sorry i disgust you, the Labradors are a big part of our family, and they love good food as much as I do. plus i wash my hands before cooking and after touching the dogs. have a good day, eric.
If you soaked your chickpeas overnight in plenty water and bicarbonate soda (1or 2 tablespoons) you double up the amount of chickpeas and one hour is sufficient to cook them.Bicarbonate soda will make your chickpeas big and soft--don't forget to rince them.I will try your recipe this week-end.thanks for posting.
what you did in this vid is very much similar to falafel.. although falafel is usually made with soaked-none cooked chickpeas and much more greens.. at least in the Levintin version any way
if you soak checkpeas over night, it will need much less time to cook ..
I am not sure why I never thought of doing my chickpeas in the crockpot. Brilliant ! Cute dog btw !
bandklacour 4 days ago
@bandklacour yes, chickpeas work great with slow cookers, now you've got me thinking about making them. eric - GardenFork
erochow 3 days ago
you don't mind put words on screen so i know what you say i am def i try learn how make veggie burger try eat healthy thank you
soda3689 1 month ago
She's so cute the diva lab
Bugalu67 11 months ago
You love him the gay way or just as a person.lol jk. i will try this chickpeas.
daddy567888 1 year ago
who have thunk to use a glass as a burger shaper ... love the idea. thanks!
itsyaluv1 1 year ago
thanks...will make some
CoachU2Health 2 years ago
I love to see you feeding the dogs .. so cute
as for germ freaks, they are usually the first to get sick ..lol
and why do you think dogs are so dirty anyways? I'm sure they are cleaner then you are. geesh ..
soleilangela 2 years ago 2
looks delicious but.... feeding the dog while cooking? disgusting!
Saskia1806 2 years ago
sorry i disgust you, the Labradors are a big part of our family, and they love good food as much as I do. plus i wash my hands before cooking and after touching the dogs. have a good day, eric.
erochow 2 years ago 4
These LOOK awesome. I'd have to substitute pumpkin or something else for the egg, begin vegan.
notefromself 6 months ago
Saskia 1806. Get a dog and you will be more human.
mikehattan 2 years ago
@Saskia1806 I agree.
tpbisdivine 7 months ago
@Saskia1806 Lighten up. You're not eating the food.
notefromself 6 months ago
I love the faces you make when you are tasting something.. Almost as good as the pups
SasyBecause 2 years ago
dog germs while cooking ewe
alone4u2be 2 years ago
HI
If you soaked your chickpeas overnight in plenty water and bicarbonate soda (1or 2 tablespoons) you double up the amount of chickpeas and one hour is sufficient to cook them.Bicarbonate soda will make your chickpeas big and soft--don't forget to rince them.I will try your recipe this week-end.thanks for posting.
nairnite 2 years ago
thanks for the info. i'll talk about that on our audio podcast, GardenForkRadio. thx, eri c
erochow 2 years ago
@nairnite is bicarbonate soda just like regular tasteless soda clear?
faintsunrise 1 year ago
I'll have to try this! It looks good
jewelkid87 2 years ago
Looks good to try. My dad made the best mashed potato "pancakes"!
SecondActSoon 2 years ago
love ur vids man, theyre so easy and enjoyable to watch
theproducegarden 3 years ago
Looks good!
russtex 3 years ago
what you did in this vid is very much similar to falafel.. although falafel is usually made with soaked-none cooked chickpeas and much more greens.. at least in the Levintin version any way
if you soak checkpeas over night, it will need much less time to cook ..
thanks for the vid :)
sorealittty 3 years ago
good point, i didn't realize that while i was doing it. they were tasty. thx, eric.
erochow 3 years ago
mmmm yummy I'm gonna have to try this
thanks!
AnnieNM06 3 years ago