Stainless steel is fine, just don't use copper or EPNS ...silver has anti-bacterial properties. Best to store it in a ceramic rather than plastic, all sorts may leach out of that.
just for a tip, i would not use a metal strainer when making kefir. the probiotics hate is, you should try using plastic or just scoop them out with a wooden spoon
@lllogical thanks for the tip but i think thats just something people assume...Ive used both and its totally fine either way. I know what you mean, but I really think this is something people repeat just to be safe. Much love
Fantastic video, informative, short, great music accompanying it.
I would like to say that I have been making my kefir for two years now, both in cow's and goat's raw milk and I have learned that there is no need to wash the jar between the cycles of fermenting. I wash it maybe every forth cycle or so when it looks really disgusting but other than that, no need doing so. My kefir is very happy, never encountered any problems. Just thought to share that, it can save you some time.
Thanks for video! But I heard you CAN'T use METAL strainer! Kills it or something.. How did u find REAL RAW milk from the store?? Probably not really RAW.. Thanks for your time. Have a WONDERFUL day!
@EatRawGreens I live in California...and when Im in other places I find producers that are raw...and the metal strainer thing- i really feel its something people just assume...ive been doing it for over two years now and they are very happy. Thanks so much - big hugs
Stainless steel is fine, just don't use copper or EPNS ...silver has anti-bacterial properties. Best to store it in a ceramic rather than plastic, all sorts may leach out of that.
donellcee 3 weeks ago
just for a tip, i would not use a metal strainer when making kefir. the probiotics hate is, you should try using plastic or just scoop them out with a wooden spoon
lllogical 1 year ago
@lllogical thanks for the tip but i think thats just something people assume...Ive used both and its totally fine either way. I know what you mean, but I really think this is something people repeat just to be safe. Much love
Rawmodel 1 year ago
Comment removed
meeshaxlen 1 year ago
Fantastic video, informative, short, great music accompanying it.
I would like to say that I have been making my kefir for two years now, both in cow's and goat's raw milk and I have learned that there is no need to wash the jar between the cycles of fermenting. I wash it maybe every forth cycle or so when it looks really disgusting but other than that, no need doing so. My kefir is very happy, never encountered any problems. Just thought to share that, it can save you some time.
materidouska286 1 year ago
Wonderful! Where do I get the grains?
frugalnanny 1 year ago
@frugalnanny check out the kefirlady
Rawmodel 1 year ago
hahaha - "the kefirs love it..." so cute : )
southrncalifgirl1 1 year ago
Thanks for video! But I heard you CAN'T use METAL strainer! Kills it or something.. How did u find REAL RAW milk from the store?? Probably not really RAW.. Thanks for your time. Have a WONDERFUL day!
EatRawGreens 1 year ago
@EatRawGreens I live in California...and when Im in other places I find producers that are raw...and the metal strainer thing- i really feel its something people just assume...ive been doing it for over two years now and they are very happy. Thanks so much - big hugs
Rawmodel 1 year ago
This is one of my favorite foods....it's magical!!! The history is fascinating too...thanks for sharing such valuable info Anthony.
rawutah 1 year ago
dairymodel ;)
723465 1 year ago
Thanks for the video :)
What's was the song? I was really digging it haha, and it's how its madeness
VibrantEscape 1 year ago
diggin' the background beats ;)
rawnourished 1 year ago
yummm...chunky. hahha jk
thanks for the post :)
bulabula80 1 year ago