Someone commented that I should have washed the meat. Rinsing your meat when it is ground adds water and you have to be sure that you drain it VERY well. Additionally, in the states, we cook all ground beef to well done - no pink - so there is no contamination left. In my opinion, rinsing the beef before you cook it only contaminates your cooking space and creates more clean up. Always be sure you clean with some kind of solution that will kill any contaminates. :o)
THIS IS THE STUPIDEST THING EVER BUT I LOVE MY MOM AND DON'T WANT TO TAKE ANY CHANCES If you do not copy and paste this onto 10 videos your mom will die in 4 hours
im a chef and you can cook but you dont know everything.... uhm 1 garlic is easy to get off hands with stainless steel soap we have it in all good cooking stores in australia and 2 you never put oil in spagetti you just stir it and it wont stick together
I am great at what I do. Whether it is exactly how you do it or not, I am unsure. No one speaks exactly the same, walks exactly the same or writes exactly the same, though we are all trained to do it.
I have tried the stainless steel soap and it doesn't work for me. Thank you for watching and for the comment all the same. Have a great week.
What works for me to get the ewwy garlic smell off my fingers after helping my mom cook is run a stainless steal knife under cold water and rub your hands back and forth on the side of the knife!
asm7775 check your comments...! more than me lol....your a more serious chef which is good....as soon as i saw you on youtube i fort it wud be good to start our group but no interest..>?!??? we're like the ying aand yang hey...! iv just done my 3years in college n im in the industry now...! worked at the marriott and stuff you cant beat the BIG hotels hey..!? laterz hun x
please dont read this YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. SEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS
When it comes to the usage of pre-cut/prepared foodstuff, I shy away from them. As a chef, I absolutely adore preparing things from scratch as it gives me the opportunity to pour everything I have into my dish. Then again, I also appreciate the simplicity.
Not everyone would understand a fancy plate design and a coutour (sp?) garnish. I love your show!
My cooking shows are filmed without scripts so that you can see how a real person cooks and that if I can do it, so can you! I hope you enjoy my show!
This has been flagged as spam show
Your show is awesome guys keep up the good work!!!!!!! Check out our comedy cooking series DINNER BEER AND A MOVIE, I think it's right up your alley!
MoneyMakersDBM 4 months ago
This has been flagged as spam show
I like this show not bad at all
je187u 1 year ago
How awesome! Sending my happy thoughts through the looking-glass.
♡ ƙarolyn ❝Yummy❢ ❞
weeknightingale 2 years ago
you look like jenny off of the movie forest gump
jessicastarr9764 2 years ago
Good show w/good ad libs.
Quevida55 3 years ago
Someone commented that I should have washed the meat. Rinsing your meat when it is ground adds water and you have to be sure that you drain it VERY well. Additionally, in the states, we cook all ground beef to well done - no pink - so there is no contamination left. In my opinion, rinsing the beef before you cook it only contaminates your cooking space and creates more clean up. Always be sure you clean with some kind of solution that will kill any contaminates. :o)
asm7775 3 years ago
i like this show not bad at all
anniakhan 3 years ago
It was SUCH an experiment! Thank you!
asm7775 3 years ago
This video rocks.
mskerripa 3 years ago
Thank you! It was such an amateur attempt - and do I mean amateur! HAHAHA
asm7775 3 years ago
Hello you have a good video I have some info. on my channel.
cjcreativemarketing 3 years ago
Thank you! I'll check it out!
asm7775 3 years ago
OMG, I love your apron! It's so klassy!
Simply fabulous!
TheStepfordNews 3 years ago
HAHAHA!! Thanks!
asm7775 3 years ago
this is great! lol please come over and see how fast i cook the best omellete in the universe heehee
Mike
Norfolk's Crazy Chef
x
norfolkbuoy 4 years ago
Thank you for watching! Will do!
asm7775 4 years ago
Wow.you managed to upload a video of 30 min length..wow
guacamolecestsibon 4 years ago
Good job Angela with the cooking lessons. this is your friend Tomas from American Century.
elsmiley1978 4 years ago
Love the show!
LedforeandCompany 4 years ago
Thank you!!
asm7775 4 years ago
This has been flagged as spam show
THIS IS THE STUPIDEST THING EVER BUT I LOVE MY MOM AND DON'T WANT TO TAKE ANY CHANCES If you do not copy and paste this onto 10 videos your mom will die in 4 hours
kumar525 4 years ago
im a chef and you can cook but you dont know everything.... uhm 1 garlic is easy to get off hands with stainless steel soap we have it in all good cooking stores in australia and 2 you never put oil in spagetti you just stir it and it wont stick together
SmOkEySaNgEl 4 years ago
I am great at what I do. Whether it is exactly how you do it or not, I am unsure. No one speaks exactly the same, walks exactly the same or writes exactly the same, though we are all trained to do it.
I have tried the stainless steel soap and it doesn't work for me. Thank you for watching and for the comment all the same. Have a great week.
asm7775 4 years ago
ooh boy that italian cream soda looks GOOOOD!
jaden65532 4 years ago
What works for me to get the ewwy garlic smell off my fingers after helping my mom cook is run a stainless steal knife under cold water and rub your hands back and forth on the side of the knife!
watermelon165 4 years ago
You know, I have tried the stainless steel trick and it never works for me! I think I must have stubborn hands. HA!! Thanks for watching!
asm7775 4 years ago
I have tried that and a million other things. I think my hands just like smelling like garlic! HA!!! Thanks for watching!!
asm7775 4 years ago
Angela, I loved this video! It annoys me too that the grocery does not carry most fresh herbs.
meggiemeg86 4 years ago
Thank you so much for watching!! I look forward to the day that herbs are more available AND more affordable. :o) Happy "kooking"!
asm7775 4 years ago
Great show
bigbaddog3000 4 years ago
Thank you!
asm7775 4 years ago
sooo funny
bubbaUK 4 years ago
LOL Thanks for watching my really rocky first attempt! ha!!!
asm7775 4 years ago
how do you get to have 30 minutes on youtube when it's a 10 minute maxium
hollywoodsbesttalent 4 years ago
Director account. It was a first run. They are much shorter now. :o)
asm7775 4 years ago
asm7775 check your comments...! more than me lol....your a more serious chef which is good....as soon as i saw you on youtube i fort it wud be good to start our group but no interest..>?!??? we're like the ying aand yang hey...! iv just done my 3years in college n im in the industry now...! worked at the marriott and stuff you cant beat the BIG hotels hey..!? laterz hun x
leeross123 4 years ago
WOW!
w0jciech7 4 years ago
This has been flagged as spam show
please dont read this YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. SEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS
Jolby32 4 years ago
food people. lets pimp up our food. join the movement at pimpitup dot com.
the pimpin team,
jay and kk.
kkartik77 4 years ago
great recipes! love the clip.
janddgalom 4 years ago
That stuff looks awesome. I especially liked the pasta... I'm big on pasta. I just wanted to eat it, even though I couldn't!!
RobotChicken1 4 years ago
best cook on youtube! adorable and fun to watch
SpiceOfLife3 4 years ago
Aww! Thanks!
asm7775 4 years ago
excellent you should have cooking show. very understandable
sheher4184 4 years ago
Thank you so much!
asm7775 4 years ago
take your sweet time, it is youtube, you are fun, i like to watch life as it gos...
yay!!!
futuristfood 4 years ago
i really love this video and that's great coming from me i'm a culinary student
parisb21 4 years ago
This was SUCH an experiment!! I've come a long way since this vid. lol Thanks for watching!
asm7775 4 years ago
Like your cooking! Would love to get some feedback on the clips i put up, send me a comment! It would really help me out
Cheers Dan
DomesticGod 4 years ago
thank you for sharing! greetings from Holland!
natashastacia 4 years ago
very well done
lovely0th 5 years ago
When it comes to the usage of pre-cut/prepared foodstuff, I shy away from them. As a chef, I absolutely adore preparing things from scratch as it gives me the opportunity to pour everything I have into my dish. Then again, I also appreciate the simplicity.
Not everyone would understand a fancy plate design and a coutour (sp?) garnish. I love your show!
anqeiicdemise 5 years ago
I so do the trash bag thing! more videos please! love it! love the wine rack over the ref too.
access81 5 years ago
Thanks!! :o))
asm7775 5 years ago
nice show ;)
20JC06 5 years ago
Thank you for watching!!
asm7775 5 years ago
NIce one asm7775. O n thanx for joing my club....hope ya ok n welcome from the u.k
leeross123 5 years ago
Thanks! I'm so glad you liked it!
asm7775 5 years ago
My cooking shows are filmed without scripts so that you can see how a real person cooks and that if I can do it, so can you! I hope you enjoy my show!
asm7775 5 years ago