Hi bhavna i baked handvo in oven but my till seeds in the center got burnt:( why so? i baked in a round cake tin...at 190C for 40 mins...though it came out crispy the center till seeds got burnt i would like to know why.but it was so yummy hot n spicy for this cold climate....ty...god bless you my sister...
Sometimes, oven temperature may vary and you have to know your oven very well. Next time, make sure that you put on center rack little further away from top hot. And you might need to take out before 40 minutes..so just use your own judgement according to end result...good luck!
after 6 to 7 hours,when you open cover of handvo mix, mouthwatering aroma will come out of it.its also give more taste to your handvo as i apply the same mathod and my husband cant even wait until it coocked.
Thanks 4 sharing such a wonderfull handvo recipe Bhavna,
but i think home made handwo mix with different daals will be always delicious rather then ready dry handwo mix.
who so ever want to make handwo mix at home to can follow with this,
1 cup rice, 1/2 cup toor daal, 1/2 moong daal(without its cover), 1/2 cup chana daal and if you want to add then also 1/2 cup udad daal. soak all daals overnight and when you gonna blend it at that time add ginger,garlic and chilly paste so
Thanx for sharing. I also shared the whole video earlier on how anybody can make homemade lentil based snack mixes. I showed for Dhokla, Idli, Khaman, Handvo and Kapuriya. Enjoy!
Yes, you can. You already added yogurt anyway, so you certainely can ommit it. As I said already in one of the comment that i actually started adding sour cream just recently. I used to make without it but still Handvo comes out great even without it. Thanx
Hey Bhavna,guess what I tried the handvo with cornmeal...added bottle gaurd and raw papaya....and came out so good..my husband also loved. it..thanks a lot...
god bless and keep on making us hungry :-)with your lovely recipes.............
Thank you so much for sharing. Yes, I love cornmeal for instant savory cakes. You can add any vegetable you like in cornmeal and bake or steam. Enjoy!!
Follow packaging instruction to make better first and then add spices that goes in Dhoka(watch dhokla video on this channel) and then steam the same way dhokla is steamed. Any more questions, please feel free to ask. Thank you
Sour cream is optional. So just use Yogurt and omit sour cream. I started adding sour cream just recently. When I wasn't using sour cream, Handvo was coming out great even without it. So enjoy!!
Just follow pakage instruction for cooking and add your own flavor of Dhokla or add vegetables to make Handvo. Still don't get idea, will post soon recipe on website or will try to show video. Thanx
Sanchar can be bought from Indian grocers. It helps to cook food faster and in baking/steaming, it helps to keep food soft as well. So I use for many dry lentils that takes lot of time to boil.
Hi Sister, how long can handvo be stored? thank you...god bless...
asianlite6 3 weeks ago
@asianlite6
Hi Sis
It stays good for about 2-3 days outside and about 4 days in referigerator...
SuperVeggieDelight 3 weeks ago
That must be so freakin aromatic with all those spices and herbs. :D
theuglykwan 1 month ago
Hi bhavna, cronflour should be used for binding? thanx god bless you my sister...
asianlite6 2 months ago
@asianlite6
Hi
Corn flour brings also nice texture and taste as well...
SuperVeggieDelight 2 months ago
Hi bhavna i baked handvo in oven but my till seeds in the center got burnt:( why so? i baked in a round cake tin...at 190C for 40 mins...though it came out crispy the center till seeds got burnt i would like to know why.but it was so yummy hot n spicy for this cold climate....ty...god bless you my sister...
asianlite6 2 months ago
@asianlite6
Hi sister!
Sometimes, oven temperature may vary and you have to know your oven very well. Next time, make sure that you put on center rack little further away from top hot. And you might need to take out before 40 minutes..so just use your own judgement according to end result...good luck!
SuperVeggieDelight 2 months ago
Comment removed
vinitakukkar 4 months ago
@vinitakukkar
Hi
I have never done that before. even if you add salt in oil, it is not going to work. Salt needs to be added in better then only it absorb flavor....
SuperVeggieDelight 4 months ago
after 6 to 7 hours,when you open cover of handvo mix, mouthwatering aroma will come out of it.its also give more taste to your handvo as i apply the same mathod and my husband cant even wait until it coocked.
againe thanks 4 sharing..keep going..
nehalhingu 1 year ago
@nehalhingu
Hi
Thanx for sharing.
Enjoy!
SuperVeggieDelight 1 year ago
Thanks 4 sharing such a wonderfull handvo recipe Bhavna,
but i think home made handwo mix with different daals will be always delicious rather then ready dry handwo mix.
who so ever want to make handwo mix at home to can follow with this,
1 cup rice, 1/2 cup toor daal, 1/2 moong daal(without its cover), 1/2 cup chana daal and if you want to add then also 1/2 cup udad daal. soak all daals overnight and when you gonna blend it at that time add ginger,garlic and chilly paste so
nehalhingu 1 year ago
@nehalhingu
Hi
Thanx for sharing. I also shared the whole video earlier on how anybody can make homemade lentil based snack mixes. I showed for Dhokla, Idli, Khaman, Handvo and Kapuriya. Enjoy!
SuperVeggieDelight 1 year ago
@nehalhingu pls complete the recipe, i want to make it .
apopkasss 11 months ago
@apopkasss : I already complete it. See the above comment too. I think you read only one part of my comment.
Thanks for liking my suggestions.
nehalhingu 11 months ago
Can we omit the sour cream as you might always not have the sour cream available at home?
anshumee1 1 year ago
@anshumee1
Hi
Yes, you can. You already added yogurt anyway, so you certainely can ommit it. As I said already in one of the comment that i actually started adding sour cream just recently. I used to make without it but still Handvo comes out great even without it. Thanx
SuperVeggieDelight 1 year ago
Hey Bhavna,guess what I tried the handvo with cornmeal...added bottle gaurd and raw papaya....and came out so good..my husband also loved. it..thanks a lot...
god bless and keep on making us hungry :-)with your lovely recipes.............
sunayverma 1 year ago
@sunayverma
Hi
Thank you so much for sharing. Yes, I love cornmeal for instant savory cakes. You can add any vegetable you like in cornmeal and bake or steam. Enjoy!!
SuperVeggieDelight 1 year ago
Hi Bhavna,
I got the cornmeal .How do I makedhokla with it pls let me know the exact recipe for it.thanks in advance...
sunayverma 1 year ago
@sunayverma
Hi
Follow packaging instruction to make better first and then add spices that goes in Dhoka(watch dhokla video on this channel) and then steam the same way dhokla is steamed. Any more questions, please feel free to ask. Thank you
SuperVeggieDelight 1 year ago
plz give the substitute of sour cream.
hareramable 1 year ago
@hareramable
Hi
Sour cream is optional. So just use Yogurt and omit sour cream. I started adding sour cream just recently. When I wasn't using sour cream, Handvo was coming out great even without it. So enjoy!!
SuperVeggieDelight 1 year ago
Excellent recipe!! Looks exquisite. Thx for this video.
ilikethewok 1 year ago
@ilikethewok
Hi
Thank you and keep enjoying
SuperVeggieDelight 1 year ago
Thank you Bhavna.
rdesai582000 1 year ago
@rdesai582000
Hi
You most welcome!
SuperVeggieDelight 1 year ago
thank you for showing the recipes. i've one request for (dal dhokli & sev tamata saak) recipe. thank you.
apk1976 1 year ago
@apk1976
Hi
On the way...Thanx for reminding!!
SuperVeggieDelight 1 year ago
thank you for showing the recipes. i've one request for (dal dhokli & sev tamata saak) recipe. thank you.
apk1976 1 year ago
how do i make dhokla with corn muffin mix.add curd and eno??pls tell me
sunayverma 1 year ago
@sunayverma
Hi
Just follow pakage instruction for cooking and add your own flavor of Dhokla or add vegetables to make Handvo. Still don't get idea, will post soon recipe on website or will try to show video. Thanx
SuperVeggieDelight 1 year ago
Thanks for the wonderful and yummy Handvo recipe!
techiedkb 1 year ago
@techiedkb
Hi
You most welcome and keep enjoying!!
SuperVeggieDelight 1 year ago
Comment removed
techiedkb 1 year ago
i love handvo...the sides and top are my favorite parts! YUM
pathu32 1 year ago
@pathu32
Hi
Just like me!! That's the reason I like more the one made on tava with thin layer.
SuperVeggieDelight 1 year ago
thank you thank you thank you for this receipe
simrajain2 1 year ago
@simrajain2
Hi
You most welcome!
SuperVeggieDelight 1 year ago
is the zacuuni organic? can we shred with skin it if its not organic? is it safe?
Maggie131984 1 year ago
@Maggie131984
Hi
Yes, it's ok ot shred with skin on it. Wash properly and there shoudln't be any problem.
SuperVeggieDelight 1 year ago
CAN U PLZ TELL ME WHAT IS SANCHAR, WHERE I CAN USE IT AND WHERE CAN I GET IT?
monkeymind09 1 year ago
@monkeymind09
Hi
Sanchar can be bought from Indian grocers. It helps to cook food faster and in baking/steaming, it helps to keep food soft as well. So I use for many dry lentils that takes lot of time to boil.
SuperVeggieDelight 1 year ago
I love Gujarati food...I'm gonna try this...thanks for the recipe bhavana...it looks super yummy...:)
viduoo9 1 year ago
@viduoo9
Hi
Yummy and very healthy. Enjoy!!
SuperVeggieDelight 1 year ago
Love all your recipes....Thanks for your hard work....keep posting some more....
usaanand 1 year ago
@usaanand
Hi
Thank you and will be posting more and more recipes for sure.
SuperVeggieDelight 1 year ago