Added: 6 months ago
From: CHOW
Views: 77,587
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  • This was the worst Chow tip ever lol

  • The only thing I could look at, was the gap between his two front teeth.

  • It looks very cute but that's a lot of work..especially cutting out a silipad for it.

  • @some5672 But I bet it's a cool thing to make on special occasions like Mothers/Father's day.

  • or i can just use my Doritos's consomme for that south western kick...

  • Here is the non-fiberglass infused version from Modernist Cuisine: youtu.be/ 3ZjpkBQQVPM

  • can i dip it in dorito consomme?

  • Interesting. It's a savory jaconde! I wish I had the money to cut up silpats.

  • hes hott

  • Weird and pointless...coolest omelet on the face of the earth

    But who r u cooking for ur family or the Royal Family?!

  • Want some egg with that omelet?

  • This is 100 times stupider and crazier than Dorito consomme

  • @tribekat this is supposed to be gourmet, dorito consomme is just shit

  • fancy!!!

  • oh yeah sure, i'll make this tomorrow

  • If you showed me that in a science lab, I'd be amazed because that looks f'ing cool. If you showed me this in a restaurant, I'd be pissed, because that looks like playdough on a plate.

  • @Shezmu lol. Other way around for me. This looks better than the stuff I make in my chemistry lab. :p

  • @neogeo328 - Hey, chemists make stuff blow up. That's pretty darn cool if you ask me. :p

  • OH MY GOD

  • all that work for eggs. I'll just scramble them.

  • Buttered toast anyone?

  • cant tell if he has long hair or not

  • That doesn't look like food. :l

  • dude DO NOT cut a slipat, you can get fibers in the food and also the water gets inside and will grow black mold. just use 9 inch round parchment paper or Progressive International Silicone 9 Inch Round Baking Liner. but the scrabled eggs looks cool, I gotta try that one.

  • YOU'RE DOING IT ALL WRONG

  • brush it with a little extra clarified Doritos consomme for some southwestern kick

  • id rather not put feces in my omelet

  • What the fuck is this. 

  • Who the fuck is going to make this at home? 

  • Could we also fill the omelet with doritos consome?

  • r u kidding me......i graduated from George brown culinary school.....go fuk urself

  • Ew. No thanks, Chow.

  • yes ill love to put a pan with plastic handle in my oven to fuck it up/

  • @RavenGraceOfficial13 use your fucking brain then and don't use a plastic handled lid you fucking douche...

  • 0:01 SHOW TITS!

  • how about a real omelet instead.

  • Everything up to 1:05 - "Okay, he's not that bad. He IS a modernist chef so--"

    1:05 - "Ethereal?! Seriously. Fuck this guy."

  • @unInnocentBystander Unctuous.

    UNCTUOUS.

    That is not a word that should be considered applicable to food.

  • Now I have the confidence I need to be a pretentious fuck.

  • usually my omelettes are about 5times that size with red n green veges in it.. and it takes less then 5mins to make. i prefer my way :]

  • That looks kinda gross...

    and a real chef would know that you can't cut a Silpat. It has fiberglass in it, so if you cut it, or cut on it, you run the risk of having fiberglass shards in your food. sounds yummy, huh?

    What he is using is not a real Silpat.

  • I want to know how to make a Striped Doritos Consume..

  • fine cuisine looks great, and it looks delicious too but it takes way too much time and money...

  • Isn't an omelette supposed to be a quick meal?

  • My god these comments are hilarious.

  • uhhhhhh ok ill buy like 500$ worth of supplies to make an omelet

  • @francocrs

    What?

    500 for this dish only if you neither have an overn nor a pan...

    Eggs are cheap, Mushrooms too, if seasonal and not from faraway-land, a cheap silicon matt comes at about 4€/$ and butter is cheap as f... .

    Only because it looks fancy, it doesnt mean its expensive(as long as you make it at home and do not go to a restaurant^^)

  • Nitrous Oxide? 1:07 

  • @mecemical He said "nitrous oxide" out loud, but obviously he meant argon. Obviously.

  • show tits

    

  • Reminds me of the Onion's "Celebrity Chef Ted Allen Cooks His Favorite Pretentious Foodie Bullshit Meal" Hilariously similar.

  • looks like a zebra's penis

  • geez. just make a normal egg. you're doing it wrong

  • So freaking cocky. As a diner, I would not want to eat that.

  • Nice, but what will you do with a silpat with a whole in it? May I suggest placing the uncut silpat on a cookie sheet and using the mousse on the whole silpat. then pour you eggs and bake using steam so you will not brown the egg.Cut desired shapes with cutter. This way you will make more than one at a time and can do more iwth the product. How about using crepe batter for striped beggers purses. And yes this is food for foodies. Good though, nice presentation.

  • @bibbeny and show tits, haha

  • SHOW TITS

  • Looks like a big caterpillar, ewwwwww.

  • That looks fucking disgusting

  • he was just too serious for a fucking omelette

  • What will CHOW think of next? " How to put milk in your cereal"? I can't wait!

  • What I heard was "Waste the Silpat mat that probably cost you $20 to make an omelette that will stroke your ego."

    Thumbs down.

  • I'd need at least 20 of those to even cover the bottom of my stomach.

  • Why is this a Chow Tip? This is more like a smug tip.

  • It looks like a caterpillar >.<

  • 0:45 What if I don't have a Nazi frying pan?

  • @overratedname simply go fucking buy it, if you can't don't comment shit on the video and have a little lunch and go take a nap

  • @overratedname send it to Hitler youth camp

  • @overratedname

    he said

    NONSTICK

  • @MrmarioRBLX thatwasthejoke.jpg

  • call this a challenge?...he wasnt even wearing a blindfold

  • I thinks I will just have cereal...

  • @Adawg4008 yeah why don't you go do that and for dinner you're gonna eat pop tart right?

  • nobody said show tits yet?

  • Hahhaha I just love reading the comments more than the video!

  • Costly and ultimately unsatisfying.

  • I'm going to do this later, but first I need to hop on my rocket ship and fly to the Fargon Galaxy to pick up a few things.

  • This guy looks like he's beating off for the first 20 seconds.

  • @Lunatik21 LOL

  • Fuck it, Waffles are soo much better....

  • "is composed of 3 eggs for every egg yolk" .........what?

    also I wouldn't eat it if he paid me

  • who owns that stuff ... like come onnn -_-

  • 0:01 show tits

  • they get views for this? what did they make an omelette they said? or a catapillar looking shit cake filled with the insides of a rat mixed with diarhea juices...

  • press 2 for shit in a bowl 

  • I want this guy to cook in MY kitchen, if ya know what I mean ;)

  • Ew, it looks like a slug with goop oozing out of it...

    ... oh ya, enjoy your meal.

  • Pretensious-ON-a-PLATE! and gross ta-boot

  • I have to say upon returning to this: Why so may views, and why so many likes?

    Seriously. Click fraud?

    My criticisms are valid, prima facia.

    This kind of thing needs to be stopped in it's tracks. People, do not cut your silpats for this, do not waste your time. If you are using gas charged dispensers to serve your eggs, then you are trying too hard. The nitrous oxide is probably more interesting than what comes out of that contraption.

  • Yes...because I have whatever you just said readily available in my home...

  • troppo burro yuck!

  • Nonsense.

    

  • Oh god that looks horrible!

  • This is one of the most pretentious, ridiculous looking omelets you could ever make, but more importantly, you are going to waste an enormous amount of time and resources in your own home.

  • this is douchebag food. gotta entertain those one percenters.

    i guess you need to make something ridiculous so you can charge over twenty dollars for some eggs.

  • Comment removed

  • Alton Brown would scoff at this.

  • that mushroom thingy.. would never find it in mexico!..

  • I think i shall try this without a siphon, and without the silicon pads. instead i'll whip the sous video egg mixture, and i'll use parchment paper, maybe buttered. we'll see how it goes. oh and instead of mushroom, i think i shall use a tomato/pepper/onion puree. and instead of that pastry comb, i'll get a $.50 plastic 1/8" square tooth tile grout blade which should do the trick.

  • what the fuck did i just watch?

  • whats wrong with an actual omelet.

    i can do the same dish with all fresh ingredients.

    minus the stripes, and over cooked flat egg pancake.

  • DAMN one of the very few BEST chow videos. more stuff like this

  • It's definitely interesting. I would try it.

  • 0:17 doesn't look like something I would eat :O

  • omelette all-sorts!

  • eww

  • its cool and all but real chefs make food to fill up a person

  • @TheLegend1245 Quite the opposite, I believe.

  • wow i would i fuck this is up SO BADLY. looks good though! :)

  • i ate when i saw the video...

  • wouv

    wanna try this badly!

    one of rare chow beauties!!11

  • Looks like my poop after eating too much easter candy.

  • WOW!! Beautiful!

  • Too bad I'd need about 10 of those to feel the beginning of being full

  • It makes me sad just to see it getting cut : ((

  • This isn't an omelette, so.

  • Does this guy have parkinson's or something?

  • This is nigh on wizardry.

  • Not an omelette, and very few pro-home-cooks/amateur chefs would be willing to cut a silpat just to make a dish. You also didn't cover what happens to the egg that oozes under the silpat.

    Morels are only in season in the spring, and even if you get them dried/preserved you skipped over how to prepare them.

    Freeze dried egg whites and yolks at your "health food store?" What planet are you on? And you skipped how to make it, and the fact that it will overpower the morels.

    Fail.

  • @dickrebel If only, if only you omitted to put that last word in your sentence.

  • @dickrebel dickrebel? im sorry, your comment was preety accurate but... dickrebel?

  • @dickrebel "you can also use this as a display during your monthly meeting at the Ignorant Tight Ass Club."

  • @dickrebel Are you a chef?

  • @iPhTx3 Not any more.

    I am however incredibly fond of fresh morels (gather them every year), and also silky omelets. They are actually a very good combination.

    However, an unspecified mushroom puree flavored omelet mixed with a morel center? No!!!

    Morels are delicate and do not mix well with other mushrooms. You will smother them. Plus he glazed them with aromatics that are too strong for morels. Think taking truffles and mixing them with another shrooms. What a waste.

  • This is the kind of food that serves a cook's ego instead of the tastes and demands of a customer. Not a fan.

  • @ZackaryLester that does look/sound good to you? Its definitely not a humble dish but it also sounds like it would be a 10 on taste too.

  • @ZackaryLester True I agree that is serves the chef ego more, but consider this. A person eats with there eyes before the even take a bite of the meal. Have you tried the dish he prepared? If so, consider everything in your conclusion. A good chef makes sure that he/she is satisfied with the dish they prepared before ever thinking of serving it to a customer.

  • that looks fucking awesome

  • is this too complicated????

  • @aoiahiru "Silpat"

  • @mymelody955 no, people are obese because they buy fastfood like they're making a new "epic meal time" video. fastfood is meant to be eaten in relatively small portions whilst still being extremely tasty and nutritious. 2 hamburgers a day shouldn't be a problem but if you buy 4 big macs and a diet coke then yes, you will become obese.

  • no one makes dishes this small, damnit. why don't chefs understand this? THAT is the reason people prefer fast food. you make tiny ass dishes and make them overpriced and then you call it art. it's like giving someone a cookie and calling it a fancy name and charging $10 for it.

  • @shirubiu agree 100%

  • Comment removed

  • @shirubiu Small dishes are necessary for multiple-course meals. No one expects you to get full on a tiny omelette.

  • @RoDaBi yeah but when each dish is $87 you won't have a second course.

  • CHOW ( . Y . )

  • @dapletd I'm a troll. If you listen to the beginning, it sounds like show tits instead of chow tips.

  • Comment removed

  • thnk god m vegetarian!!

  • Siphon scrambled eggs? What the fuck are the modernists doing to our food?

  • @ArmchairOccultist Making it sciency and puffed! ME GUSTA.

  • i wanna nom on that.

  • SHOW TITS

  • Comment removed

  • @gstew14 i concur. i've watched this video at least 10 times

  • MHAN MHAN MHANNNN

  • Amusing but I would rather make Tamagoyaki than this.

  • That looked amazing!

  • If anybody serves this to me in my own home, I will shoot them. I know how to make an omelet. I have made omelets since I was 12 years old. They're extremely good omelets.

  • 0:21 Looks like sh!t

  • I got hungry... I'll make me a 1-minute-hotdog in the microwave. over and out.

  • @ChillKonkane rollllin laughin

  • 100th comment, and no prize :) Looks good..idk :/

  • Screw the guys who commented before me. That looks fantastic! I can't wait to try it!!

  • @aoiahiru Can i borrow yours? I seem to have misplaced mine.

  • Looks so bad. :v

  • my response: watch?v=SbmxqfGkg1Q

  • No.

  • I'll just make it the regular way and save myself the time.

  • Looks like cat barf in a fruit roll up.

  • This isn't a tip. "How To Poach An Egg" is a tip. This is a glimmer of an introduction to a crazy way of thinking about food.

  • That looks terrible.

  • I'm supposed to CUT my Silpat?

  • Sure, but, Will it blend? oh wait...

  • I had to watch this at work with the sound off. Can anyone explain why this guy keeps a bowl of semi-soft feces in his kitchen?

  • i could eat 30 of those

  • Comment removed