and I never run out!
I switched over to non-instant powdered milk, a long time ago and, now I much prefer it to "fresh" milk. In fact, "regular" milk tastes really nasty and fatty to me, now and the non-fat powdered milk tastes sweet and "right" (to me). ... I like to shake it up vigorously, in a sealed container (half the total water) and let it sit in the fridge until the froth subsides ... I add more water, next time I am in the fridge, and then let it sit, over-night. ... Works great ...
I love powdered milk. and so does my family. My kids say it taste way better than regular milk. but I like mine thick. So I usually do 5 scoops to make a gallon.
SO POWDERED MILK WOULD NOT BE A GOOD THING FOR SURVIVIAL IF YOUR ELECTRIC WAS OFF, ,,,UNLESS IT WAS WINTER AND YOU COULD SET IT OUTSIDE? ...........I GUESS YOU COULD PUT IN POWDERED CREAM
@meadowlassie you'll need to double the amount of powdered milk mentioned in the video if you're using instant (or just look at the directions for your specific instant powdered milk)
@everydayfoodstorage Thank you, so much. It's my first time making powdered milk. I would rather go with your measurements than whats on the box. Do I, or can I still ad a touch of sugar and vanilla to the instant?
I would suggest you just buy a big bottle of milk if you want to dissolve the powdered milk in a big one and preserve it in a refrige. It just seems like you are losing the point of powdered milk.
after watching your videos, I went in my pantry and pulled out my powdered milk from the grocery. I ran it thru my food processor and then sealed it back in the airtight container. It takes up Half the space now and I bet I can use it like your LDS cannery milk powder!
@everydayfoodstorage I was a chemistry major and tutor in college we never used hot pipe water and always learned not to cook with it since the heat increases the solubility of anything in the water and it might get in your food. think about the amount of sugar you could dissolve in cold water and think about the amount of sugar you could dissolve in hot water and you can imagine the increase in solubility when you are using hot water.. We always use ice cold water.. and then bring it to heat..
Don't use lukewarm/warm/hot water for cooking from your tap. If you are in an older home there is still a chance that there is lead solder on the pipes and hot water leaches that into the water you drink. Also, unless you are draining your hot water heater every week, there is sediment in it that can make you sick.
my method of doing this goes as so i have those cheap walmart cup blender things (wich are about 16oz).. i fill a little less than half way with powder, i add maybe a tablespoon or two of sugar, 3 shakes of salt(from salt shaker) and the other half gets filled with choc milk, then i blend and drink it. the choc milk is abt 2 cups so im gettnig 16g protein from that and milk powder equivalant is 2 cups serving size so im geting 16g protein... a total of 32g of protein*same amount of muscle milk
True2TheBlueYoViGang 1 month ago
im using instant nonfat powdered instant milk to add to regular milk with slight amounts of salts and sugars (electrolytes) to make a cheap bootleg protein shake... i mix it with store buaght choc milk... comes out creamy and delish im not a body builder so i dnt care about the casien vs whey arguments as long as im getting extra protein im glad. is this a good idea? Protein powder helps my hair... no lie so im doing it this way cuz its more natural and cheaper. trying to see if someone made vid
True2TheBlueYoViGang 1 month ago
my aunt made me drink this crap as a kid. let me tell you, i hated summer vacations because of this. what i like to do is make rice or oat milk. its so much more palatable. you can make it regular(like for cereal) or sweet(to drink on its own). it tastes so much better than instant dairy milk.
greenbean477 2 months ago
Hey! I resemble that blonde remark.
ajdux 3 months ago
After getting fully used to the non-instant flavor, I have come to the point where I can just fill my cerial bowl one-third full of the non-instant non-fat powder and then add my cerial and some sweetener, fruit, etc. ... I just use regular cold(ish) tap water and stir it up "well" ...
... Really not bad at all ... I do the same thing with quick-oats and boiling water. Like you said ... tastes different, at first .. Now? ... I prefer it to anything else, it's very handy and I never run out!
phrankus2009 3 months ago
I switched over to non-instant powdered milk, a long time ago and, now I much prefer it to "fresh" milk. In fact, "regular" milk tastes really nasty and fatty to me, now and the non-fat powdered milk tastes sweet and "right" (to me). ... I like to shake it up vigorously, in a sealed container (half the total water) and let it sit in the fridge until the froth subsides ... I add more water, next time I am in the fridge, and then let it sit, over-night. ... Works great ...
phrankus2009 3 months ago
I love powdered milk. and so does my family. My kids say it taste way better than regular milk. but I like mine thick. So I usually do 5 scoops to make a gallon.
jacksladybug9381 6 months ago
SO POWDERED MILK WOULD NOT BE A GOOD THING FOR SURVIVIAL IF YOUR ELECTRIC WAS OFF, ,,,UNLESS IT WAS WINTER AND YOU COULD SET IT OUTSIDE? ...........I GUESS YOU COULD PUT IN POWDERED CREAM
1IIIIIIIIII1 7 months ago
Whats the nutritional value of this.
HarmonicaWarrior 8 months ago
What is the difference between Instant Powdered Milk and Powdered Milk?
I only see Instant on shelves in my stores.
patriotusa200 8 months ago
Is this the same measurement for instant milk, or is that different.
Thanks.
meadowlassie 9 months ago
@meadowlassie you'll need to double the amount of powdered milk mentioned in the video if you're using instant (or just look at the directions for your specific instant powdered milk)
everydayfoodstorage 9 months ago
@everydayfoodstorage Thank you, so much. It's my first time making powdered milk. I would rather go with your measurements than whats on the box. Do I, or can I still ad a touch of sugar and vanilla to the instant?
meadowlassie 9 months ago
@meadowlassie yes, you can
everydayfoodstorage 9 months ago
how long is the milk good for once you make it?
jaxsmomma13 11 months ago
Don't drink water from a water heater,
ducedogs 11 months ago 2
How much calories is 8 or 6 onces, and how many scoops for both?
TheBloodrose907 1 year ago
how can you drink that slop !
dave777blaster 1 year ago
Is it gritty at all? :/
Downsight 1 year ago
Thanks for the information and, if I may say, you are gorgeous!
23093034 1 year ago
How do I use my LDS COCO to make chocolate milk?
cheeple 1 year ago
I would suggest you just buy a big bottle of milk if you want to dissolve the powdered milk in a big one and preserve it in a refrige. It just seems like you are losing the point of powdered milk.
TheFanofFPS 1 year ago
after watching your videos, I went in my pantry and pulled out my powdered milk from the grocery. I ran it thru my food processor and then sealed it back in the airtight container. It takes up Half the space now and I bet I can use it like your LDS cannery milk powder!
winterskyshadow35 1 year ago
Very informative, I will try this at home thanks to you.
GTVAlfaMan 1 year ago
LOL at the Blond comment.
Nah I think blond is nice just everyone is different and makes mistakes. :)
HotTriniIndianGirl 2 years ago
yes
everydayfoodstorage 2 years ago
is it normal for powdered milk to be slightly yellow in the packet ??
teddyboysmith2 2 years ago
1971emily-I would love to see the source for this information. Thanks!
everydayfoodstorage 2 years ago
emily has absolutly no idea what shes talking about....
ddirks2004 2 years ago
@everydayfoodstorage I was a chemistry major and tutor in college we never used hot pipe water and always learned not to cook with it since the heat increases the solubility of anything in the water and it might get in your food. think about the amount of sugar you could dissolve in cold water and think about the amount of sugar you could dissolve in hot water and you can imagine the increase in solubility when you are using hot water.. We always use ice cold water.. and then bring it to heat..
brainnoise1 4 months ago
Don't use lukewarm/warm/hot water for cooking from your tap. If you are in an older home there is still a chance that there is lead solder on the pipes and hot water leaches that into the water you drink. Also, unless you are draining your hot water heater every week, there is sediment in it that can make you sick.
1971emily 2 years ago 3
ty for the video
i have the sam container and 50% of the time i put the lid on wrong lol and i am not blond lol
faithb87 2 years ago