thankyou for sharing! You also didn't make it in a tamagoyaki pan which I find is very thoughtful, because people who don't have those pans (like me) can refer to this and actually confirm it works in a round pan ^^!! Thanks again :3.
Uh, and a note: I mistook the comment box at your channel as a search box, and I accidentally posted a comment with just 'tamagoyaki' (when I meant to search for the video) I'm really sorry about that o.o''
Good ideea to keep a few spuns to stick the pieces toghether .I also love the colors
green red yellow and then on top, to show them even better few grains of black! Could we wish for more?! Thank you , loved it, I will save it for the Valentine dinner .
@JoyMac13 no it's fine, thank you! I tried making this with a 6 inch deep skillet. I got 4 layers, but it seemed kind of flat so I didn't exactly get heart shapes. I wish I had a tamagoyaki pan! D:
@mzzstylish That's great! I remember when I first made my tamagoyaki, it wasn't as successful, hahaha. Thank you so much for your comments and support. ♥
thankyou for sharing! You also didn't make it in a tamagoyaki pan which I find is very thoughtful, because people who don't have those pans (like me) can refer to this and actually confirm it works in a round pan ^^!! Thanks again :3.
Uh, and a note: I mistook the comment box at your channel as a search box, and I accidentally posted a comment with just 'tamagoyaki' (when I meant to search for the video) I'm really sorry about that o.o''
ticatacatic 1 month ago
thanks!!!
いつも、本当に勉強になります!
voodoochile1208 4 months ago
@voodoochile1208 どうもありがとう!うれしいよ。♥
JoyMac13 4 months ago
如果你是日本人,你怎么读这个?
adventuresofawhiteas 4 months ago
那看上去很美!
adventuresofawhiteas 10 months ago
@adventuresofawhiteas 谢谢! ♥
JoyMac13 4 months ago
beautiful!! thanks for sharing!!! :D
xjslover913 10 months ago
@xjslover913 You're welcome... Thank you for watching! ♥
JoyMac13 10 months ago
Good ideea to keep a few spuns to stick the pieces toghether .I also love the colors
green red yellow and then on top, to show them even better few grains of black! Could we wish for more?! Thank you , loved it, I will save it for the Valentine dinner .
HellenElenaErena 1 year ago
@HellenElenaErena I'm glad you enjoyed the video.... いつもうれしいです。♥ どもありがとう for your comment. Take care. (^O^)/
JoyMac13 1 year ago
what size pan did you use?
kittyfan228 1 year ago
@kittyfan228 I think it was a 6 inch non-stick pan... Sorry I can't remember.
JoyMac13 1 year ago
@JoyMac13 no it's fine, thank you! I tried making this with a 6 inch deep skillet. I got 4 layers, but it seemed kind of flat so I didn't exactly get heart shapes. I wish I had a tamagoyaki pan! D:
kittyfan228 1 year ago
i gotta practice for the egg first.Usually failed.
MuchuMochi 1 year ago
@MuchuMochi Yes, practice makes perfect! Took me a lot of practice too, hehehe! Thank you for your comment! ♥
JoyMac13 1 year ago
I will use this recipe in a school project, yay! :D
Nobilityfication 1 year ago
@Nobilityfication Please do! ♥ Good luck with your project. ;)
JoyMac13 1 year ago
@JoyMac13
I decided for the theme "Japanese Kitchen", but I need another recipe, to blend together with this one. Got a good tip? :O
Nobilityfication 1 year ago
@Nobilityfication How about onigiri? runnyrunny999, JustMiyabi and MrJingjong have great onigiri tutorial vids. ^_^
JoyMac13 1 year ago
@JoyMac13
Sounds good to me! :D
Ok, thx for the idea! <3
Nobilityfication 1 year ago
@Nobilityfication
Yaaay! Thanks Joy! I've got the best score in my kitchen class! x3 x3 x3
YAY YAY! A+ :o
Nobilityfication 1 year ago
@Nobilityfication I'm so happy to hear that! No need to thank me, you scored high because you did great! Kudos to you! :)
JoyMac13 1 year ago
@Totom229 Hahaha... I know. XD
JoyMac13 1 year ago
if i made this, i'd prolly be too proud to eat it for the first few hours xD instead i'd take a nap haha
they look so good though!
chidoriookami 1 year ago
@chidoriookami Thanks. ;)
JoyMac13 1 year ago
i attempted to make this and it came out goood for my first try!!!! thanks so much for the video!! i always wanted to make this tamagoyaki
mzzstylish 1 year ago
@mzzstylish That's great! I remember when I first made my tamagoyaki, it wasn't as successful, hahaha. Thank you so much for your comments and support. ♥
JoyMac13 1 year ago
omgg great video very helpful!! im so gonna try this.
^^
mzzstylish 1 year ago
@mzzstylish Thank you so much! ♥
JoyMac13 1 year ago
@ClaudiaNihon Thank you Claudia! I had to re-edit this video because the first one uploaded before was almost 10 mins. XD Take care! ♥
JoyMac13 1 year ago
really cute! will try them :)
besikap 1 year ago
@besikap Thank you! Please do and have fun. ♥
JoyMac13 1 year ago
Really cool!
TheVittleVlog 1 year ago
@TheVittleVlog Thanks Rick!
JoyMac13 1 year ago
That looked really cute.. thanks for the video
TrekGurl74 1 year ago
@TrekGurl74 You're welcome... Thank you for your comment! ♥
JoyMac13 1 year ago
this is super kawaii!!!
xOxOMidoriOxOx 1 year ago
@xOxOMidoriOxOx Thank you! ♥
JoyMac13 1 year ago
LOVE IT!!! Can I use fresh crab meat? LOVE IT!
ItsMeFawn 1 year ago
@ItsMeFawn Ofcourse you can, that's even better. Thank you for your comment! ♥
JoyMac13 1 year ago
that's awesome!! tamago yaki dai suki desu, yatte mi masu,gambari masu!!
megacutegirl09 1 year ago
@megacutegirl09 Hai... Ganbatte ne! Ano ne... I'm re-uploading the gyudon video - the one you requested. komento wo arigatou!
JoyMac13 1 year ago