Ragi Vada
4:34
Added: 2 years ago
From: vahchef
Views: 59,244
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  • hmm...that seems yummy!!

  • dude what the heck is wrong with your hairline

  • Show us how to make Ragi Mudde.

  • ragi is called finger millet peace keep cooking :))

  • i tried this dish and served my guests you wont believe it first they looked at it with  a doubting expressions but after sometime nothing was left on the plate..so it was very very good..pls keep giving such healthy receipes.

  • hello chef,ragi aata is not easily available.and also i expect some details about ragi/and every dish u make. thank you

  • ummm looks sooo goood

  • ragi is made from millet. i love how you've added a recipe using it. It's so healthy for you too

  • from where we can get ragi flaour

  • u can get 4m any Indian grocery store its also called Rajagara Flour.Hope it will help u.

  • Yo! My Vah man, wassup? I see you got a little "hip-hop" thing going on there today!! lol: 0:09?

    Thats cool, and I especially like the way these fritters look yo, who doesn't like fried food?!!

    These remind me of falafel, which I love, so its very likely I will try Ragi Vada, very soon!

    Thanks, Vah guy. Yo! yer the best!!

  • can someone tell me what is ragi? thanks

  • You can find Ragi Flour in Indian store. Ragi is very rich in carbs and calcium. This grain is even considered as healthier than wheat....

  • Also, THANK YOU VAHCHEF> You're the best.

  • Is that chick pea flour he made the same as besan flour. I have besan at home. Can i just use that? I cannot eat peanuts. Is it okay to make without nuts at all? Basically this is like a fallafal, right?

  • I love that he mixes with his hands.

  • Its the way of Asian cooking..... Moms add love with their fingers to the food..... that y Asian food is so tasty..... touch make the difference

  • Chef, you make me so hungry.

  • Use more video tags for more views! Thank you for the wonderful video!

  • Yum the chicken mince looked pretty good

  • Thanks chef.........

  • Chef you made my day!

  • brilliant, another one, keep on keeping on.

    These are imho by far the best asian cooking vids on the web, charisma, great easy to follow recipes and superb results...

    Oh and this one is going in my gluten free playlist, thank you. Since getting allergy I can't eat wheat and have to have gluten free and you sir are really helping me( and my family ) so many, many thanks .

  • Is ragi flour different than Bajri Flour?

  • it's Bajri Flour in Gujarati.

  • They sound lovely and crunchy and chewy!

  • what is ragi flour, I love to try this receipe

    but do not know what ragi flour is

    please help

  • @sarascat I don't know what ragi flour is. But if you visit indian store, they will definately have it. This wadas look yummy.

  • @sarascat errgoogle it man QUICK G SEARch .. "In South India, Ragi flour (Finger Millet) is the first solid food given to infants.. it is also gluten free"

    honestly, the answers are out there :)

  • @sarascat Ragi is known as finger millet in english

  • Is there a substitute for the ragi flour?

  • Sunjay you're a gift . Thanx so much

  • looked like sand balls raw:P

  • I can't tell even with your smile fam...Which one did U eat??  the plain or minced chicken? Looks very,very good!!! MMMM!!! PEACE!!!

  • Ragi vada has always been my favourite. Nice to see the recipe here. We do it like onion pakoda instead of patties. You can expect them to be even more crispier.

  • Sanjay ji, u wudnt believe....since yesterday evening, i have been trying to do something with the ragi flour that I have at home, and voila! here you are with a lovely recipe with ragi.

    thnx a lot! :)

  • thanks sunjay!!!!!

  • this is something new

  • hehe I like how he growls :52-:55

    They look delicious

  • looks good

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