Basil and Cheese Dip (226): Jacques Pépin: More Fast Food My Way
1:45
Added: 3 years ago
From: KQEDondemand
Views: 6,176
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  • Always was the best.  Always will be.

    spabank 1 year ago

  • blanched basil

    salt

    Parmesan

    pepper

    water (2-3 tbs)

    EVOO

    ethopian13 1 year ago

  • I made a large batch of this and froze individual servings in an ice cube tray. lasts forever and tastes just as fresh after defrosting as when I processed it. Thanks

    9aspengold5 1 year ago

  • he is the best! A real chef. Not some sexed up tart on the Cooking chanel.

    rayzordee 1 year ago

  • that was beyond simple...great video

    LoveMyPhilly 2 years ago

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