Sort by time | Sort by thread (beta)
Link to this comment:
Share to:
Loading...
- Your queue is empty. Add videos to your queue using this button:
or sign in to load a different list.
Loading...Saving...
I am moving my food channel to:
youtube.com/user/Mancooking1?
1McStewart 7 months ago
You know just looking at your video,you seem very professional. I think you should have your own food network broadcast. I have had spinach stuffed chicken /w a different kind of sauce. I always order it, every time we go. This I am going to make! I can't wait. Thanks!
MezurakWoW007 1 year ago
Celsious or farenhiet??
SuperSmarticle 1 year ago
Looks sooo good - can't wait to make it. Would this work with boneless chicken thighs?
NeilArya 2 years ago
This recipe works for up to 6 chicken breasts. Bake for 15-20 minutes, or until it reaches an internal temp of 165 degrees.
The key to this(and any other chicken recipe)is to not overcook it.
1McStewart 3 years ago
On the baking sheet before putting chicken in the oven did you spray it with cooking spray or left it dry?
kickinitwu 3 years ago
Thank you for the video! That sounds like a good meal to make tonight.
riclmnopp 3 years ago
Just got to see this today (Wed.). I'm ready for dinner WITH chicken. Great job!
texannabelle 4 years ago
Nice job...you're natural in front of the camera, which is pretty rare (much as people think they are).
Make another one but have your camera op (who did a nice job as well) use a tripod. The minor shaking got a little annoying after a while.
The editing was great...it was nice to see that you shot close-ups.
amybethgoldman 4 years ago
Also, the music that played when you started your butter sauce was WAY too loud and probably shouldn't have vocals. Usually I'm not a fan of music on cooking shows (I can't stand when it starts on Everyday Italian or Barefoot Contessa) but I think it worked with your video because it distracted from the fact that it was a bit dark and not TV-quality sharp.
amybethgoldman 4 years ago
Another great thing that I see TV chefs do that you might want to consider is they tell us what we can use as substitutions. What if someone doesn't have fontina and prosciutto in their budget? What if they have prosciutto and, say, gruyere sitting in their fridge?
Anyway again, really nice job in front of the camera and the chicken looked fantasic (and easy to make).
amybethgoldman 4 years ago