Added: 2 years ago
From: caribbeanpot
Views: 13,266
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  • I'm afraid you're the idiot. Pak Choi is a Anglification of the Cantonese for white vegetable. Bok Choi is transliterating other Chinese languages.

  • I couldn't help to laugh but um, that veggie is called Bok Choi, it has white stem and I don't like the taste. Pak Choi is the one with green stem, that one taste more like a green veggie. If your supermarket labels it Bok, then they are idiots. Taste completely different.

  • Thanks, a new way to cook one of my favorite vegetables.

  • thanks for info~peace

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