Betty's Parmesan Cheese Crisps Recipe

[jdeetch1]

betty, youre my favorite cook on youtube.

i watch you videos all the time.

you have such good taste in food

[TheGruck]

Parmesan isn't orange.

[bettyskitchen]

@TheGruck No, it isn't. It looks orange in this video, due to the camera setting. I think we've got that corrected now.

--Betty :)

[nbkcq28]

If you layer parchment paper on your pan, they won't stick. Not wax paper! Use parchment paper only. I make these in the microwave on parchment paper and I've never had a problem with them sticking. Try it and you will love it!!

[bettyskitchen]

@nbkcq28 Thanks for your great tip!

--Betty :)

[MsIzzy805]

can i use any kind of cheese?

[bettyskitchen]

@MsIzzy805 Yes, any kind of cheese is fine (of course, you can't use cream cheese, cottage cheese, etc.).

--Betty :)

[tangkag879]

i cooked 5 just for testing and i was gunna serve it to the visitors but i tasted it and 2 mins later empty bowl lol

[amnch07]

it may sound lame, but im making this for new year's

[ILoveTrannys89]

lol i love your accent, its so humble and homey

[BabyKakes4265]

oh my gosh !

they look so good!!

thanks for the tips Betty (:

[Aliciatringles]

i love this recipe so much... thanks for the recipe :)

[Spence126]

very attractive!!

[Spence126]

you are very pretty betty!!

[jeanned68]

I comment by someone who puts these in a cup cake pan to cool so they have small little bowls to hold dip...you can also drap them over a rolling pin to get a nice curve like a potato chip :)

[bettyskitchen]

@jeanned68 Those are great tips!  Thank you!!!

--Betty :)

[Lolscatz]

ty betty im only 12, but i get hungry... so thanks :)

[bettyskitchen]

@Lolscatz You are quite welcome! Thanks for your comment!

--Betty :)

[JoeHell67]

Hi Betty,

i like these crisps with salad and it's so easy to make, very good!

You can also make larger shapes and after baking, lay 'em over small bowls, so they will

shape after that bowl and when cooled you can serve maybe veggies or a dip in it.

Works with other grated cheese too!

Joe from Germany

[bettyskitchen]

Hi Joe! Those are great tips! I love the bowl idea! Thanks for that!

--Betty :)

[bettyskitchen]

Thanksyou!

--Betty :)

[SWolvenProductions]

Mmm... this works great for cheddar cheese. Thanks, Betty. These are lovely.

[bettyskitchen]

I like them even better made from cheddar cheese; the taste is a little sharper! Thanks for commenting!

--Betty :)

[ccwhit55]

Brilliant, just brilliant! And that parting shot of crackling, crispy cheese just out of the oven! omg, I am so gonna try this!

[bettyskitchen]

These are just a little tricky, but ver much worth trying! Thanks for the lovely comment!

--Betty :)

[Ragrog105]

I tried this as soon as I saw this earlier. I tried it this way and with Cheddar and also American cheese too. 45 in total. There's none of the 3 batches left. This is simply too easy and too delicious. Shame on me.

[bettyskitchen]

They are really tasty, regardless of the type of cheese you use! Thanks for your nice comment!

--Betty :)

[yescandles]

I love mine with Cracked Black Pepper. I first tasted these at a health food store in Dallas. They were crazy expensive so I decided to give it a try myself. I bought some bulk parmesian cheese at Sams Club and made a lot of them. I was absolutely shocked at how long they lasted without ruining. They "keep" forever!

[bettyskitchen]

Yes, they keep very well! And I *love* your idea of putting cracked black pepper on them! Thanks for the tip!

--Betty :)

[nicoqui2008]

yummy!

[bettyskitchen]

Thanks!

--Betty  :)

[thechef42]

looks gooodddd........Steve

[bettyskitchen]

Hi Steve!

Everyone seems to like them! I hope you have an opportunity to try them!

--Betty :)

[monitoron]

can you do your cheddar version please? personally i like cheddar so much better than parmesan...

[bettyskitchen]

I will work it in if I can, but, really, there is no difference in the method. Just use the type of cheese you like, and place them on the pan in the shape that you like.

--Betty :)

[SWolvenProductions]

40th anniversary? There is now way! You look at least 10 years younger than your age. It must be all the delicious food! :)

[bettyskitchen]

Thanks! I admit that I do pay a lot of attention to what I eat! Thanks for your lovely comment!

--Betty :)

[JimboJitsu]

Very nice!  I have only made these by accident and was not sure how to make them... Thanks for sharing! While watching this idea popped into my head, would bread crumbs work with this too?(maybe a 1 to 5 ratio?) Then I thought... and a bit of shredded bacon? (maybe a 1 to 10 ratio?)

Your wonderful cooking brings out so many ideas! Thanks for such a wonderful show!

[bettyskitchen]

Bread crumbs would be okay. Bacon would, too--I would cook the bacon first. Thanks for your great comment, Jimbo!

--Betty :)

[JimboJitsu]

very cool, I think we are grocery shopping today and I know what is getting added to the list!

You are welcome Betty! Have a great day!

[JuneBugPins]

Thanks....so easy too! :c) Something fun to try~

[bettyskitchen]

It is fun to do! And really quick and easy! Just one ingredient!

--Betty :)

[skillerboi89]

Yum!

[bettyskitchen]

Thanks, Brad!

--Betty :)

[diggs1976]

This would be great with pine nuts as well! I really love how you take on recipes from the food you have tried at restaurants! thanks betty!

[bettyskitchen]

Thanks for your lovely comment! The pine nuts idea sounds great!

--Betty :)

[aliciaqin1]

i'm really suprised that the cheese didn't just melt in the oven

[Foodaholics101]

@aliciaqin1 It does melt, but it gets to a point where it starts to go from melted to almost burnt that you have to take them out and take them off the pan to cool. These are all about timing. If you're not sure of the exact timing, watch them like a hawk until they're at just the right time and pull 'em.

[bettyskitchen]

You'll think that they will not hold together, but they will!

--Betty :)

[ThisIsItFinally]

This is a great idea, I will try this.....thank you!

[bettyskitchen]

Thanks for your comment! I hope you enjoy the recipe!

--Betty :)