Roloff's favorite Chicken soup part 1

[digoroloff]

eu sou roloff ( I'm Roloff)

[case569]

i like to put the chicken in alive ,i find it gives it more flavor

[socaltrisha2004]

Mrs. Roloff...you are adorable! You look much too young to be a grandma. I cant wait to try your recipe! Thank you!!

[anvil357]

The recipe sounds wonderful Mrs Roloff, I'm going to give it a try

[pogoyogos]

haha my grandma showed me s recipe like this but using turkey :)

[Dolphindream15]

@pogoyogos  turkey would be good too

[AubreyMalachi]

I make a wonderfull chicken and rice soup, by boileing a hole chicken in store baught broth to make it taste homemde, then after i strain my broth, i pick the chicken and add celery, onion, and carrots along with the picked chicken, then i cook a box of uncle ben's chicken flavored rice mix let it cook, and serve it with some warm french bread. Wonderfull recipe :)

[Roloffpeg]

Sounds yummy... thanks

[Deb1006]

This has become one of my favorite recipes especially this winter since we have had so many very cold days . Thanks for another great recipe. Hope to see more recipes soon.

[Roloffpeg]

I like to cool the broth in the fridge so the Refrigerate over night so the fat comes to the top and i can remove it the next day before adding the chicken back to it.

Enjoy.

[Roloffpeg]

It's best to add more water to the broth that is left from the simmering (add more along if it cooks down too far) . Season with salt and pepper and even some poultry seasoning if you like that taste. It is sage, rosemary and other herbs. I like a yellow onion cut up and cooked along with the broth too. Garlic is good. It really doesn't matter but be sure to take a taste as you go along. Then you'll know when it tastes good.

[Roloffpeg]

You can add broth later if you like but it shouldn't be needed as it will be rich after cooking at long. I let it cool after scooping out the bones and meat and even straining the broth.

Then i pick the bones clean and place in a separate bowl until I'm ready to use. Ron likes all the junk that comes off the carcass so i prefer to do that work!! He sucks on the bones and picks the cartilege out when eating... ugh!

[Roloffpeg]

All of our recipes are pretty flexible. The longer you simmer the carcass for at least an hour to soften the meat so it's easy to remove. Be sure there is enough liquid (water) to keep it covered.

[Freedomhasleftus]

How long do you simmer the carcus for? Also do you add any broth to the soup or just water? Thanks :)

[Roloffpeg]

hope you try it sometime... soup is so good for you especially during this time of year.

[Bristol92]

ooh coolio I dont really like soup but its cool=] btw u should have ur own cooking show=D say hello to matt,amy,and the kids for me!=]

[angelalansburyfan620]

Hi Peg. I am a fan of the show. Love this video. Now I know where Matt gets his humor. :) Beth

[Roloffpeg]

Tee hee

[LTF85199]

I am new to this food, Can you make a shorter tutorial video on how to make the "typical" chicken soup served at several hotels. From what i can remember it was simple and plain, All i tasted in it was unique soaked taste of chicken, physically i didn't spot nor taste vegetables or any spices Looked Whitish tan, maybe it has eggs in it but not sure.

[Roloffpeg]

If it was clear chicken broth then it was a cooked chicken and strained... then let sit in fridge overnight and scoop all the fat from the top. Also during cooking continually spoon off any froth or 'stuff' that rises to the top. Salt and pepper is enough.

[susique333]

What a wonderful video. I think you are doing such a service showing how to make a soup that most of us "oldies" grew up on! Using a rotisserie chicken is brilliant! My kids are aged from 34 down to 11 (plus 5 grandkids) and all of them love good home cooked chicken soup. Keep the videos coming~!

[Stuccco]

Very nice video. Many greetings from Germany.

[Roloffpeg]

We so enjoy Germany so a big hello from here...

[Roloffpeg]

Glad you are enjoying our videos.. it's sure fun to share with you all...

[Roloffpeg]

Thanks to all you who drop a note... it's fun to hear back.. we enjoy fooling around with food and creating some interesting and always delicious and healthy yummies.

[JBLUVER93]

Hi Peggy...[Is That Your Name,Right?]

So Your Grandson's Are Jermey And Zach?

Ok,well I think zach is a good looking Grandson.

:]

[gomezlovatofann]

hi peggy! you are so sweet, you seem like the best grandma ever on lpbw! :)

[zanne40]

Hi Peg, I went to Roloff Farms two weekends ago and took a picture with you. You were so sweet. I love to watch the show!

[toohone201]

I watched this video while eating some chicken soup and it made it more delicious.

[princesscfn]

is this really peggy roloff ? and also your a good cook!

[Roloffpeg]

yes..

thank you

[RandomNotions]

Omg you are the cutest!

*hug*

I don't like dark meat either... hehehe

[Roloffpeg]

i actually just bought some boneless thighs as i hear they are more flavorful... we'll see. maybe i'll fix something with them for you tube

[RandomNotions]

Thighs are really great for Tandoori Chicken...

[pel123459]

so what i watch the show every monday i never miss any episode

[Roloffpeg]

Thanks for stopping by... we may get some more recipes out soon. Summer is on the way even here in Portland.

Peggy

[Roloffpeg]

thanks... it begins the new episode tonight

[ezweievier]

This is great...You are a star...Do More please......

[kaisersoze123]

I Love your entire family! I want to be a Roloff :)

[MysteryBoxz]

lol im with you!

[SuruhMc]

Wow I really enjoyed watching this! I just have to say..my grandma made some homemade chicken noodle soup and you reminded me of her ha! And, would you please tell your family that I absolutely love their show..it is one of my favorites. I'm actually watching it right now as I'm writing this :)

Thanks for the video!

[halfpint2412]

oh I love it!!! you and your family are great thanks for sharing.

[TheOriginalGForce]

Well this was an interesting video. i like cooking once i got the chance. mostly when nobodies home. Tell the family the show is great and i look forward to each season.

[ArizonaMtKingsnake]

I love the show and love everyone on it your great people. Its a nice weekly family show to watch . However be it Roloffs or any/every person in spotlight there are some who are full of hate and look to put everyone down . Dont pay attention to negative comments if you ever get them and delete them. People can be very mean. I did like the rooster/chicken coop would like to see that again. Thanks

[Roloffpeg]

Thank you, We have learned not to even go onto the forums as even a few nasties put a damper on anything positive that's said.

I mark it up to jealousy and poor self image.

Perhaps Dudley and his girls will be on in a future show. He is still alive and happy.

[ArizonaMtKingsnake]

Your right best to avoid those folks. Thank you for letting me know about the rooster/chickens. I live in Florida with my wife and 2 daughters. Though its our house its not a farm and thus the zoning law does not allow chickens. I love the show but the Rooster/Chickens was great as to me no farm is complete without them lol. I hope to one day have a small farm just to have several chickens to get fresh eggs . Thanks again best to you and your loved ones.

[xXMrbutterworthXx]

What gave you the idea to post these videos on youtube, i think it's a very good idea actually the soup looks very good. I have a quick question (Doesn't have to do with cooking if you don't want to answer don't and if you don't like it i'm sorry) but the question is Matts helper/assistant Mike is he still alive? i've heard reports of him that he's passed away and i don't know i it's true or not, but if you could respond to me thank you take care :)

[Roloffpeg]

our dear friend Mike passed away last June. We are all saddened by our loss. He is remembered fondly by all who knew him.

[Fiyero8813]

Great video. WE LOVE THE ROLOFFS! We need to see more of you guys on the show..

[Roloffpeg]

Thanks, We are filmed more than we're shown. Editing you know!!

[babyduck198718]

OMG you are such an awesome Grandmother with awesome grandchildren. I LOVE your family and their show. :D Please tell them they have inspired me a lot! Thank you all SO much!

[Roloffpeg]

You are so cute... I'll pass the word along.

[babyduck198718]

ty:)

[imabadspeler]

You should bring your Grandkids on here! I love your family!

[Roloffpeg]

I will be sometime... Molly is a great cook and Zach was a great sou chef for me one Sunday brunch!

[sarahsedona]

Thanks for the great video Grandma Roloff!! You should have your own cooking show on food network. Explaining recipes step-by-step is difficult but you make it look so easy.

Love, Sarah

[Roloffpeg]

Wouldn't that be fun!!! We have been choosing family food that is easy to prepare, doesn't cost much and is healthy. When we were raising our four children i didn't have the help of my lovely sou chef Ron. Still we ate well and all of my boys, and daughter learned how to prepare fresh veggies and other meals. It's important... matt's hamburgers are his own concoction but the mustard is my favorite! Ron is a mayonaise guy.

[angelalansburyfan620]

I agree with Sarah. You should have your own show on the Food Channel. :) Beth

[bmillig]

Thanks for the recipe