CRISPY LECHON 12-25-09 black ears & tail - Nides & Lu

[huss1205]

These people treat themselves really well...

[SynthRexx666]

Akin nalang yung lechon..

[SynthRexx666]

Akin nalang yung letchon..

[d0p3xMERCurY]

What does baligtad

[kneedesk]

@d0p3xMERCurY What I mean is the head should be in opposite direction facing our front door entrance not the kitchen so need to turn it the other way around...:D

[Pandoraforlife]

Man what a feast.

[kneedesk]

@natsavali Dry cured smoked aged ham for 6 months or more need to be soak in water just like Bacalao

dried fish to removed the saltiness and to bring it to it's natural texture.by changing the water,massaging every 6 hours will not spoil it. What do you thing about Blue cheese with molds.It's an art of cooking it and been doin it for years and in Asia. The reverse is eating raw fish,ceviche by putitng lemon...happy cooking and Merry Christmas.

[chefsabor]

very nice... but not what Im looking for to see....... I 'm trying to lear how you people cut the LECHON.... this does not help my search.... but I must say... it looks great....

[kneedesk]

@chefsabor ITraditionally in the Philippines they used cleaver cutting it on cutting board.I used strong big scissors instead,cutting straight from back top butt to shoulder,straight down to belly,2 inches apart then I cut across to have square cut including the meat, then I do the other side,once done cut meat is in between.

Just type ..how to cut lechon..I saw 2 youtube videos..good luck..

[MrKatirok]

nides, happy new year 2010 din sa inyo.

ikaw na ang magpaksiw sa aking bahagi. ok? yoon maraming bawang @ huwag maalat ha? bawal sa akin. dito pa ako sa memphis sa viking/wolf kitchen pakulo ng aming kompanya PcRichard. see you soon.

[kneedesk]

Happy New Year din sayo..ubos na iyan...ulo lang ang natira sa amin at ....inupakan ko na rin !

[tanchofamada]

ang kinis ng lechon, parang ang lutong ng balat! wow sarap!

[saipanish]

tulog pa lechon !

[kneedesk]

Before 2 pm ..nagising din...pahinga muna...new year naman !