Added: 2 years ago
From: pastryparrot1
Views: 66,060
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  • Man oh man those look amazing

  • @dbdmuzik0 Thanks! I appreciate you stopping by!

  • wow looks great, im going to try this today on Christmas!!!!!!

  • @cheetah808 Thank you very much for stopping by. I hope these came out great for you! Happy 2012!

  • Nice :)

  • @CookingaRound Thank you!

  • There are better Mexican beers than coronas!!!

  • @karlitos6751 This video is not about beers but thanks for coming by and watching. Have a great weekend!

  • Just wanted to say we fixed these tonight and they tasted wonderful. Some guests even said they were the best ribs they'd ever had. The taste was sweet, and really did not notice any spice to it.

    We didn't have 2 hours for cooking, so we just placed on the grill until it reached an internal temp of 165F, then put on the BBQ sauce and cooked 15m longer. Highly recommend an internal temperature thermometer, it helps take the guesswork out of grilling times

  • @penguin0k

    To clarify, I certainly would have grilled per the instructions if I had the time, but I was pressed for time.

  • @penguin0k Thank you so much for letting me know! I am so happy this worked for you! The thermometer tip is absolutely great! Have a wonderful week and thanks again!

  • corona awwwwwwwww yeah

  • @choforito4000 Hahaha! Love those Coronas! Thanks for watching!

  • im a fan of your videos, but in this one you were quite vague...

  • @JackMahogoff1129 I am sorry you think so! Thank you for watching. Have a great weekend!

  • I made this! But I substituted honey and lemon juice for the vinegar because my vinegar looked like an old science project.

    It was fantastic! TY for teaching me how! <3

  • @mmogbytes Haha! Good thing you did not ude your old science project! I am so happy this worked for you! Thanks for coming by. Have a wonderful week!

  • Sweet meat is just disgusting... :-( Not tasty!

  • Your the Master Chef...a class act, Thankyou...

  • @Tewrobert You are welcome! Thank you so much for your comment!

  • fuck im hungry

  • @tylenator552 Thanks for watching!

  • why can you not be my host mom.. it would be a dream!!!

  • @thomasoeler Haha! You are sweet! Thanks for coming by!

  • thank you i love it sabrosas , riquisimas

    

  • @TheSmtiago De nada! Buen provecho! Thanks for coming by!

  • i never tsted ribs before but sunday this sunday i am going to taste ribs i love love love ribs

  • @farrisc63 Great! Ribs are delicious! Thanks for coming by!

  • mmmmmmmmmmmmmmm!!!!!!!!! yummmmmmmmyyyyy!

    i will definitely try your recipe! thanks for posting!

  • @VoxCebu Awesome! I hope you like them! Thanks for coming by!

  • Jajajajajaja,,,,

    that spare ribs,. look very delicius,,

    i have done ones some days ago,,,,

    so, you like bolero music? ,,or you are not a music girl? jajaja

  • Do you like corona??? ey,lets get drunk someday

  • @Gretsanto If you are married or something like that, i dont care,,,im not jelous

  • @Gretsanto Love Coronas! You have a deal! Thanks for coming by!

  • m new at smoking ribs,i use pork back ribs, but every time i smoke them they come out hard and chewy,i remove the membrane, marinade them over night with dry rub, and i keep the temp between 200-250 for the whole 6 hours that i smoke the ribs, can u please give me advise on what to do different.

  • @TwatHammer131 Please check out the video on how to grill baby back ribs. We used a different method and they came out spectacular. I will send it to you via message. Thanks for coming by!

  • mmmm....next time call me in time to eat......they look great.

    keep smilin,

    olehippy13

  • @olehippy13 Thanks for coming by! I really appreciate it! Have a great week!

  • do you have homemade BBQ sauce recipe to share? thks for the great vid :)

  • @nancyweeal Absolutely! I have a few different ones. I will email you my favorite one made with apple juice. Thanks for coming by!

  • Yes Sweet Baby Ray's is the best commercial BBQ sauce I've ever tasted just wish they would come out with a Carolina Sweet Mustard BBQ sauce and Carolina Sweet Red Vinegar Sauce. If they did I know it would be good. Those ribs are makin' me hungry good job. I lean more toward the Kansas City Style Ribs with the brisket, breast bone, and flap meat(on backside) removed. Those ribs are good though good thinkin' with the right sauce.

  • @777shaye777 Thank you so much for coming by!

  • Sweet Baby Rays! Our favorite!

    Those ribs look GREAT!

  • @slyflight Thank you so much!

  • Making these right now(:

  • GOD BLESS YOU FOR NOT USING A GAS GRILL.

  • Nice clip! Buon Appetito. VL

  • Thanks for watching and commeting! I really appreciate it!

    Mary Ann

  • That looks delicious. I like how you cut off the membrane from the ribs also. Good tip. I have never had them without the membrane... and you can imagine how messy it can get when you are struggling to cut or chew that part of the rib. :-)

    Also, it would be nice if the barbecue sauce was homemade. I like to make EVERYTHING from scratch. :-)

  • Hi Jimmy! Thanks for watching! I have three homemade bbq sauce recipes in the videos. Watch them if you have a chance. My personal favorite is the one with apple juice. Thanks again and take care!

    Mary Ann

  • I'll take a look at them. :-)

  • Yum!:)

  • Thanks for watching and subscribing! I really appreciate it!

  • I like Corona...

  • Me too! Thanks for watching! Have a great week!

    Mary Ann

  • Explained so well, What a nice lady!

  • Thank you so much for watching and for commenting!

  • yes!! I tried this with my fammily, it got all thumbs up!!

  • yum!!! delicious!

  • They are! I promise you will love the end result!

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