Meat kebab - Suya - Nigerian recipe - Chichinga

[AsianCookingmadeEasy]

These looks amazing! :)

[kadirecipes]

@AsianCookingmadeEasy Thank u.

[omaricha]

where have u been?? Thanx for this,,,i'm nigerian and i LOVE suya but never knew how to make it..thanx for making this video

[kadirecipes]

@omaricha Yeah suya is just to yummy that we all love it. You are welcome.

[TheCulinaryTeen16]

oooh! those kebabs look great. Thank you

[kadirecipes]

@TheCulinaryTeen16 u are welcome.

[eateastIndian]

Looks awesome!

[kadirecipes]

@eateastIndian thanks.

[cocoapeach]

Looks tasty.

[kadirecipes]

@cocoapeach Thank you.

[leftysergeant]

Looks really good. Simple enough to do and grilling drains off a lot of excess fat.

[kadirecipes]

@leftysergeant Yep very simple and taste so great.

[Kouglizia]

I have been waiting for this one and you did it. Many thanks! It reminds me of the Sukuya (brochettes) done by the Haoussa people in the street back home. And the secret is in the magical powder called Kankankan (its a mixture of cola nut powder and other ingredients). But the Sukuya? I tell you, it is something to write home about. And I know yours is just as good because I can smell it all the way over here (LOL).... Thank again for making those magical things happen!

[kadirecipes]

@Kouglizia Oh yes you are right those Haoussa people have some kind of magic powder,

And you are right about the smell lol..........

[louloumatou]

thank you sis! in Cameroon we also call it soya! yummmm!!!!

[kadirecipes]

@louloumatou Ah bon je ne savais pas.

[AGoodWomanDiji]

Good deal. I am going to try this with a vegetarian meat substitute:)

[kadirecipes]

@AGoodWomanDiji Cool then.