Thanks! I was attempting to come up with a twist to this using peanuts only as peanut butter incorporated into a noodle which you then boil, cool and dress with your dressing. I add scallions, cilantro, minced red pepper(bell), thai chilies, sliced radish and cucumber. Oh yes and garlic! I love your recipe, Thank you!
Personally, I'm not a big fan of raw garlic. I did try it with cloves but didn't care for it, so it's up to you. I also don't like most brands of garlic powder, so you're on your own 'til I get there ;-)
Looks yummy! Not too long at all. I *attempt* to do short cooking and gardening vids but it just never seems to work out. If it didn't speed up segments of them they'd wind up 30 minutes long, LOL. I'm guessing that tomato was from a farmer's market and not a grocery store? It looked a little too good to come from a store.
Wow Marc you are really good! that's the funkiest salad I've ever seen. got to ask though...what the chuff is cilantro? looked like coriander to me. AND, I've never heard of spring onions being called scallions? Maybe I'm just poorly educated in that department :-S Great Recipe though and thanks for sharing. Love the smiley faces =D
Gary, Twish1999 caught me on the cilantro and spring onions, too. Here, dried cilantro is usually called corriander. Your spring onions are called scallions or green onions here.
MMMMM I love Thai Salad! So refreshing and such distinct flavors. YOURS is making my mouth water and of course there is nowhere to get it at this hour! (not even the ingredients!) Yummy Yummy! Pad Thai next!
Yikes! Pad Thai. I only make the Thai fast food version of it because some of the ingredients are bit hard to find around here (such as banana flowers). I've also never made the sauce from scratch but this might be worth the effort.
I have never attempted it either. There were such good Thai restaurants in Dallas it was just so easy to get in the car. Now that I am not in the Dallas area, we have two Thai restaurants, and unfortunately neither are anything to rave about. Ya know how SOME Thai restaurants make Thai Mush? Yep, that is what we have. No fresh, distinct, colorful, awesome food.I miss it, so I need to get it figured out as far as recipes and ingredients. Thai rocks!
ROFL! I think your cutting board is bigger than Papercut's kitchen. And I see you have gas. (No! Not that kind, dammit, the range!) I've cooked with it for 18 years, and I'll NEVER go back to electric.
The end result looks and sounds like yumminess. Love what you did to the tomatoes. :-)
Why do I watch these things in the middle of the night... groan...
lol I read the title "That Cucumber Salad" and I was like wow is there a cucumber salad everyone knows about but me? Then I see you talking about cooking and all I can see in my head is you plopping an undersized lid on boiling weeds. niiiice presentation at the end. look at tammy all " didn't know you could cook, when's dinner"
My son the cook...showed me how to dice without cutting tips of fingers off...you place your fingers down as if they are ballerinas on their toes upon your onion or whatever etc, and then slide the knife down along the edges fo your straight fingers which you move backwards as you cut...Delicious sounding recipe by the way...will try it...
I learned dicing and slicing from Graham Kerr. You modify the ballerina technique, curling your fingertips in slightly while you rest the side of the blade against your knuckles. You'll never even nick a fingernail. Just don't get carried away and raise the blade up too high, or you'll cut your knuckles off. :-P
Sue, I'm always trying new things, and often go for unusual recipes. I figure they can't be as bad as they sound. Unfortunately, more often than not, they are. Today was a prime example. Pasta with pumpkin.
Wowsah ((((Marc)))) A feast for the eyes and the palate ;) It's 8am and I could eat that meal for breakfast hee hee Definitely a perfect recipe for hot summers here in TX. Tabbouleh is another of my faves :)) You are a culinary wizard and men in aprons rock my world ;)~ Anywho, what time is brunch and what wine should I bring? he he xoxo++
Thanks for this fabulous recipe! You have made my mouth water! This is so well explained I feel confident I can make it. I'm going to surprise my boy friend with it :-)
I was going to say that i can't make this as i don't know what scallions are or what Cilantro is.... then i googled them.... scallions are SPRING ONIONS! and Cilantro is CORIANDER!
so of couse i can make this!
But you take the seeds out of the cucumber? peel it too?
I love this salad because it has some of my favorite ingredients I always have on hand, like cilantro, cucumbers, peanuts and lime. Great combination of all ingredients, well done!
OMG I had to favorite this one.... I am going to make this...You should invite us over for dinner some time you sure know how to cook my friend.... SWEET !
Looks delicious Marc. I don't suppose it works without the peanuts? I'm allergic but but what the heck, it might be worth being a little itchy to try that. Nice Halloween insalata art! :-)
Take that fkin glasses of.. looks bad ;s
ItsBball 5 months ago
@ItsBball Then, don't look :-)
Perroquet51 5 months ago
you should use, equal parts of lime juice and fish sauce with palm sugar and honey to taste and thai chilis and fresh garlic and or shallot
Robertjblais 7 months ago
I am yet to try that recipe but it sure looks good!
P.S I love the little tomato faces, they were so original!
tinylittledancer59 1 year ago
@tinylittledancer59 Thank you! Let me know if you try it :-)
Marc
Perroquet51 1 year ago
Thanks! I was attempting to come up with a twist to this using peanuts only as peanut butter incorporated into a noodle which you then boil, cool and dress with your dressing. I add scallions, cilantro, minced red pepper(bell), thai chilies, sliced radish and cucumber. Oh yes and garlic! I love your recipe, Thank you!
UncleBym 2 years ago
i just loooooooooooooooooooves me some Perroquet
InfinitelyCruelTube 2 years ago
y teh ssessalgnus?
InfinitelyCruelTube 2 years ago
LOL, I raew ssessalgnus a lot
Thanks for watching :-)
Perroquet51 2 years ago
yhw si noitsueq
taht ees nac i
InfinitelyCruelTube 2 years ago
? ton yhw
Perroquet51 2 years ago
Looks very tasty. Spicy soft cheese would be great.
Have you tried using a mortar and pestle to mix your ingredients at the beginning?
mundoexchange 2 years ago
looks good
EvilGayWizard 2 years ago
I saw you eyeballing that cucumber in a unnatural way!!!
StephStance 2 years ago
Good video :)
Love to watch people cook....
JustLoseItNow 2 years ago
Stacy! Welcome back :-)
Perroquet51 2 years ago
Thai cucumber salad... and YOURS. Yum. Burp! Tums on the side? - Phil
tioinaa 2 years ago
LOL, it's not for everyone, that's for sure! Is this Texas Phil?
Perroquet51 2 years ago
Yes.. Texas Phil.... contented veteran of E. Liberty campaigns.
tioinaa 2 years ago
just dropping by to say hello.JV
jvforever72 2 years ago
Hiya Joe :-)
Perroquet51 2 years ago
Oh you are so masterful with that cleaver What is cilantro? never heard of it. I love the tomatos with the faces.
ladybard1968 2 years ago
I am sure Rachel Ray wont be worried about this competition. More Curry !
MayfieldRandyj 2 years ago
You want more curry? Make your own, buster!
Perroquet51 2 years ago
how the heck do you eat all that. i like a plane garden salad. peace.gregg
twister7boy 2 years ago
I didn't. It was a lot.
Perroquet51 2 years ago
Yum! I'll have to try this one! Could I use garlic cloves instead of garlic powder? Maybe I should just wait and let you make it for me! :-) xoxoxo
GreatGig1 2 years ago
Personally, I'm not a big fan of raw garlic. I did try it with cloves but didn't care for it, so it's up to you. I also don't like most brands of garlic powder, so you're on your own 'til I get there ;-)
Perroquet51 2 years ago
Very intense. No cutting corners.
Yes, I'll take a large!
papercuts777 2 years ago
Looks yummy! I have a cucumber just waiting for this.
RiddleSpider 2 years ago
I hope you like it :-)
Perroquet51 2 years ago
I bet that tastes as good as it looks...
phekwig 2 years ago
Can I leave the cucumber out?
DawndeeDALLAS 2 years ago
LOL! NO!!
Perroquet51 2 years ago
Looks yummy! Not too long at all. I *attempt* to do short cooking and gardening vids but it just never seems to work out. If it didn't speed up segments of them they'd wind up 30 minutes long, LOL. I'm guessing that tomato was from a farmer's market and not a grocery store? It looked a little too good to come from a store.
3CoolKats 2 years ago
Great video! Glad to see you finally got it done...........looks delicious.
orgel12 2 years ago
Wow Marc you are really good! that's the funkiest salad I've ever seen. got to ask though...what the chuff is cilantro? looked like coriander to me. AND, I've never heard of spring onions being called scallions? Maybe I'm just poorly educated in that department :-S Great Recipe though and thanks for sharing. Love the smiley faces =D
GIZCHOPS 2 years ago
Gary, Twish1999 caught me on the cilantro and spring onions, too. Here, dried cilantro is usually called corriander. Your spring onions are called scallions or green onions here.
Perroquet51 2 years ago
that look delicious! i am going to try that!
Lizador 2 years ago
You are an excellent chef !
Bravissimo :)
lazmalt 2 years ago
looks tasty !
**Kisses**
ASECONDCHANCEAROUND 2 years ago
Looks very yummy Marc, I do something similar but more basic. I will give this a try sometime:-)
1DRock37167 2 years ago
MMMMM I love Thai Salad! So refreshing and such distinct flavors. YOURS is making my mouth water and of course there is nowhere to get it at this hour! (not even the ingredients!) Yummy Yummy! Pad Thai next!
yescandles 2 years ago
Yikes! Pad Thai. I only make the Thai fast food version of it because some of the ingredients are bit hard to find around here (such as banana flowers). I've also never made the sauce from scratch but this might be worth the effort.
Perroquet51 2 years ago
I have never attempted it either. There were such good Thai restaurants in Dallas it was just so easy to get in the car. Now that I am not in the Dallas area, we have two Thai restaurants, and unfortunately neither are anything to rave about. Ya know how SOME Thai restaurants make Thai Mush? Yep, that is what we have. No fresh, distinct, colorful, awesome food.I miss it, so I need to get it figured out as far as recipes and ingredients. Thai rocks!
yescandles 2 years ago
Yeap. If it's mush, they've added too much water, probably. It can be basic and still very good if the sauce is right.
Perroquet51 2 years ago
ROFL! I think your cutting board is bigger than Papercut's kitchen. And I see you have gas. (No! Not that kind, dammit, the range!) I've cooked with it for 18 years, and I'll NEVER go back to electric.
The end result looks and sounds like yumminess. Love what you did to the tomatoes. :-)
Why do I watch these things in the middle of the night... groan...
anmoose 2 years ago
It's not the size of your cutting board, it's how well you use it ;-)
Perroquet51 2 years ago
HAHAHAHAHA THAT was a classic!
yescandles 2 years ago
Oh I bet this is delicious. I will be making it. I love all the stuff you put in it so I am sure it will be good. Thanks for sharing this.
debbiez112 2 years ago
Marc that looks delicious... Were you entertaining ??
Dlorezzz 2 years ago
Just myself, Dolores :-)
Perroquet51 2 years ago
When did you say dinner was ready. I be over in a bit.
MGB1000 2 years ago
Seems like I'm always cooking, so whenever you get here is fine :-)
Perroquet51 2 years ago
I love to cook too. I many great recipes if you want to trade sometime.
MGB1000 2 years ago
Looks absolutely delicious! ;)
Maiyanna 2 years ago
lol I read the title "That Cucumber Salad" and I was like wow is there a cucumber salad everyone knows about but me? Then I see you talking about cooking and all I can see in my head is you plopping an undersized lid on boiling weeds. niiiice presentation at the end. look at tammy all " didn't know you could cook, when's dinner"
snarkdetriomphe 2 years ago
ROFL! You're thinking, "OMG, there's a new Internet rage that I know nothing about."
Perroquet51 2 years ago
I didn't know you could cook! Why haven't you invited me to dinner! That looked fabulous by the way!
lolaknows 2 years ago
You're always welcome, my dear.
Perroquet51 2 years ago
My son the cook...showed me how to dice without cutting tips of fingers off...you place your fingers down as if they are ballerinas on their toes upon your onion or whatever etc, and then slide the knife down along the edges fo your straight fingers which you move backwards as you cut...Delicious sounding recipe by the way...will try it...
xyzllii 2 years ago
Good idea. I know a kid who went to culinary school and immediately cut the end of his finger off.
Perroquet51 2 years ago
LOL! OUCH! Great start to a culinary career.
I learned dicing and slicing from Graham Kerr. You modify the ballerina technique, curling your fingertips in slightly while you rest the side of the blade against your knuckles. You'll never even nick a fingernail. Just don't get carried away and raise the blade up too high, or you'll cut your knuckles off. :-P
anmoose 2 years ago
That looked great - my mouth is still watering as I type this!! Nice touch with the tomatoes :)
dl737 2 years ago
Looks like a keeper!
Sandguy99 2 years ago
that looks good. I knew Thia was hot but I never knew they used jalapeno for the heat.
audionautix 2 years ago
OO very interesting ty for sharing that.
AnnyaMoon 2 years ago
...can I come???
sprichbeeke 2 years ago
Any time, beeke :-)
Perroquet51 2 years ago
Oh my I bet that is as delicious as it is beautiful! You are quite the cook, Marc!
SueVlogs 2 years ago
Sue, I'm always trying new things, and often go for unusual recipes. I figure they can't be as bad as they sound. Unfortunately, more often than not, they are. Today was a prime example. Pasta with pumpkin.
Perroquet51 2 years ago
that salad looks good marc.5 stars and favorited.peace,love mary.
justherewatching 2 years ago
Thank you, Mary :-)
Perroquet51 2 years ago
Mmmmm...Looks delicious Marc !!
hugs, Chris
bugsinrug 2 years ago
Though it's not even 7:00 am here... I'm ready for a plate. Mmmm!
bowlingballout 2 years ago
Thanks, Joseph. It's certainly not a recipe for everyone but I like it.
Perroquet51 2 years ago
Wowsah ((((Marc)))) A feast for the eyes and the palate ;) It's 8am and I could eat that meal for breakfast hee hee Definitely a perfect recipe for hot summers here in TX. Tabbouleh is another of my faves :)) You are a culinary wizard and men in aprons rock my world ;)~ Anywho, what time is brunch and what wine should I bring? he he xoxo++
yeuxlumineuxNtx 2 years ago
haha! Shelly, I'm always cooking something new and so many of them are dismal failures.
Perroquet51 2 years ago
Holy Cow!
What a beautiful way to prepare food.
Your knives are stunning too.
Where'd you get your awesome pan from? I want one.
This is a very impressive cooking video! Favored!
ItalianStallionette 2 years ago
Gina, the griddle that I cooked the fish on is Paula Deen's porcelain cast iron hoecake griddle.
Perroquet51 2 years ago
you said hoe
snarkdetriomphe 2 years ago
haha! And you came running ;-)
Perroquet51 2 years ago
Damn I don't like salad but this looked so damn good! Man Mark, your cucumber is HUGE! I mean what?! Salad looked good as hell tho!!
oWHONERSo 2 years ago
Bruce, I should check my stats to see how many people made it past the point where I rolled out the cucumber ;-)
Perroquet51 2 years ago
Oh MY thats a long ass cucumber. ! This looks delicious marc.lol the tomatoes have eyes.Umm the fish fabulous!
BaileyAndBryansZoo 2 years ago
Thanks for this fabulous recipe! You have made my mouth water! This is so well explained I feel confident I can make it. I'm going to surprise my boy friend with it :-)
bCurious2 2 years ago
bC, I hope it isn't an unpleasant surprise. Not everyone will like this, for one reason or another ;-)
Perroquet51 2 years ago
I was going to say that i can't make this as i don't know what scallions are or what Cilantro is.... then i googled them.... scallions are SPRING ONIONS! and Cilantro is CORIANDER!
so of couse i can make this!
But you take the seeds out of the cucumber? peel it too?
Love your cookery videos!!
:-)
twish1999 2 years ago
Twish, we also call them green onions. I've only seen "coriander" used to refer to dried cilantro, here.
Perroquet51 2 years ago
I hate food that stares back at me!!! Help!!!
MrRandomWritings 2 years ago
I should have done it up right and made fish with the head still on.
Perroquet51 2 years ago
It looks delicious. Can I come to dinner?
RobNorthampton 2 years ago
Give you a break?
Way professional and just plain excellent!
Now I know what to do with a cucumber!
freitasex 2 years ago
Thanks for the compliment but I need to learn to do these much faster.
Perroquet51 2 years ago
Cucumber hay? Good idea... And I may have something to eat as well.
mymoosejaw 2 years ago
Ok, next weekend I will be there for brunch and I want the same thing you just cooked! YUMMM!! Love your presentation! LOL
mysteryglo 2 years ago
Let me warn you in advance, that you might not want to pick next weekend ;-)
Perroquet51 2 years ago
That looks wonderful. I just may have to make that. Thanks for sharing.
timido66 2 years ago
Thanks for watching, Van. Hope you are feeling a bit better, today.
Perroquet51 2 years ago
Grate video you may inspire me to some day cook: )
kateam1975 2 years ago
LOL. Cooking is fun, it's the filming of it that sucks.
Perroquet51 2 years ago
I love this salad because it has some of my favorite ingredients I always have on hand, like cilantro, cucumbers, peanuts and lime. Great combination of all ingredients, well done!
jrsnyderjr 2 years ago
This was the first time I used lime and, even though it's more authentic, I prefer all vinegar or vinegar and lemon juice.
Perroquet51 2 years ago
lime and cilantro are southwestern cooking staples, so I had no idea they were more authentic for this dish!
Reminds me to make a cucumber salad this afternoon Arizona style!
really liked this vid...
jrsnyderjr 2 years ago
Yum! Love the faces on the tomatoes! Fun. Somehow I thought you were vegetarian - the salmon surprised me. oh, I'll bring the wine and be right over.
thizizliz 2 years ago
No, Liz, I'm not vegetarian. I just make lots of vegetarian and vegan meals.
Perroquet51 2 years ago
looks scrumptious Quetty!
souixana 2 years ago
Hi there. I am stalking you!
timido66 2 years ago
Thanks :-) I'm slowly drifting to part time vegetarian, or at least more fish and chicken and less red meat.
Perroquet51 2 years ago
Yummy!!!
GoddessofBarefeet 2 years ago
mmmmmmmmm
looks yummy
NotaTrollTravlin 2 years ago
OMG I had to favorite this one.... I am going to make this...You should invite us over for dinner some time you sure know how to cook my friend.... SWEET !
mrsbowlingballout 2 years ago
Sweet of you to say. I think fewer people will want to join me for brunch if I upload the next installment.
Perroquet51 2 years ago
I love cucumber salads! Thanks!
hallbe 2 years ago
Thanks
5uper5ubscriber 2 years ago
You are so welcome :-)
Perroquet51 2 years ago
Darn it. Forget about the stove! Looks like you have a replacement. Whew.
silverscreamgrl 2 years ago
A poor replacement.
Perroquet51 2 years ago
Looks delicious Marc. I don't suppose it works without the peanuts? I'm allergic but but what the heck, it might be worth being a little itchy to try that. Nice Halloween insalata art! :-)
Jim
CountryComesToTown 2 years ago
No, Jim, I don't think it's worth it. The peanuts give it an added texture that is great but if you can't eat them, don't bother.
Perroquet51 2 years ago
NO! DON't! YOU COULD GO INTO ANAPHYLACTIC SHOCK!
souixana 2 years ago
But Suzy it would be fun. If I die, they would say that Perr killed Country with his peanut recipe! LOL
CountryComesToTown 2 years ago
Jim that's about as funny as a hemophiliac in a razor factory!
souixana 2 years ago
Oh, Lord help me!
Perroquet51 2 years ago
beautiful and delicious!
*tori*
torigirl35 2 years ago
Bon appetit....That is a good lookin plate!
Thx for the recipe!
HugZ sugar!
kismet0717 2 years ago
My, what a large cucumber.
[grabbing screen cap]
OhCurt 2 years ago
I knew you'd like it ;-) Did you get past that?
Perroquet51 2 years ago
LOL, yes I did. Just finished watching, actually. And nice artwork at the end (hard to word this so it's not a spoiler for the next viewer).
OhCurt 2 years ago
mmm yum
77nova454 2 years ago