Added: 2 years ago
From: robjnixon
Views: 15,237
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  • If I was not looking but only listening to this video I would swear I was listening to Chef Gordon Ramsay "Broccoli Soup Recipe" as you have mimic his every step right down to plaiting the dish....hmmm

  • GORDON!!!!!  oh,.......wrong video.

  • It;s too easy. How does it taste?

  • wow it seems delicious n easy to make =D

  • Thanks Nikos! I love your BEAUTIFUL recipies! All is inexpensive, clear, healthy, and simple - even I can be a chef :) !!! And it really works!!!

  • I tried and I love that is no fat and still tasty THANKS

  • NOOOOOOO, Miku's ultimate weapon!!

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  • thats the biggest brocoli i have ever seen...

  • Nice, but I would've at least used some vegetable or chicken stock, bay leaf, maybe a little heavy cream, some roasted leek garnish.....make it a little more interesting.

  • 4 minutes IS all you need!! And you cooked all the nutrients right out of the veggies!! So much for the health benefits.

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  • he boiled it for longer than ramsay, ramsay did it for 4 mins

  • What a hack. You are a hack, dude.

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  • I'm surprised you didn't add walnuts and goat cheese, since u did copy Gordon Ramsays recipe!!

  • @MissAngie8787 totally!!!! why bother posting on you tube when all recipes link down the right, so we can ALL see he's pilfered from Ramsay!

  • /watch?v=Mvc8Au4YO60

  • maybe you should acknowledge gordon ramsay when you're stealing all his material.

  • @louissifa correct!!!! It's OK to add to peoples work but you have to give THEM the credit. Thank Gordon Ramsay for this!!!!!

  • @louissifa

    I mentioned this to him 2 years ago.Dont know who he thinks he's fooling lol

  • hey i love all suop you made and i want you to cook tuna cream suop and onion soup i love love love to ea suop!

  • Thees soup has much... much Pea-ness to it...

  • Chef Ramsey did this 3 years ago, you have copied his work mate, word for word! Do try to be more original...

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  • @mehdikatanbaf cant be word for word he didnt say this is fucking good soup, or fuck once as i recall

  • Chef Ramsey did this 3 years ago, you have copied his work mate, word for word! Do try to be more original...

  • YUM! Going to make it this afternoon after I go to the store for ingredients.

  • Lovely, mate.

  • looks like baby food

  • what do u do with the stock?

  • NIce job!

  • can you make carrot and coriander soup??

  • Hey Nicko,

    Thanks for making such a lovely vegetarian dish, I'll have to try this when i go shopping again.  Do you think you could make Anzac Biscuits one day please?

    Your awesome ^^

    Have a nice day!

    Pix

  • I usually make cream of leak and potato soup with my garden grown leeks and potatoes, but it's not as healthy though. Lotsa cream n stuff so a bit more fattening but i love cream of leak, i make my own chicken stock by boiling chicken scraps the old fashioned way, it takes me soooo long though lol, But im gonna try this!

  • super easy im surely going to make it Mmmmmm

  • smellovision lol

  • something YouTube should be working on :) lol

  • i just bought a blender especially for this dish, and im making it tonight! cant wait :)

  • cool, let me know how you go :) should film it showing Jesus helping you lol

  • lol, well i made it and it was fantastic! its all i ended up having for dinner last night, and talk about easy!!! Any your right about the flavours, it tasted better without anything added to it.

    Great dish Rob :)

  • thanks mate :)

  • You should be thanking Gordon Ramsey, its his recipe!

  • good ol Nicko Ramsey, ive made it twice now, i prefer Nicko's version without the f bomb ;)

  • huh? wheres the recipe? I love how people think that Ramsey is the only chef on the planet

  • That looks sooo good.

    Dam it and I just got back from Woolies and have no vegies, just frozen.

    Next time i'm in town it's broccoli and leek soup for me.

    Good vid,

    Has that professional cooking show feal.

  • thanks so much mate, let me know how you go with it :)

  • I'm little bit picky in my food. I'm not sure if it'll taste good for me like other say it does for them. Anyway looks like a great vegetarian dish. (:

  • yum I'm wanna try it!

  • let me know what you think :)

  • Nice!!!! yumm!!

  • thanks!

  • Nice Rob!  thanks

  • no probs! hope you enjoy :)

  • gracias mr.Nicko!

  • no thank you for watching :)

  • hey nicko great dish i have a question is it still good if you substitute leek for green onion

  • yeah that would be ok :) up to your imagination!

  • ok thanx how much green onions? or how many

  • maybe 2 cups worth would be fine :)

  • Haha, smellivision! This looks tasty, and nice for those of us who are on a tight budget! I'll be sure to try this one out.

  • the smell is amazing! let me know how you go :)

  • WHAT NO WINE?????? What were you thinking Nicko LOL???? Ok my mate Helen wants you to make Aoili (dunno how to spell it lol)... that creamy sauce made with potato I think and garlic...when you get off the health kick thing lol...and what would you serve it with? xxxx:)

  • Hey Trace, less wine in the food means more to drink lol :) I make roasted Aioli Potatoes, usually serve it with a beef roast :) once winter kicks in (its still 30 degrees everyday here in Perth) i will make some. They are soooooooo yummo

  • lol cheers!

  • shit, 42 cal? OH DAMN, ima eat this.

  • yeah, it aint much :)

  • I am def gonna make this! Thanks Nicko!  Great as usual.

  • thanks! let me know how you go :)

  • looks amazing, u havent made vids in a while, thats the first in like a month,

    you should make soft pretzels

  • yeah had a busy month after the TV stuff, i love pretzels! :)

  • i know :)

  • YUMMM!!!! i'm moving to urs :P

  • lol ok :)

  • Huh... that was simple! very Effective too... I will try this...

    How did you find out how many kilo joules or calories these two can provide? Is it chemical composition or is it just adding their individual states?

  • just the individual states divided by the number of portions ;)

  • wow that look so easy to do and it look so delicious cant wait to try it them myself, thank for this tasty dish.

  • no probs!

  • Great recipe! Very easy to make with just 2 ingredients! Healthy too! I'm craving soup now! Can't wait to see more videos! 5 stars!

  • thanks Amy!

  • haha beautifully done

    simple tasty and healthy

    nice work thanks

  • thank you :)

  • Ooh man, that looks delicious! :) Can't wait to see what other healthy recipes ya got for us! :)

  • Very good man, your style reminds me of Gordon Ramsay... haha. Keep it up.

  • then im in very good company :) lol, thanks!

  • Wow, looks tasty! But could you add a potato to the mix, to thicken it up?

  • yeah you could, but this as is quite thick already. Its up to your imagination! Let me know how you go if you try it with potatoes :)

  • tis the season for soup, that one looks unreal!

  • thank you Jesus lol :) it tastes unreal too

  • can you add sour cream or cream to it too? or butter?

  • sour cream drizzled over the top when finished would be really nice, with some more cracked pepper over it :)

  • Need to get a hand blender. Can zap it while its still in your pot. Great recipe. I love the 2 ingredient soups they're easy, quick and mostly healthy (depending what you eat with them).

  • love the hand blenders, just with this one though take out some of the stock, you dont want it too runny :) Gotta the the 2 ingredient soups :)

  • Soup!! Thats what I need. I have a cold and soup is always good when ya crook. I'll give this a go tomorrow night.

    Thanks Rob or as I am now going to call you Ewe-Chube's Iron Chef . :-)

    √√√√√

  • LOL thanks Dfer! Iron Chef sounds cool, though im not as quick as those buggers!

  • Do you prefer the Iron Chef American or Japense ??

  • love seeing the different things on the Japanese version, but love watching Chef Flay and Batali in action on the USA version :) so the US one i guess

  • I seen more Japanese ones than USA ones but I still like the Japenese' variety of food, just as you pointed out.

  • hmm, I'll sounds disgusting but probably is nice!

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