Added: 1 year ago
From: JoyMac13
Views: 5,085
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  • thankyou for sharing! You also didn't make it in a tamagoyaki pan which I find is very thoughtful, because people who don't have those pans (like me) can refer to this and actually confirm it works in a round pan ^^!! Thanks again :3.

    Uh, and a note: I  mistook the comment box at your channel as a search box, and I accidentally posted a comment with just 'tamagoyaki' (when I meant to search for the video) I'm really sorry about that o.o''

  • thanks!!!

    いつも、本当に勉強になります!

  • @voodoochile1208 どうもありがとう!うれしいよ。♥

  • 如果你是日本人,你怎么读这个?

  • 那看上去很美!

  • @adventuresofawhiteas 谢谢! ♥

  • beautiful!! thanks for sharing!!! :D

  • @xjslover913 You're welcome... Thank you for watching! ♥

  • Good ideea to keep a few spuns to stick the pieces toghether .I also love the colors

    green red yellow and then on top, to show them even better few grains of black! Could we wish for more?! Thank you , loved it, I will save it for the Valentine dinner .

  • @HellenElenaErena I'm glad you enjoyed the video.... いつもうれしいです。♥ どもありがとう for your comment.  Take care. (^O^)/

  • what size pan did you use?

  • @kittyfan228 I think it was a 6 inch non-stick pan... Sorry I can't remember.

  • @JoyMac13 no it's fine, thank you! I tried making this with a 6 inch deep skillet. I got 4 layers, but it seemed kind of flat so I didn't exactly get heart shapes. I wish I had a tamagoyaki pan! D:

  • i gotta practice for the egg first.Usually failed.

  • @MuchuMochi Yes, practice makes perfect! Took me a lot of practice too, hehehe! Thank you for your comment! ♥

  • I will use this recipe in a school project, yay! :D

  • @Nobilityfication Please do! ♥ Good luck with your project. ;)

  • @JoyMac13

    I decided for the theme "Japanese Kitchen", but I need another recipe, to blend together with this one. Got a good tip? :O

  • @Nobilityfication How about onigiri? runnyrunny999, JustMiyabi and MrJingjong have great onigiri tutorial vids. ^_^

  • @JoyMac13

    Sounds good to me! :D

    Ok, thx for the idea! <3

  • @Nobilityfication

    Yaaay! Thanks Joy! I've got the best score in my kitchen class! x3 x3 x3

    YAY YAY! A+ :o

  • @Nobilityfication I'm so happy to hear that! No need to thank me, you scored high because you did great! Kudos to you! :)

  • @Totom229 Hahaha... I know. XD

  • if i made this, i'd prolly be too proud to eat it for the first few hours xD instead i'd take a nap haha

    they look so good though!

  • @chidoriookami Thanks. ;)

  • i attempted to make this and it came out goood for my first try!!!! thanks so much for the video!! i always wanted to make this tamagoyaki

  • @mzzstylish That's great! I remember when I first made my tamagoyaki, it wasn't as successful, hahaha. Thank you so much for your comments and support. ♥

  • omgg great video very helpful!! im so gonna try this.

    ^^

  • @mzzstylish Thank you so much! ♥

  • @ClaudiaNihon Thank you Claudia! I had to re-edit this video because the first one uploaded before was almost 10 mins. XD Take care! ♥

  • really cute! will try them :)

  • @besikap Thank you! Please do and have fun. ♥

  • Really cool!

  • @TheVittleVlog Thanks Rick!

  • That looked really cute.. thanks for the video

  • @TrekGurl74 You're welcome... Thank you for your comment! ♥

  • this is super kawaii!!!

  • @xOxOMidoriOxOx Thank you! ♥

  • LOVE IT!!! Can I use fresh crab meat? LOVE IT!

  • @ItsMeFawn Ofcourse you can, that's even better. Thank you for your comment! ♥

  • that's awesome!! tamago yaki dai suki desu, yatte mi masu,gambari masu!!

  • @megacutegirl09 Hai... Ganbatte ne! Ano ne... I'm re-uploading the gyudon video - the one you requested. komento wo arigatou!

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