Added: 2 years ago
From: seedsavers
Views: 2,553
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  • You pierce a hole in each and boil for fifteen mins or roast at 200°C for half an hour. Taste like a cross between pine nuts and potatoes

  • do u just eat the nut there is no prep

  • fantastique le bush food mate!

    on prefere une alimentation diverse etet sauvage non?

    bon appetit!

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