Added: 5 years ago
From: asm7775
Views: 30,019
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  • How awesome! Sending my happy thoughts through the looking-glass.

    ♡ ƙarolyn  ❝Yummy❢ ❞

  • you look like jenny off of the movie forest gump

  • Good show w/good ad libs.

  • Someone commented that I should have washed the meat. Rinsing your meat when it is ground adds water and you have to be sure that you drain it VERY well. Additionally, in the states, we cook all ground beef to well done - no pink - so there is no contamination left. In my opinion, rinsing the beef before you cook it only contaminates your cooking space and creates more clean up. Always be sure you clean with some kind of solution that will kill any contaminates. :o)

  • i like this show not bad at all

  • It was SUCH an experiment! Thank you!

  • This video rocks.

  • Thank you! It was such an amateur attempt - and do I mean amateur! HAHAHA

  • Hello you have a good video I have some info. on my channel.

  • Thank you! I'll check it out!

  • OMG, I love your apron! It's so klassy!

    Simply fabulous!

  • HAHAHA!!  Thanks!

  • this is great! lol please come over and see how fast i cook the best omellete in the universe heehee

    Mike

    Norfolk's Crazy Chef

    x

  • Thank you for watching! Will do!

  • Wow.you managed to upload a video of 30 min length..wow

  • Good job Angela with the cooking lessons. this is your friend Tomas from American Century.

  • Love the show!

  • Thank you!!

  • im a chef and you can cook but you dont know everything.... uhm 1 garlic is easy to get off hands with stainless steel soap we have it in all good cooking stores in australia and 2 you never put oil in spagetti you just stir it and it wont stick together

  • I am great at what I do. Whether it is exactly how you do it or not, I am unsure. No one speaks exactly the same, walks exactly the same or writes exactly the same, though we are all trained to do it.

    I have tried the stainless steel soap and it doesn't work for me. Thank you for watching and for the comment all the same. Have a great week.

  • ooh boy that italian cream soda looks GOOOOD!

  • What works for me to get the ewwy garlic smell off my fingers after helping my mom cook is run a stainless steal knife under cold water and rub your hands back and forth on the side of the knife!

  • You know, I have tried the stainless steel trick and it never works for me! I think I must have stubborn hands. HA!! Thanks for watching!

  • I have tried that and a million other things. I think my hands just like smelling like garlic! HA!!! Thanks for watching!!

  • Angela, I loved this video! It annoys me too that the grocery does not carry most fresh herbs.

  • Thank you so much for watching!! I look forward to the day that herbs are more available AND more affordable. :o) Happy "kooking"!

  • Great show

  • Thank you!

  • sooo funny

  • LOL Thanks for watching my really rocky first attempt! ha!!!

  • how do you get to have 30 minutes on youtube when it's a 10 minute maxium

  • Director account. It was a first run. They are much shorter now. :o)

  • asm7775 check your comments...! more than me lol....your a more serious chef which is good....as soon as i saw you on youtube i fort it wud be good to start our group but no interest..>?!??? we're like the ying aand yang hey...! iv just done my 3years in college n im in the industry now...! worked at the marriott and stuff you cant beat the BIG hotels hey..!? laterz hun x

  • WOW!

  • food people. lets pimp up our food. join the movement at pimpitup dot com.

    the pimpin team,

    jay and kk.

  • great recipes! love the clip.

  • That stuff looks awesome. I especially liked the pasta... I'm big on pasta. I just wanted to eat it, even though I couldn't!!

  • best cook on youtube! adorable and fun to watch

  • Aww! Thanks!

  • excellent you should have cooking show. very understandable

  • Thank you so much!

  • take your sweet time, it is youtube, you are fun, i like to watch life as it gos...

    yay!!!

  • i really love this video and that's great coming from me i'm a culinary student

  • This was SUCH an experiment!! I've come a long way since this vid. lol Thanks for watching!

  • Like your cooking! Would love to get some feedback on the clips i put up, send me a comment! It would really help me out

    Cheers Dan

  • thank you for sharing! greetings from Holland!

  • very well done

  • When it comes to the usage of pre-cut/prepared foodstuff, I shy away from them. As a chef, I absolutely adore preparing things from scratch as it gives me the opportunity to pour everything I have into my dish. Then again, I also appreciate the simplicity.

    Not everyone would understand a fancy plate design and a coutour (sp?) garnish. I love your show!

  • I so do the trash bag thing! more videos please! love it! love the wine rack over the ref too.

  • Thanks!! :o))

  • nice show ;)

  • Thank you for watching!!

  • NIce one asm7775. O n thanx for joing my club....hope ya ok n welcome from the u.k

  • Thanks! I'm so glad you liked it!

  • My cooking shows are filmed without scripts so that you can see how a real person cooks and that if I can do it, so can you! I hope you enjoy my show!

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