BBQ Chicken Recipe

[flmcd]

thank s for sharing , looks good

[ChefTips]

@flmcd You're welcome. Hope you enjoy it!

[shalukuttan]

When you move the chicken to the low heat side.... do you turn off the high heat side?.. or do you leave it on cooking the chicken using indirect heat?

[ChefTips]

@shalukuttan

Hello. I leave the high heat side on for the indirect cooking.

[dennistremendous]

will this work well with chicken breasts?



[ChefTips]

@dennistremendous Sure!

[runescapefunnyvid]

my god.. gonna try this. love chicken :D

[garyboylec]

its Royal wedding day in in England and i am doing a BBQ for some family and friends,Just made the marinade and its all in the fridge for tomorrow,will let you know how it goes,

[ChefTips]

@garyboylec

Please do! And please let us know how it turned out for you!

Cheers!

[garyboylec]

@ChefTips Hi Jason!!!, man that went down well with everyone,im not one for cooking but last week i got myself a lovely 4 burner stainless steel BBQ ,it looks the business and i will be using your Hawaiian recipe again .

[ChefTips]

@garyboylec

Glad to hear your BBQ was a success! Glad to see the Royal wedding went on well too! Thanks so much for commenting!

[EasyRecipesHQ]

good video

[Gemmalouiselea]

Very beautiful xxxxx 

[EasyRecipesHQ]

nicely done

[ChefTips]

@EasyRecipesHQ

Thank you!

[jake4life403]

Ray's has the best chicken!!!!! haha, I've gotten chicken from that stand atleast 5 times lol..Buy a chicken with rice, go next door to the market for some more stuff and head to the beach to eat!!!

[ChefTips]

@jake4life403 Ah yes. Wish I was there now!

[ariownts123]

damn that chicken looks so juicy

i want some!@#!@#!#$%%^$#%

[kaygeedubbs]

I've searched my local stores high and low for concentrated pineapple juice to no avail -- I would use the juice not from concentrate but I worry the flavor won't carry through -- do you think maybe some canned pineapple pulverized in a processor would work as an adequate substitute?

[ChefTips]

@kaygeedubbs Just try regular pineapple juice. It will be fine! Cheers, Jason

[ChipNick87]

@kaygeedubbs Another thing you could do is try using frozen orange juice concentrate, which is much easier to find in stores. THe flavor won't be the same but it will still be delicious!

[AussieGriller]

nice chicken mate, good stuff

[ChefTips]

@AussieGriller

Thank you.

Cheers!

[HJubb]

I heard you talking about marinade ingredients, and I was like... "oh please please pineapple in this" and then you said pineapple and I cried a little.

[ChefTips]

@HJubb

Ha haa! Thanks for your comment! =]

[silverstarylan]

what's the brown thick sauce for the marinate!?

[ChefTips]

@silverstarylan I explain all of the ingredients in the video.

[chiefyways]

I made This A couple Hours Ago For A party And everyone took 1 piece and After That It Was Gone Within 5 Minutes So Now Im Famous For These

Thank You Jason Hill Keep On cooking!

[ChefTips]

@chiefyways

Great to hear! And thanks for taking the time to comment.

Cheers!

[gingersplayhouse]

Great instructor.

I enjoy your videos!

Veronica...

[ChefTips]

@gingersplayhouse

Thanks so much for commenting!

[kaberichatterjee1]

genius 

[anythingthatgoes]

Hey i just saw this video and told my dad to go to the grocery store to get the ingredients and he did lol. he thinks it will be very good. so i made the marinate and now im just waiting for the chicken to defrost. i tasted the BBQ marinate and its soooooo good!!!!!!!

thanks for this video dude i cant wait until tomorrow to try it!!!

next im gunna try the chicken sandwich you made

[ChefTips]

@anythingthatgoes Hope you enjoyed it!

[Crisu20]

i love it that you are very positive in every video and you do such goodies it makes me bite the screen ;))

[rohitaudipudi]

Man You're a damn awesome cook dude! And you're funny too!

[ChefTips]

@rohitaudipudi Thanks! :)

[BIGKILI808]

hey chef, did you go and visit Hawaii again? if you did...you probably went back to that same Kahuku shrimp truck...lol

[ChefTips]

@BIGKILI808

I was at the shrimp truck again! lol!

We went again last March to see my brother.

[slacker482]

Did anyone tell you that you kinda sound like Mark Hoppus? :D

[TheObliviX]

Great chicken, it really helped me that video, thanks. And I have one more thing to say: Jason, you are a good person and a good chef because i see at every video you reply back comments to me and to other people, and this is a very important thing on youtube cuz you will gain more subscribers. Cheers Jason!

[ChefTips]

@TheObliviX

Thanks for the comment. I really enjoy interacting with my viewers. I have not had much time to that lately because my house caught fire last month and we had to move out. It's been quite an ordeal!

Thanks again,

Jason

[january2277]

Dear Jason: Thank you SO MUCH for sharing this and so many amazing recipes with us. I hope that you can get some free time to reply my message. I work as a personal assistant and my boss is a big fan of baked chicken cutlets. He always complain that I make the cutlets too dry and overcooked.... What is the right oven setting and what should I do to make them juicy and not get them sticky and burned on one side? I would appreciate your comments. Your big fan, Carlos

[ChefTips]

@january2277

Hello. Are you searing them in a pan or grill before you put them in the oven?

[january2277]

@ChefTips Thank you so much for your reply Jason! I place them in a pan with aluminum foil with some olive oil at 300 degrees for 30 minutes....

[sungirlshines]

You're a genius! I watched all your 103 videos in 1 day! The bad part of it is that when i subscribed i began watching one by one, and my mum was cooking at the same time, I was dead hungry :D

Yummy Yummy recipes!

Great job!

[DETROITHEY6]

looks good =D 

[ChefTips]

@DETROITHEY6

Thanks!

[eyesofnova]

So I gave a gas grill a try the other day, hate to admit but i liked it. I find for the best results for your chicken to start thighs and breast bone side down because this will heat up the bone and start it cooking from the inside guaranteeing you're not eating raw uncooked chicken in the center , and then just flip them every 5 minutes for 30 minutes. I've had a 100% success with this with the chicken being moist. I use a thermometer too, just incase ;-) Thanks again, also recipe chef.

[ChefTips]

@eyesofnova

Sounds good eyesofnova. Thanks for taking the time and commenting!

Cheers!

[Gindelbi]

Haters on a video containing good food? How bizarre. Even I can't manage it. =P

[LegoBoyLego]

pinapple juice looks like pinapple puree

[Greatnesskiss]

excuse me, can u send me the exact recipe please?

[ChefTips]

@Greatnesskiss It's on my Web site. Just click on the banner on my main YouTube page and it will take you there. Cheers, Jason

[Seldanas]

Cant belive this video has one hater! D=<

[ChefTips]

@Seldanas There are so many haters out there. I really can't understand why so many people are so miserable... Cheers, Jason

[Seldanas]

@ChefTips They are miserable becuase they havent tasted your great chicken! =D

[ChefTips]

@Seldanas =D

[slacker482]

@ChefTips They're just jelous that they can't cook better than you! XD

[ZivEstVeritas]

Is there anything I can use instead of hoisin sauce?

[ludmi118]

can u make something spicy chicken . I'm an Asian and I love spicy food. If u can show something special i would be really appreciated.

[ChefTips]

@ludmi118 We love spicy food too! We're perfecting a spicy green beans recipe right now. We'll make a spicy chicken for sure!

[ludmi118]

@ChefTips  Thanks.

[esb818]

My grill only has 1 burner setting, could I just turn it to low after I sear it, or would it be better to finish it in the oven and if so what time/temp? Thanks again, recipe looks great

[VoodooPolitics1]

Money Love my Friend!!

[Alyssumsaxatile]

This looks great, will give it a try. May I ask what brand BBQ you are using in the video? Thanks and greetings from London, UK

[ChefTips]

@Alyssumsaxatile Thanks! This is a Kirkland Signature Grill from Costco.

[Alyssumsaxatile]

@ChefTips Thank you!

[balogh12]

you mean hoisin sauce?

[bilal747]

Hey Jason, I tried this yesterday.. I marinaded over night and turn over AAAAaaaaawesom! Only thing I change pineapple consentrate. I used pine apple juice instead LOL, too lazy to go out to buy.... and Its was blazing hot day yesterday too.... By the your recipes are great.... 2 thumbs UP! :D

[ChefTips]

@bilal747

Thanks for taking the time to post your comment!

Cheers!

[usafireandrescue]

Great video and recipe! I'm starving!

[ChefTips]

@usafireandrescue Thanks! Hope you enjoy it.

[ashure36]

Good stuff!

[RoaringTiger281]

definatly looks easy and tasty I'll definatly be doing this one. I'll also have to check out the smoker box video.

[dcelliott12]

what is hoison sauce?

[R0ck1sd3aD]

@dcelliott12 thats Chinese BBQ sauce

[ChefTips]

@dcelliott12

Hello.

It's basically a thick sauce that is sweet and spicy. Made with soy beans, garlic, chili peppers and spices. It is also known as Peking sauce.

[DragunovSniperElite]

@ChefTips Hoison sauce litterally means seafood sauce in cantoness, I guess it's suppose to emulate the flavors of seafood.

[ChefTips]

@DragunovSniperElite

Thanks for the info! =]

[TheFaustianMan]

This vid rocks! And I am starving now since watching it! Nice job! Thanks Bruddah!

[ChefTips]

@TheFaustianMan

Thanks for the comment!

[perfectprincess25]

That looks so good. Yummy : )

[sgtcarlos91]

do you live in Hawaii or are you in a extended vacation ? =)

[wunderfool1973]

You're a nice chef :) You don't have that "fancy-pants" attitude that I've seen so much.

[carzass]

MMM THATS GUD CHIKEN

[0320MOCA]

yum, looks good!

[bladez0rz23]

Awesome stuff jason, gonna try this tonight, have all the ingredients already!

Thanks for sharing!

[russtex]

Never tried grilled chicken like that. Will defiantly have to try this!

[JanessaTheCow]

When you bit that chicken I got jealous.

[gcarped]

Looks like a recipe to try, Jason. I also love the flavors of Hawaii. Thanks for posting.

[liarsclub75]

Hoison is a great condiment to have in the kitchen. I first learned about it years ago from a Vietnamese American boyfriend I served in the Navy with.

I'm going to bookmark this and give it a try. I really like prepping things the night before, to make it easier to make the meal the next day. Hawaii really has amazing food.

[Hermyoni33]

This looks fantastic.

[Crazydog500]

Awesome video Jason that looks taste. got to try this now.

[kneenee71]

That looks really good!

[SmokeyGoodness]

Excellent, Jason! Defiantly on our "to do" list!

Ya had me at "Hoison"!

[ChefTips]

@SmokeyGoodness

Thanks SmokeyGoodness!

[Sarah1627]

omg  it loooks sooo delicious im hungry noww

[Cosmicwinds]

I can just use regular boneless chicken breasts right?

[ChefTips]

@Cosmicwinds

Yes, but don't cook them as long.

[Cosmicwinds]

@ChefTips The question was could i use just boneless chicken breasts. You replied just dont cook them as long. Could you give me a rough estimate on what you would probably cook them for? I really would like to make this but am afraid to cook it for to long or not long enough. I'd appreciate the help

[ChefTips]

@Cosmicwinds Sear it for 2 minutes on each side, then move to the lower heat side of the grill and allow to cook another 5-7 minutes. You want the internal temperature to be around 160-170 F.

[GrandmasterBambaataa]

I guess Hawaiian honey tastes different beacuase of the flowers the bees have used...

[ryan50ryan]

How is Hawaiian honey different from regular honey, are the bees there a different breed?

[hydynryk]

@ryan50ryan honey flavor is dependent on the flowers and nectar the bees eat. learn how bees make honey and you may never eat it again.. LOL

[ryan50ryan]

@hydynryk LOL, I knew the bees go through some process that people would probably find disgusting. But I just read up on it and lol, but I still love honey.

[ChefTips]

@ryan50ryan

Hello ryan50ryan. Glad you already answered this for yourself.

There so many varieties and flavors from around the globe. Basically I used a Hawaiian honey because this is an Hawaiian recipe. I would think that any honey would work for this recipe.

[jingabobo]

You should be on the Food Network!

[playa436]

Damn im hungry

[altec00]

is that a hoisin sauce?

[ChefTips]

@altec00

Yes! =]

[hbrannen]

I am making this tonight~tmr!!! Thanks Chef Jason Hill :D

[greatgames148]

Looks soooooo good im hungry now.

[ChefTips]

@greatgames148

Thanks!

[Seldanas]

JFC: Jason Fried Chicken :D

[ChefTips]

@Seldanas

Ha ha. Thanks for the laugh!

[rip123arsalan]

0:12 That's a great contribution to global warming. :P

[ChefTips]

@rip123arsalan

Ha ha! ;-)

[phylor5333]

Looks good, Im gonna try this 1 over the weekend

[ChefTips]

@phylor5333

Cool! Hope you enjoy it.

[Gindelbi]

I have no chance of ever eating chicken in Hawaii, nor their style unless I use your recipe. Thanks for the great tips! Keep on smilin'!

[ChefTips]

@Gindelbi

Thanks for the comment!

Cheers!

[zkaitoukakashi]

good recipe jason but

you still nmot bet BBQ PIT BOYS IN BBQ XD

[AngryLlamaz]

one day i hope to go here... wow looks AMMAZING