If you showed me that in a science lab, I'd be amazed because that looks f'ing cool. If you showed me this in a restaurant, I'd be pissed, because that looks like playdough on a plate.
dude DO NOT cut a slipat, you can get fibers in the food and also the water gets inside and will grow black mold. just use 9 inch round parchment paper or Progressive International Silicone 9 Inch Round Baking Liner. but the scrabled eggs looks cool, I gotta try that one.
and a real chef would know that you can't cut a Silpat. It has fiberglass in it, so if you cut it, or cut on it, you run the risk of having fiberglass shards in your food. sounds yummy, huh?
Nice, but what will you do with a silpat with a whole in it? May I suggest placing the uncut silpat on a cookie sheet and using the mousse on the whole silpat. then pour you eggs and bake using steam so you will not brown the egg.Cut desired shapes with cutter. This way you will make more than one at a time and can do more iwth the product. How about using crepe batter for striped beggers purses. And yes this is food for foodies. Good though, nice presentation.
they get views for this? what did they make an omelette they said? or a catapillar looking shit cake filled with the insides of a rat mixed with diarhea juices...
I have to say upon returning to this: Why so may views, and why so many likes?
Seriously. Click fraud?
My criticisms are valid, prima facia.
This kind of thing needs to be stopped in it's tracks. People, do not cut your silpats for this, do not waste your time. If you are using gas charged dispensers to serve your eggs, then you are trying too hard. The nitrous oxide is probably more interesting than what comes out of that contraption.
This is one of the most pretentious, ridiculous looking omelets you could ever make, but more importantly, you are going to waste an enormous amount of time and resources in your own home.
I think i shall try this without a siphon, and without the silicon pads. instead i'll whip the sous video egg mixture, and i'll use parchment paper, maybe buttered. we'll see how it goes. oh and instead of mushroom, i think i shall use a tomato/pepper/onion puree. and instead of that pastry comb, i'll get a $.50 plastic 1/8" square tooth tile grout blade which should do the trick.
Not an omelette, and very few pro-home-cooks/amateur chefs would be willing to cut a silpat just to make a dish. You also didn't cover what happens to the egg that oozes under the silpat.
Morels are only in season in the spring, and even if you get them dried/preserved you skipped over how to prepare them.
Freeze dried egg whites and yolks at your "health food store?" What planet are you on? And you skipped how to make it, and the fact that it will overpower the morels.
I am however incredibly fond of fresh morels (gather them every year), and also silky omelets. They are actually a very good combination.
However, an unspecified mushroom puree flavored omelet mixed with a morel center? No!!!
Morels are delicate and do not mix well with other mushrooms. You will smother them. Plus he glazed them with aromatics that are too strong for morels. Think taking truffles and mixing them with another shrooms. What a waste.
@ZackaryLester True I agree that is serves the chef ego more, but consider this. A person eats with there eyes before the even take a bite of the meal. Have you tried the dish he prepared? If so, consider everything in your conclusion. A good chef makes sure that he/she is satisfied with the dish they prepared before ever thinking of serving it to a customer.
@mymelody955 no, people are obese because they buy fastfood like they're making a new "epic meal time" video. fastfood is meant to be eaten in relatively small portions whilst still being extremely tasty and nutritious. 2 hamburgers a day shouldn't be a problem but if you buy 4 big macs and a diet coke then yes, you will become obese.
no one makes dishes this small, damnit. why don't chefs understand this? THAT is the reason people prefer fast food. you make tiny ass dishes and make them overpriced and then you call it art. it's like giving someone a cookie and calling it a fancy name and charging $10 for it.
If anybody serves this to me in my own home, I will shoot them. I know how to make an omelet. I have made omelets since I was 12 years old. They're extremely good omelets.
This was the worst Chow tip ever lol
Pantalooniesconqueso 4 days ago
The only thing I could look at, was the gap between his two front teeth.
gaudetjaja 4 days ago
It looks very cute but that's a lot of work..especially cutting out a silipad for it.
some5672 5 days ago
@some5672 But I bet it's a cool thing to make on special occasions like Mothers/Father's day.
EeveelutionStorm 4 days ago
or i can just use my Doritos's consomme for that south western kick...
seemyheart57 1 week ago 4
Here is the non-fiberglass infused version from Modernist Cuisine: youtu.be/ 3ZjpkBQQVPM
ishaidarharan 1 week ago
can i dip it in dorito consomme?
mesahusa 1 week ago 3
Interesting. It's a savory jaconde! I wish I had the money to cut up silpats.
cesscakes 2 weeks ago
hes hott
LeonLovesIt 2 weeks ago
Weird and pointless...coolest omelet on the face of the earth
But who r u cooking for ur family or the Royal Family?!
RoseWaterSwan 3 weeks ago
Want some egg with that omelet?
rap1dcs 3 weeks ago
This is 100 times stupider and crazier than Dorito consomme
tribekat 3 weeks ago 3
@tribekat this is supposed to be gourmet, dorito consomme is just shit
ADVERTlSEMENT 3 weeks ago
fancy!!!
exactlymim 3 weeks ago
oh yeah sure, i'll make this tomorrow
weshasawi 4 weeks ago
If you showed me that in a science lab, I'd be amazed because that looks f'ing cool. If you showed me this in a restaurant, I'd be pissed, because that looks like playdough on a plate.
Shezmu 4 weeks ago
@Shezmu lol. Other way around for me. This looks better than the stuff I make in my chemistry lab. :p
neogeo328 2 weeks ago
@neogeo328 - Hey, chemists make stuff blow up. That's pretty darn cool if you ask me. :p
Shezmu 2 weeks ago
OH MY GOD
neurocosm 1 month ago
all that work for eggs. I'll just scramble them.
toothdocp90x 1 month ago
Buttered toast anyone?
619ivan8 1 month ago
cant tell if he has long hair or not
MegaAlfies 1 month ago
That doesn't look like food. :l
HelloiPWN 1 month ago
dude DO NOT cut a slipat, you can get fibers in the food and also the water gets inside and will grow black mold. just use 9 inch round parchment paper or Progressive International Silicone 9 Inch Round Baking Liner. but the scrabled eggs looks cool, I gotta try that one.
Rotorzilla 1 month ago
YOU'RE DOING IT ALL WRONG
meantism 1 month ago
brush it with a little extra clarified Doritos consomme for some southwestern kick
realshiznit 1 month ago 10
id rather not put feces in my omelet
KB24MVP4EVER 1 month ago 4
What the fuck is this.
aopdjasldksa 1 month ago
Who the fuck is going to make this at home?
TheSprinkleCupcake 1 month ago
Could we also fill the omelet with doritos consome?
DenverMcHaggis 1 month ago
r u kidding me......i graduated from George brown culinary school.....go fuk urself
czw4lyfe 1 month ago
Ew. No thanks, Chow.
MrAluminumJacket 1 month ago
yes ill love to put a pan with plastic handle in my oven to fuck it up/
RavenGraceOfficial13 1 month ago
@RavenGraceOfficial13 use your fucking brain then and don't use a plastic handled lid you fucking douche...
peachesdeity 1 month ago
0:01 SHOW TITS!
Th3DoM1naToR 1 month ago
how about a real omelet instead.
elliments 1 month ago
Everything up to 1:05 - "Okay, he's not that bad. He IS a modernist chef so--"
1:05 - "Ethereal?! Seriously. Fuck this guy."
unInnocentBystander 1 month ago
@unInnocentBystander Unctuous.
UNCTUOUS.
That is not a word that should be considered applicable to food.
youraftermyrobotbee 1 month ago 2
Now I have the confidence I need to be a pretentious fuck.
lordmagicpants 1 month ago
usually my omelettes are about 5times that size with red n green veges in it.. and it takes less then 5mins to make. i prefer my way :]
chazstahs 1 month ago 3
That looks kinda gross...
and a real chef would know that you can't cut a Silpat. It has fiberglass in it, so if you cut it, or cut on it, you run the risk of having fiberglass shards in your food. sounds yummy, huh?
What he is using is not a real Silpat.
Arazig 2 months ago 4
I want to know how to make a Striped Doritos Consume..
OneBenx 2 months ago 5
fine cuisine looks great, and it looks delicious too but it takes way too much time and money...
huptyvrak 2 months ago
Isn't an omelette supposed to be a quick meal?
robzrob 2 months ago
My god these comments are hilarious.
Anthony883 2 months ago
uhhhhhh ok ill buy like 500$ worth of supplies to make an omelet
francocrs 2 months ago 3
@francocrs
What?
500 for this dish only if you neither have an overn nor a pan...
Eggs are cheap, Mushrooms too, if seasonal and not from faraway-land, a cheap silicon matt comes at about 4€/$ and butter is cheap as f... .
Only because it looks fancy, it doesnt mean its expensive(as long as you make it at home and do not go to a restaurant^^)
W0tanTheGod 2 months ago
Nitrous Oxide? 1:07
mecemical 2 months ago
@mecemical He said "nitrous oxide" out loud, but obviously he meant argon. Obviously.
UnknownParticles 2 months ago
show tits
Ummelolz 2 months ago
Reminds me of the Onion's "Celebrity Chef Ted Allen Cooks His Favorite Pretentious Foodie Bullshit Meal" Hilariously similar.
odd0odium 2 months ago 5
looks like a zebra's penis
mickycheese27 2 months ago 13
geez. just make a normal egg. you're doing it wrong
38101518 3 months ago
So freaking cocky. As a diner, I would not want to eat that.
foliefly 3 months ago 4
Nice, but what will you do with a silpat with a whole in it? May I suggest placing the uncut silpat on a cookie sheet and using the mousse on the whole silpat. then pour you eggs and bake using steam so you will not brown the egg.Cut desired shapes with cutter. This way you will make more than one at a time and can do more iwth the product. How about using crepe batter for striped beggers purses. And yes this is food for foodies. Good though, nice presentation.
bibbeny 3 months ago
@bibbeny and show tits, haha
bibbeny 3 months ago
SHOW TITS
yourbestfrann15 3 months ago
Looks like a big caterpillar, ewwwwww.
ShufflingNewb 3 months ago
That looks fucking disgusting
Bomber0907 3 months ago 3
he was just too serious for a fucking omelette
squhillboy 3 months ago
What will CHOW think of next? " How to put milk in your cereal"? I can't wait!
andrew16jared14 3 months ago
What I heard was "Waste the Silpat mat that probably cost you $20 to make an omelette that will stroke your ego."
Thumbs down.
Shannancy 3 months ago 2
I'd need at least 20 of those to even cover the bottom of my stomach.
xbraddo07 3 months ago
Why is this a Chow Tip? This is more like a smug tip.
SirLarryHorse 3 months ago 2
It looks like a caterpillar >.<
heartsdeprived 3 months ago
0:45 What if I don't have a Nazi frying pan?
overratedname 3 months ago 142
@overratedname simply go fucking buy it, if you can't don't comment shit on the video and have a little lunch and go take a nap
kdg5636 1 month ago
@overratedname send it to Hitler youth camp
realshiznit 1 month ago
@overratedname
he said
NONSTICK
MrmarioRBLX 3 weeks ago
@MrmarioRBLX thatwasthejoke.jpg
overratedname 3 weeks ago
call this a challenge?...he wasnt even wearing a blindfold
chrisrajive 3 months ago
I thinks I will just have cereal...
Adawg4008 3 months ago 124
@Adawg4008 yeah why don't you go do that and for dinner you're gonna eat pop tart right?
kdg5636 1 month ago
nobody said show tits yet?
R33MiXlovesWAYNE 3 months ago
Hahhaha I just love reading the comments more than the video!
LWong22 3 months ago
Costly and ultimately unsatisfying.
realshiznit 3 months ago
I'm going to do this later, but first I need to hop on my rocket ship and fly to the Fargon Galaxy to pick up a few things.
bobbystips 3 months ago 5
This guy looks like he's beating off for the first 20 seconds.
Lunatik21 3 months ago 6
@Lunatik21 LOL
ShizukaRose 3 months ago
Fuck it, Waffles are soo much better....
Sam22112 3 months ago
"is composed of 3 eggs for every egg yolk" .........what?
also I wouldn't eat it if he paid me
TRR47 3 months ago
This has been flagged as spam show
that looks like fucking shit.
mrmeowcat 3 months ago
who owns that stuff ... like come onnn -_-
limeysweetdog 3 months ago
0:01 show tits
yeahBuDdie23 3 months ago 2
they get views for this? what did they make an omelette they said? or a catapillar looking shit cake filled with the insides of a rat mixed with diarhea juices...
kilastrika 3 months ago
press 2 for shit in a bowl
itzProPain 3 months ago
I want this guy to cook in MY kitchen, if ya know what I mean ;)
yuugiho 3 months ago
Ew, it looks like a slug with goop oozing out of it...
... oh ya, enjoy your meal.
Faulkner18FTW 3 months ago
Pretensious-ON-a-PLATE! and gross ta-boot
GiantScaleRC 3 months ago
I have to say upon returning to this: Why so may views, and why so many likes?
Seriously. Click fraud?
My criticisms are valid, prima facia.
This kind of thing needs to be stopped in it's tracks. People, do not cut your silpats for this, do not waste your time. If you are using gas charged dispensers to serve your eggs, then you are trying too hard. The nitrous oxide is probably more interesting than what comes out of that contraption.
dickrebel 3 months ago
Yes...because I have whatever you just said readily available in my home...
tiptopluongo 3 months ago
troppo burro yuck!
diver362 3 months ago
Nonsense.
commissionergordan 3 months ago
Oh god that looks horrible!
ChristinaLouise44 3 months ago 4
This is one of the most pretentious, ridiculous looking omelets you could ever make, but more importantly, you are going to waste an enormous amount of time and resources in your own home.
lordmagicpants 4 months ago 5
This has been flagged as spam show
Come check out MARTIAL KITCHEN's channel for some awesome recipes as well as martial arts comedy and restaurant reviews.
MartialKitchen 4 months ago
this is douchebag food. gotta entertain those one percenters.
i guess you need to make something ridiculous so you can charge over twenty dollars for some eggs.
au2026 4 months ago 4
Comment removed
au2026 4 months ago
Alton Brown would scoff at this.
germanywx 4 months ago
that mushroom thingy.. would never find it in mexico!..
agromandy91 4 months ago
I think i shall try this without a siphon, and without the silicon pads. instead i'll whip the sous video egg mixture, and i'll use parchment paper, maybe buttered. we'll see how it goes. oh and instead of mushroom, i think i shall use a tomato/pepper/onion puree. and instead of that pastry comb, i'll get a $.50 plastic 1/8" square tooth tile grout blade which should do the trick.
iamafractal 4 months ago
what the fuck did i just watch?
respyre 5 months ago
whats wrong with an actual omelet.
i can do the same dish with all fresh ingredients.
minus the stripes, and over cooked flat egg pancake.
erlok22 5 months ago
DAMN one of the very few BEST chow videos. more stuff like this
Pap9 5 months ago
It's definitely interesting. I would try it.
sweethazeleyesjp 5 months ago
0:17 doesn't look like something I would eat :O
14wasp 5 months ago
omelette all-sorts!
bearhedded 5 months ago
eww
rooty83 5 months ago 4
its cool and all but real chefs make food to fill up a person
TheLegend1245 5 months ago
@TheLegend1245 Quite the opposite, I believe.
Magrakamajiora 5 months ago
wow i would i fuck this is up SO BADLY. looks good though! :)
mandilawasabi951 5 months ago
i ate when i saw the video...
ViolenceMeansFun 5 months ago
wouv
wanna try this badly!
one of rare chow beauties!!11
demlikposet 5 months ago
Looks like my poop after eating too much easter candy.
TronixGuy93 5 months ago 4
WOW!! Beautiful!
ASMB26 5 months ago
Too bad I'd need about 10 of those to feel the beginning of being full
xbraddo07 5 months ago
It makes me sad just to see it getting cut : ((
Uachintom 5 months ago
This isn't an omelette, so.
houghtyyy 5 months ago
Does this guy have parkinson's or something?
therealgarygnu 5 months ago
This has been flagged as spam show
IN MY OWN HOME?
grugparty 5 months ago
This is nigh on wizardry.
Misterlnternet 5 months ago
Not an omelette, and very few pro-home-cooks/amateur chefs would be willing to cut a silpat just to make a dish. You also didn't cover what happens to the egg that oozes under the silpat.
Morels are only in season in the spring, and even if you get them dried/preserved you skipped over how to prepare them.
Freeze dried egg whites and yolks at your "health food store?" What planet are you on? And you skipped how to make it, and the fact that it will overpower the morels.
Fail.
dickrebel 5 months ago 67
@dickrebel If only, if only you omitted to put that last word in your sentence.
ShivsyMe 5 months ago
@dickrebel dickrebel? im sorry, your comment was preety accurate but... dickrebel?
Nicksandalis 4 months ago
@dickrebel "you can also use this as a display during your monthly meeting at the Ignorant Tight Ass Club."
LAJackson123 3 months ago
@dickrebel Are you a chef?
iPhTx3 2 months ago
@iPhTx3 Not any more.
I am however incredibly fond of fresh morels (gather them every year), and also silky omelets. They are actually a very good combination.
However, an unspecified mushroom puree flavored omelet mixed with a morel center? No!!!
Morels are delicate and do not mix well with other mushrooms. You will smother them. Plus he glazed them with aromatics that are too strong for morels. Think taking truffles and mixing them with another shrooms. What a waste.
dickrebel 2 months ago
This is the kind of food that serves a cook's ego instead of the tastes and demands of a customer. Not a fan.
ZackaryLester 5 months ago 44
@ZackaryLester that does look/sound good to you? Its definitely not a humble dish but it also sounds like it would be a 10 on taste too.
icommentonicomment 5 months ago
@ZackaryLester True I agree that is serves the chef ego more, but consider this. A person eats with there eyes before the even take a bite of the meal. Have you tried the dish he prepared? If so, consider everything in your conclusion. A good chef makes sure that he/she is satisfied with the dish they prepared before ever thinking of serving it to a customer.
JDLOCKON 3 months ago
that looks fucking awesome
jeounghh87 5 months ago
is this too complicated????
blacknight801 5 months ago
@aoiahiru "Silpat"
NEVSKY789 5 months ago
@mymelody955 no, people are obese because they buy fastfood like they're making a new "epic meal time" video. fastfood is meant to be eaten in relatively small portions whilst still being extremely tasty and nutritious. 2 hamburgers a day shouldn't be a problem but if you buy 4 big macs and a diet coke then yes, you will become obese.
shirubiu 5 months ago
no one makes dishes this small, damnit. why don't chefs understand this? THAT is the reason people prefer fast food. you make tiny ass dishes and make them overpriced and then you call it art. it's like giving someone a cookie and calling it a fancy name and charging $10 for it.
shirubiu 5 months ago
@shirubiu agree 100%
Boodhunnilesh 5 months ago
Comment removed
mymelody955 5 months ago
@shirubiu Small dishes are necessary for multiple-course meals. No one expects you to get full on a tiny omelette.
RoDaBi 5 months ago
@RoDaBi yeah but when each dish is $87 you won't have a second course.
shirubiu 5 months ago
CHOW ( . Y . )
riggsdizon 5 months ago
@dapletd I'm a troll. If you listen to the beginning, it sounds like show tits instead of chow tips.
carboned4 5 months ago
This has been flagged as spam show
FUACK YOU
kennethlopezloo 5 months ago
Comment removed
kennethlopezloo 5 months ago
thnk god m vegetarian!!
lapajapa 5 months ago
Siphon scrambled eggs? What the fuck are the modernists doing to our food?
ArmchairOccultist 5 months ago 5
@ArmchairOccultist Making it sciency and puffed! ME GUSTA.
rayx3025 5 months ago
i wanna nom on that.
laurierchick11 5 months ago
SHOW TITS
carboned4 5 months ago
Comment removed
JosiptoKorea 5 months ago
@gstew14 i concur. i've watched this video at least 10 times
S1gmundFreud 5 months ago
MHAN MHAN MHANNNN
Drdaniellbor 5 months ago
Amusing but I would rather make Tamagoyaki than this.
punkonthis 5 months ago
This has been flagged as spam show
Press 2, what does that look like to you ?
Also, it looks good.
antipro8 5 months ago
That looked amazing!
pouryourpoison 5 months ago
If anybody serves this to me in my own home, I will shoot them. I know how to make an omelet. I have made omelets since I was 12 years old. They're extremely good omelets.
Mangina9000 5 months ago
0:21 Looks like sh!t
Rockinmike99 5 months ago
I got hungry... I'll make me a 1-minute-hotdog in the microwave. over and out.
ChillKonkane 5 months ago
@ChillKonkane rollllin laughin
psychoness999 5 months ago
100th comment, and no prize :) Looks good..idk :/
cookie95ize 5 months ago
Screw the guys who commented before me. That looks fantastic! I can't wait to try it!!
thedark1owns 5 months ago
@aoiahiru Can i borrow yours? I seem to have misplaced mine.
iouzip4 5 months ago
Looks so bad. :v
HokeyYT 5 months ago
my response: watch?v=SbmxqfGkg1Q
dynamatlancer 5 months ago
No.
meadslosh 5 months ago
I'll just make it the regular way and save myself the time.
crackorjackzors 5 months ago
Looks like cat barf in a fruit roll up.
Nebzz 5 months ago 4
This isn't a tip. "How To Poach An Egg" is a tip. This is a glimmer of an introduction to a crazy way of thinking about food.
uhhhclem 5 months ago
That looks terrible.
Kintaro696 5 months ago
I'm supposed to CUT my Silpat?
uhhhclem 5 months ago 7
Sure, but, Will it blend? oh wait...
SANNAFABICH 5 months ago
I had to watch this at work with the sound off. Can anyone explain why this guy keeps a bowl of semi-soft feces in his kitchen?
lldsandsll 5 months ago 4
i could eat 30 of those
phiberoptick 5 months ago
This has been flagged as spam show
This video was to shut up all the haters complaining about Chow Reports..
3zib 5 months ago
Comment removed
3zib 5 months ago