I added cold jam to the muffin mix and it didn't sink. They looked just like the ones in this video but that's ok because I think they are so much prettier looking this way. Thanks for the recipe they were very good. My kids loved them!
Hi Flora! I was wondering what consistancy the cornmeal mix should be at. You had to thin yours out a bit, and I can't really what the consistancy is from the video. Should it be something like the consistancy of cake mix (that's what it kind of looks like to me), or should the consistancy be thicker or thinner that that?
I always love your bloopers! Very hilarious! This coming Lughnasadh, I will make this. Hopefully for the OWL meetups. Lots of Vegans in our meeting. This whole ingrendiant your presented is totally Vegan?
Hi Flora! I l love your videos and have them "all" saved to my favorites.
I just wanted to add an alternative to eggs also if you are Vegan. You can also substitute the egg with 1/4 c. vegan yogurt. This works for most any baked goods, although I have also used it for faux meat balls. For this recipe I used vanilla Silk yogurt, because the recipe is already sweet so this gives it a nice mellow sweetness as well as a little tang. They are delicious!
Hey I am from the UK and had a little trouble translating the measurements, and they don't sell cornmeal, but it's Polenta over here, so I just made them...YUM! Thanks CPF xxxxx Blessed be xxxxxxxxx
Awesome recipe! I wrote it down for further use, but you didn't mention where to pre-heat your oven to, just that they're supposed to go in for 20-25 mins.
Yummy recipe, Pix.!!! And, I must buy that book, too! However, please do be careful about including too much soy milk into the diets of men and boys; a study was released last Summer that found that our bodies are mistaking it for estrogen, and making us develop "breasts"! Also, baking powder/ soda ought to be replaced every 6 months, because it tends to go bad after that point. BTW, never heard of guave(sp?) nectar before. And, I am so totally jealous of your long Southern growing season.
I made these muffins twice. The first time i managed to cook them too long and they were very dry but alass! I found a solution! I wanted to share with you, incase you or others have a problem with them drying out! Instead of oil I added pumpkin puree. It cut the calories and made them super moist! You cant taste the pumpkin at all
i kno you hear this alot but i absolutley love your energy you give off! i wish i could be half as perky as you. : ) oh and i liked the hon-ay thing at the end lol. BB
OMG, I used ur recipe for corn bread and made the blackberry jam as a pie filling for a berry pie. And that egg recipe actually works. I have an egg and chicken allergy so I was so happy to be able to eat the corn bread! Thank you!
Yummy! They look amazing! I wish i have seen this before i made my Lammas apple pie, which was dreadful, cause i am a terrible cook! But you made it seem simple. And i love the pentagram in the dough and on your apron!
1 1/4 cup flour, 3/4 cup corn meal, 1/4 cup sugar, 2 tsp baking powder, 1/2 salt, 1 cup milk (soy, cow, goat, etc.), 1/4 cup vegatable oil, 1 egg or egg replacement (see side bar for replacement)
Mmmm these look so nummy we don't have any fresh blackberries grrrrrrr my uncle mowed down the wild blackberry bushes BAD UNCLE~!!!!! but I do have some fresh cherries I wonder how they would taste in place of the blackberries
~*~ ♥YUMMY YUMMY YUMMY!♥ We Will Be Having Organic Vegan Blackberry Cornmeal Lughnassadh ♥LOVE♥ Muffins In Our Grateful Tummy! ♥ YAY !!! Thank You Charming Pixie Flora !!! ~*~
You're just the bomb. Heh. "The bomb." But you are! LOVE this one as well--I had no idea that making jam was that easy or I'd have done it a looooong time ago! And it just so happens that I have a couple boxes of corn muffin mix (yeah, I'm not much of a "from scratch" baker), so yay! (No blackberries, though. I'll have to either go search for some wild ones or buy some.) We found a blue jay feather today, and I was SO excited because I've been asking/looking for feathers for over a week now!
Lugnasadh is my favorite holiday, so I am always trying to find activities especially for this sabbat. Thank you so much for posting this and for all the effort you put into it!
Some people don't eat eggs because of the way the chickens are treated. It is truly a crime! meet your meat will tell you what you need to know I can't even get through the video..If I had chickens I would eat there eggs becuase I am treating them right. Same with milk.
CharmingPixieFlora's great lammas cookoff!! Love it!!! I'm def making those for Lammas now! I was gonna make some oat cookies like I usually do, but those look so much better!!!
why don't vegans eat eggs? they are nature's biproduct. i used to keep ducks for eggs, and it didn't cause the ducks any harm, they were happy living in my backgarden, and in return i got free eggs!
These look yummy! I really don't like corn, but I'm thinking the little bit of sweetness from the jam will probably be enough flavor to counteract it, especially since blackberries are my absolute favorite!
Charming Pixie, you are such a hoot.! I love watching you videos. Very enlightening, and fun. thanks for sharing the blackberry corn muffin recipe! Your boys are terriffic!
I added cold jam to the muffin mix and it didn't sink. They looked just like the ones in this video but that's ok because I think they are so much prettier looking this way. Thanks for the recipe they were very good. My kids loved them!
mydizzymelody 5 months ago
Hi Flora! I was wondering what consistancy the cornmeal mix should be at. You had to thin yours out a bit, and I can't really what the consistancy is from the video. Should it be something like the consistancy of cake mix (that's what it kind of looks like to me), or should the consistancy be thicker or thinner that that?
sockgirltela 8 months ago
I always love your bloopers! Very hilarious! This coming Lughnasadh, I will make this. Hopefully for the OWL meetups. Lots of Vegans in our meeting. This whole ingrendiant your presented is totally Vegan?
ShoryoTombo 8 months ago
Hi Flora! I l love your videos and have them "all" saved to my favorites.
I just wanted to add an alternative to eggs also if you are Vegan. You can also substitute the egg with 1/4 c. vegan yogurt. This works for most any baked goods, although I have also used it for faux meat balls. For this recipe I used vanilla Silk yogurt, because the recipe is already sweet so this gives it a nice mellow sweetness as well as a little tang. They are delicious!
greenspirit4229 1 year ago
You are such a sassy gal. I love your videos!!..watch mine too please, and let me know what you think?..BLESSED BE!
bambie3384 1 year ago
i feel a VR coming on. these look amazing!
AlicexxLolita 1 year ago
Hey I am from the UK and had a little trouble translating the measurements, and they don't sell cornmeal, but it's Polenta over here, so I just made them...YUM! Thanks CPF xxxxx Blessed be xxxxxxxxx
jennywren1990 1 year ago
I baked mine at 400° for 20 minutes with sour cherry preserves. Easy and delicious! Thanks for sharing this great recipe!
MissFireMagic 2 years ago
Awesome recipe! I wrote it down for further use, but you didn't mention where to pre-heat your oven to, just that they're supposed to go in for 20-25 mins.
Blessings,
Raven
BigMamaRaven 2 years ago
Flora; Do you think that this recipe would work with other types of berries? Maybe raspberries?
Blessings
'chelle
TheTreehugger13 2 years ago
Yummy recipe, Pix.!!! And, I must buy that book, too! However, please do be careful about including too much soy milk into the diets of men and boys; a study was released last Summer that found that our bodies are mistaking it for estrogen, and making us develop "breasts"! Also, baking powder/ soda ought to be replaced every 6 months, because it tends to go bad after that point. BTW, never heard of guave(sp?) nectar before. And, I am so totally jealous of your long Southern growing season.
MacMorrighan 2 years ago
for the jam do you put water or something in the pot or do you just plop the blackberries in it
majik13matt 2 years ago
No, you just put the berries in and some sweetener and start crushing the berries..they have lots of juice in them.
CharmingPixieFlora 2 years ago
Hey Flora!
I made these muffins twice. The first time i managed to cook them too long and they were very dry but alass! I found a solution! I wanted to share with you, incase you or others have a problem with them drying out! Instead of oil I added pumpkin puree. It cut the calories and made them super moist! You cant taste the pumpkin at all
AmaranthiaLuna 2 years ago
they look delicious !!!!
honnayy : ) LOL
systemwAsh0r1 2 years ago 3
i kno you hear this alot but i absolutley love your energy you give off! i wish i could be half as perky as you. : ) oh and i liked the hon-ay thing at the end lol. BB
edwardluver315 2 years ago 2
OMG, I used ur recipe for corn bread and made the blackberry jam as a pie filling for a berry pie. And that egg recipe actually works. I have an egg and chicken allergy so I was so happy to be able to eat the corn bread! Thank you!
dizzykittys 2 years ago 2
Yummy! They look amazing! I wish i have seen this before i made my Lammas apple pie, which was dreadful, cause i am a terrible cook! But you made it seem simple. And i love the pentagram in the dough and on your apron!
Blessings.
Georgina
firfiragapula 2 years ago 2
you should have your own cooking show haha my mom used to have one of those pump bottles it worked pretty nice
bassistoftheyear 2 years ago
I just made some, they have about 5 min. and they smell GREAT!
Thanks Flora!!!
WinterWind21 2 years ago 2
heh, hunay ^.^
MichaelKeitos 2 years ago 2
Oh my gosh Charmend, this is wonderful... Thank You so much for posting this recipe! Blessings Maj
Thick2SlimChick 2 years ago 2
those look amazing :)!!
just wondering,
but who films some of your videos ??
lol
xoxsweetheartsxox 2 years ago 2
My kids!
CharmingPixieFlora 2 years ago 2
These look INCREDIBLE! I can't wait to make some!
treelover1985 2 years ago
These videos... I just keep watching and watching. Oh dear.
runehealing 2 years ago
Hey Flora! This looks really awsome...
I know it's kind of alot to ask but I was wondering if you'd be able to send me the recipe?
I'm living at my grandma's on a farm for the year and for some reason this video isn't loading all the way. It'll go about halfway and then stop...
I know it's alot to ask, but if it wouldn't be TOO much trouible it would be great. :)
Goddess Bless
)O(
nowonderitsneverland 2 years ago
1 1/4 cup flour, 3/4 cup corn meal, 1/4 cup sugar, 2 tsp baking powder, 1/2 salt, 1 cup milk (soy, cow, goat, etc.), 1/4 cup vegatable oil, 1 egg or egg replacement (see side bar for replacement)
Bake at 400 for 15 to 20 min.
CharmingPixieFlora 2 years ago
@CharmingPixieFlora hey, i missed the degrees in the vid, so im thankful you posted this, lol. btw, i thought it was 20 to 25 mintues...
AthenaChild 10 months ago
I just love you! Lol..your so wonderful as well as a wonderful mother.Going to make these.Yumm!
Thanks! :)
shortamazon 2 years ago
Mmmm these look so nummy we don't have any fresh blackberries grrrrrrr my uncle mowed down the wild blackberry bushes BAD UNCLE~!!!!! but I do have some fresh cherries I wonder how they would taste in place of the blackberries
flutterby909 2 years ago
Yay! You are so wonderful, I love you. I just felt like saying that.
TheAgentChaos 2 years ago
P.S. You make me want to say, "YAY!" all the time now. ;)
talentguynyc 2 years ago
same! i say it all the time :]
TylerTearisol 2 years ago
I love your energy. I'm glad I subscribed to your channel. I seem to agree with many things you say!
talentguynyc 2 years ago
lol hunay. I mispronounce words all the time. =)
umki55es 2 years ago
Hey Hunay!
Love the video!
<3
~jeffery
treeoflife09 2 years ago
Great recipie. i can't wait to try them. I've made cornmeal muffins before but never with the jam, MMMmmmm. What's the oven temp?? 350-400??
ilikevideos002 2 years ago
400
CharmingPixieFlora 2 years ago
Could you also use blueberries instead of blackberries for other occassions?
GothiqueWitch 2 years ago
Yes!! Absolutely!
CharmingPixieFlora 2 years ago
Looks delicious!
DollyAndTheBlackDog 2 years ago
~*~ ♥YUMMY YUMMY YUMMY!♥ We Will Be Having Organic Vegan Blackberry Cornmeal Lughnassadh ♥LOVE♥ Muffins In Our Grateful Tummy! ♥ YAY !!! Thank You Charming Pixie Flora !!! ~*~
~*~ Blessed Be! ~*~
~*~*~ Magickal Hummingbird )O( ~*~*~!
MagickalHummingbird 2 years ago
Oh this sounds so yummy! You showed us how to make jam too. Wooohooo. :)
Oh, I love Pampered Chef too. They have great products.
Bye Hunay!
phanie12 2 years ago
You're just the bomb. Heh. "The bomb." But you are! LOVE this one as well--I had no idea that making jam was that easy or I'd have done it a looooong time ago! And it just so happens that I have a couple boxes of corn muffin mix (yeah, I'm not much of a "from scratch" baker), so yay! (No blackberries, though. I'll have to either go search for some wild ones or buy some.) We found a blue jay feather today, and I was SO excited because I've been asking/looking for feathers for over a week now!
AutumnsMagic 2 years ago
Lugnasadh is my favorite holiday, so I am always trying to find activities especially for this sabbat. Thank you so much for posting this and for all the effort you put into it!
ilovemark81388 2 years ago
YAY!!!!!!!!!!!!!!! I AM SOOOOO EXCITED TO MAKE THESE WITH MY FAMILY!!!!!!! Thank you sooo very much from my family for doing this video!!!
big hugs!!!
FantasyFaeryT1 2 years ago
Hunaay lols XD cool recipe ^_^
spikeboy212 2 years ago
these look so awsome i love blackberries
machacra 2 years ago
oh these look to die for
DeathDealer48 2 years ago
Some people don't eat eggs because of the way the chickens are treated. It is truly a crime! meet your meat will tell you what you need to know I can't even get through the video..If I had chickens I would eat there eggs becuase I am treating them right. Same with milk.
Kairi224 2 years ago
In Old English (Anglo-Saxon) this lunar month is called "Third Litha".
princessannikki 2 years ago
Yummmmmmi they look sooooooo good :D:D::D can't wait to try it with my mom :* BB
backstreetboy2012 2 years ago
CharmingPixieFlora's great lammas cookoff!! Love it!!! I'm def making those for Lammas now! I was gonna make some oat cookies like I usually do, but those look so much better!!!
PentacleStar 2 years ago
why don't vegans eat eggs? they are nature's biproduct. i used to keep ducks for eggs, and it didn't cause the ducks any harm, they were happy living in my backgarden, and in return i got free eggs!
princessannikki 2 years ago
My point exactly!!! I do eat eggs, but I was just out of them. I call myself an OVO Vegan..
CharmingPixieFlora 2 years ago
what's OVO? yeah eggs are so good for you, i wanted to get some chickens in my parents garden, but chickens freak my mum out lol
princessannikki 2 years ago
OVO is term that means you eat eggs...Lacto means you drink milk or eat dairy products
CharmingPixieFlora 2 years ago
Oh my Goddess! Those look sooooo good! (<3_<3) What temp do you bake them at? I so need to make these.
LunaChanNekojin 2 years ago
400
CharmingPixieFlora 2 years ago
Woohoo! Thanks CPF!
LunaChanNekojin 2 years ago
Oooh those look soooo good, I have to make them! XD
Sir4sissors 2 years ago
great!!!!!! i will make these!!!
LOL at the blooper, i do that all the time, allthough i really liked the variation, i may call it honaay from now on LOL ! xxx )O(
333stuarttucker333 2 years ago
Wow! These look awesome! I am SO incorporating them in my Lammas ritual! Thanks so much for posting! Your vids are great!
aerynalexander 2 years ago
Harvest Happiness YAY!!!!!! LOVE IT
BLESSED BE
nayelishernandez 2 years ago
Hi Hunaaaay! :)
These look FANTASTIC!
Thank you for sharing.
BTW, just sent the hubby out to buy corn husks and corn meal for offering stones. Ha! :)
BBooShamrock 2 years ago
Yay!!!!! LOL
CharmingPixieFlora 2 years ago
OMG WARM JAM!!!!!! IMMA DO THAT FROM NOW ON!! THANK YOUU!!!! lol i never even thought of that! =) blessed be )o( <3
Smarba9000 2 years ago
"Hunaay" Trying to sound like Julia Child!? LOL
They look tasty!
RivaWitch 2 years ago
LOL...That is how I am all the time, doin' a little jig...or talking in crazy accents...
I did watch Julia Child all the time as a kid...I love love love her!!!
CharmingPixieFlora 2 years ago
omgoddess you are so flippin cute!! :) i love this i cant wait to try them!
PhoenixFire413 2 years ago
Yummy ! Will definitely try this !
autumnenergy 2 years ago
I loved it ! it is in my faves...
snowmaiden8fldpth 2 years ago
These look yummy! I really don't like corn, but I'm thinking the little bit of sweetness from the jam will probably be enough flavor to counteract it, especially since blackberries are my absolute favorite!
MMM... Blessed Be:)
fotogrl1 2 years ago
you should be on foodnetwork lol...
that is a very good recipe I will try it we love blackberry everything.
thanks for the recipe.
gjs1228 2 years ago
Charming Pixie, you are such a hoot.! I love watching you videos. Very enlightening, and fun. thanks for sharing the blackberry corn muffin recipe! Your boys are terriffic!
Green blessing
berishell
berishell 2 years ago
Excellent!!!! Thanks for sharing this - can't wait to make them!!
heidelbergerin 2 years ago
Yummy :)
shipoopi617 2 years ago
Wow those look SOOOO good!! :) I can't wait to try this... maybe I will record it and make it a VR! :)
♥S
saygesorrel 2 years ago
Yummy!
lindsaylou04 2 years ago
love the pentagram apron!!!!
lol...hunnay!
ThornPuppet 2 years ago
LOL...I normaly cut out all that when I use the other cam corder...but I laughed so hard when I saw that I figured others may laugh too...LOL...
CharmingPixieFlora 2 years ago
Ohhh! I might be getting overly excited, but as a vegan its so awesome you offered an alternative for us! I'm easily touched I suppose, hah.
Your videos are always awesome :D
Now I can put those blackberries I picked from our local forest to some good yummy use!
Yay!!
<3
undosyndir 2 years ago 4
Yay!!!! When I was first Vegan...It was so hard to convert recipes...I highly recommend that book. they have recipies for everything!!! Yay!!!
CharmingPixieFlora 2 years ago