You pierce a hole in each and boil for fifteen mins or roast at 200°C for half an hour. Taste like a cross between pine nuts and potatoes
seedsavers 10 months ago
do u just eat the nut there is no prep
aerotop88 1 year ago
fantastique le bush food mate!
on prefere une alimentation diverse etet sauvage non?
bon appetit!
seedsavers 2 years ago
You pierce a hole in each and boil for fifteen mins or roast at 200°C for half an hour. Taste like a cross between pine nuts and potatoes
seedsavers 10 months ago
do u just eat the nut there is no prep
aerotop88 1 year ago
fantastique le bush food mate!
on prefere une alimentation diverse etet sauvage non?
bon appetit!
seedsavers 2 years ago