Added: 4 years ago
From: av8or233
Views: 9,392
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  • I'd question the desirability of boiling any wort for approaching an hour.

    Better to be more careful & avoid over sparging.

  • how bigs your kettle? and have you tried skimming to remove the protein?

  • When your brewing your wort, it's supposed to be for 1 hour, right?

    What would happen if you did a two hour boil?

    Do higher gravity beers need more boil time?

    Teach me!!!!!

  • that kettle is HUGE

    i could live in there... if it wasn't filled with wort

  • gotcha.. it will help next time to have my sight glass in order..

  • the other day i missed my og by about 6 ponts... but i ended up with about .75 gallon of unused wort.. kinda thinking i over sparged. So I could have kept boiling until i reached my correct og.. even with a 60min addition of hops?

  • Absolutely! I boiled for a little over an hour before my first hops addition (the 60 minute bittering addition for this recipe).

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