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That was not even close to the cooking time at all! Is she serious??? you can see the blood still fully coming out of the meat!!!
bangthehole 1 month ago
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Why would you wipe away the fat (flavor)?
Searing meat does not lock in juices, it's scientifically proven; but it does create yummy caramelization.
yabadabadoo1984 1 month ago
Mini-Barefoot Contessa
alex44996 1 month ago
you're cute
111Socrates777 2 months ago
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The meat is cooked perfectly.
If you can't tell, please watch 01:31 & 02:16 again. Try not to blink. The video clip has been edited to save time.
Merry Christmas
kuvtsiscare 2 months ago
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kuvtsiscare 2 months ago
Nice, but the meat is half raw
mishpatim123 3 months ago
did you even cook that rite, cuz meat doesnt cook that fast?
Aminkhan786 3 months ago
so your suppose to eat that raw...u didn't even cook it
congradulator 11 months ago
MMMMMMMMmmmmmmmmmmmmmmmmmm!!
5*****
00MORDRED 1 year ago