Punjabi Kadhi

[jagmehta]

I suppose Kadhi can be made many ways, however

 PUNJABI Kadhi DOES NOT USE ONIONS

PAKORAS are made with ONLY Besan Batter

Pakoras are Soaked in water for 10 minutes before they are introduced in the Curry to ensure they are soft

[magadee1000]

What a nice dish, well done girls, I will try and make it on Sunday

[mona3roop]

Your cooking videos are awesome!! I have a question. The red spatula you use for cooking is made of fiber or plastic or rubber? Does not it get spoiled with high heat?

[ShowMeTheCurry]

@mona3roop : The spatula is heat-resistant, hence we are able to use it for cooking. t is made of silicone.

[2000newyorkcity]

I am Punjabi, but I don't like spicy hot food. In our family we do not use any green and red chillies, they are way too hot. My Dad was born in Amritsar and his whole family does not use any chillies. We only use black pepper when we cook. Many dishes we only use turmeric, salt and black pepper. Sometimes for certain dishes we will use am chor and cumin seeds. I only like mild food.

[greatman880]

hi hetal and anuja...... ur videos are awesome.... and now a days i don call my mom for any of my kitchen queries, i jus watch ur videos for all of that. U people rock....

[ShowMeTheCurry]

@greatman880 : Thank you but we hope you still call your mom (for other things) - they are the best :)

[greatman880]

@ShowMeTheCurry ur rite.... i have one more question to ask u... i watched the tamarind chutney video, and u've used the paste. Now here in baroda, Gujarat we only get the whole tamarind. so can u pls give me the measurement as to how much of tamarind can be used.... thanku.............:-)

[sheetalgahalyan]

hi..ur receipies are good..but volume of ur show is too low........

[ShowMeTheCurry]

@sheetalgahalyan

This is one of our earlier videos. We've since acquired better sound equipment. Hopefully, you'll get to see some of the newer ones.

[garyPam123]

i will make it soon. its really good recipe.... thanks a lot both of u

[humairap]

the colour of kadhi looks lil dull yellow but you can add few drops of yellow food colour to give nice yellow look.

[love2see2u]

Thank you so much!!! I tried it as per your recipe. I didn't eat it yet, because it's in the last step. (closed for 10 mins on medium-low heat).

But the color, and the smell, it's too good. I am loving it already. Thank you.

[sparkleselly]

hey !!! i love all of your recepies.I've recently got married and guess what i'm surprising my hubby with a new dish everyday.Thanks to u guys i don't have to call mom for my kitchen queries.

Best Regards and all the very best.

[ShowMeTheCurry]

@sparkleselly : Glad to hear that :)

[dionlesar]

i'm gonna go ahead and.......watch more

[insidecornet]

this is gonna b amazing receipes

[desig1rl]

u guys thank for making these recipes sooooooo easy 2 follow. i literally came up w/an entire dinner menu for a buffet party @ my house 4m ur channel alone.....soooo easy 2 watch!

[ShowMeTheCurry]

@desig1rl

Awesome! Thanks for the feedback.

[deepakjindal070]

my mom approved that.. kadi.. ! good job..

[desichicdeeps]

Is this your recipe or someone else's? Actually your recipe is very different from the actual Punjabi kadhi's recipe, we don't add potatoes in our Punjabi kadhi, so yea! :o)

[payalbaruah]

girls, you are doing an awesome job! u have no idea how much you have helped me.. as i am newly married and having no prior cooking experience u helped me ease out in the new kitchen territory just watching and trying out your reciepies everyday. u made my life easy ! keep up the good work.

[zairt]

thanks a lot for the recipe..just love it def will try it..

[HeyyHuda]

thank you!! i love this recipe but didnt know how to make it

[nworb]

@MQMrules

Yes(I am Punjabi 2 and we don't use it either, my my mom starts yelling at the name of it :P lol) but I think one of the chefs is Gujarati and I know they use it

[arham2003]

i love kadi,my sis makes it but i never get to see her how,thanks for putting it up,planning to make this too tmrw

[MrGreeki]

this no punjabi

[desichicdeeps]

@MrGreeki exactlyyy

[insidecornet]

you r right

[bebovirgo]

i tried at my place and it tunred out to be awesome......can u also post for sindhi kadhi....

[sophiarohan11]

Great recipe !! I tried it....turned out awesome...gonna try ur guys's Gulab Jamun in a few days !!! lovely though:)))

[theseusrj]

ur both so hot

[dragun39]

looks great, thanks

[aishwariyacool]

Asafoetida << correct splling ..lol it gives awsome aroma to this dish

[aishwariyacool]

everything is just perfect but where is the heeng.....i guess heeng is the main ingridient in kadi..heeng is called asfoetida .we can get in any indian grocery store. nice one!!

[bestiaccia]

Yummy!

[lildude8210]

Detailed ingerdients in a list in the "about this video" please. The list is so long it's hard to write down.

[grantco131313]

Try using the pause button...

[pathoplastic]

it's at the website...click on the link above/right