chef bitoy hello po ;) gusto ko po sna gumawa nito, kasi malayo ako sa pinas at tlga nmang miss na miss ko na ang kumain ng tocino, as i watched your video chef, napansin kong wala po kayong nilagay na soy sauce na nakaindicate sa recipe na finlash nyo, also chef, ung prague powde nyo, ano pong powder ung katabi nya sa plate nya ung white? did u use both prague powder and sodium nitrate? saka 1/4 teaspoon ika nyo ang measurement, prang madami kasi sa paningin pls elaborate chef :) thank you po.
Gano po katagal can we keep curing the meat in the fridge? Yung pinaka-matagal po then after that hindi na pwede kainin yung tocino? Or dapat na lang siya i-freeze?
@ChefBitoy ok thank you... Sana madaling hanapin yung prague powder... I thought iniinom niyo lang lahat ng softdrinks. Btw, I love the name, chefbitoy, bitoy is my favorite comedy actor..
Muy excellente Chef! Recipe is great! *Wish I could make this.. :(* You never disappoint tho. Props! Two thumbs up!! AND a pat on the back for ya!!! Great job. :) Thank you once again for sharing. *I'm first to comment! Alright!!*
ano ang puwedeng alternate sa sodium nitrate?
cnewark 1 week ago
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chef bitoy hello po ;) gusto ko po sna gumawa nito, kasi malayo ako sa pinas at tlga nmang miss na miss ko na ang kumain ng tocino, as i watched your video chef, napansin kong wala po kayong nilagay na soy sauce na nakaindicate sa recipe na finlash nyo, also chef, ung prague powde nyo, ano pong powder ung katabi nya sa plate nya ung white? did u use both prague powder and sodium nitrate? saka 1/4 teaspoon ika nyo ang measurement, prang madami kasi sa paningin pls elaborate chef :) thank you po.
eileenzaballa 4 weeks ago
Comment removed
eileenzaballa 4 weeks ago
Wow super professional ang vid super like. Thanks for sharing.
sanmichi2000 2 months ago
Gano po katagal can we keep curing the meat in the fridge? Yung pinaka-matagal po then after that hindi na pwede kainin yung tocino? Or dapat na lang siya i-freeze?
niceyfemme 4 months ago
ok lang ba to use chicken? haha puno ng softdrinks ang fridge niyo.... :)
niceyfemme 4 months ago
@niceyfemme ok lang ang chicken...iyong softdrinks paninda sa sari-sari store iyong iba dun....(",)
ChefBitoy 4 months ago
@ChefBitoy ok thank you... Sana madaling hanapin yung prague powder... I thought iniinom niyo lang lahat ng softdrinks. Btw, I love the name, chefbitoy, bitoy is my favorite comedy actor..
niceyfemme 4 months ago
ikaw lang ang kaunaunahan na ngpost kng paano gumawa nito, sa lhat ng OFW tnx! at i tried ur bacolod inasal the best!
michaelangelo0777 5 months ago
Hi Chef Bitoy! Can u please upload more of your recipes?
sugarspash 7 months ago in playlist Chef Bitoy
Wow!!!Sarappp!!!
Imteamo 9 months ago
@Imteamo Thanks... (",)
ChefBitoy 9 months ago
looks great! you make me .....ahhhhh kain na nga ako ng kanin habang nanunuod nito (^v^)try ko din lutuin.
trazoza 9 months ago
@trazoza Thanks... (",)
ChefBitoy 9 months ago
@ChefBitoy chef san mabibili ung Prague powder, citric acid, red food coloring.
jgasparsy 8 months ago
@jgasparsy Prague powder at food coloring sa palengke ang citric acid ay vitamin C sa botika... (",)
ChefBitoy 8 months ago
i'll try this, looks yummy
danmend12963 9 months ago
Great job!! This looks really good!!
TheVittleVlog 9 months ago
@TheVittleVlog Thanks....(",)
ChefBitoy 9 months ago
Muy excellente Chef! Recipe is great! *Wish I could make this.. :(* You never disappoint tho. Props! Two thumbs up!! AND a pat on the back for ya!!! Great job. :) Thank you once again for sharing. *I'm first to comment! Alright!!*
Jojeeh 9 months ago 4
@Jojeeh Thank you very much for giving the first nice comment and encouragement...(",)
ChefBitoy 9 months ago