The only healthy thing in this entire episode is the 2 quarts of water used to cook the cake. Really, does the mound of cream cheese, heavy cream, butter and egg yolks really need whipped cream on top? xD
@NeenerBee If you are a dedicated Good Eats fan, you would also know that each oven, indeed, each KITCHEN, is different due to differences in elevation and oven's heat output. While AB's instructions are generally good, they should act more as guidelines, especially when it comes to cooking. At best, you should apply a thermometer to get an internal temperature reading to know whether it is done or not.
Best wishes on your next cheesecake and happy eatings.
No flour? I thought flour was an important ingredient for cheesecakes. Still, the cheesecake looked yummy! Great show, love this guy and the twilight zone bit.
Recipe (taken from Part 1 for those of you asking for it): CRUST- 33 graham cracker squares (crushed) 1 stick (1/2 cup) unsalted butter 1 tbs sugar FILLING- (in order of incorporation) 1 1/4 cup sour cream 2 1/2 bricks of cream cheese 1 cup sugar 1/3 cup heavy cream 1 tbs vanilla extract 2 whole large eggs 3 large egg yolks
I change the recipe up a little. I change the crust from graham crackers to Oreo's and then after the cake is done and cooled and plated. I cover the top with a chocolate (chips melted with heavy cream) and then Wether's soft carmels melted with heavy cream and then top with chopped pecans for a "Turtle" cheesecake. Its always the bomb and a big hit at parties, potlucks etc.
This is the absolute best tutorial on making cheesecake that I have seen. The only thing I would alternatively do different is (as they do at Junior's) do a spongecake layer for the bottom, rather than the graham crackers. I have a cheesecake sitting in the fridge today that I made last night. NOW I wish I had seen this first!!
I tried this cheesecake and it is to die for! I made one change and added a tablespoon of lime juice and some lime peel. I'm totally sold on this and it will definitely become a favorite treat!
I used a springform, and wrapped it in tinfoil before putting it in a water bath. You could use a regular one as well, lining it with parchment paper.
How you can bake a cheesecake without a spring form is crazy. The part where he flipped it does not work out well. You're safer by removing the sides first so the cake doesn't "drop" from the pan to the plate. If you're worried about leakage from the water bath then put foil around the outside of it. The other bad thing is that overbeating it causes cracks, just mix it enough to blend the flavours. Other then that,the low temp leaving it in for another hour after turning it off & h20 bath,good!
Thanks for that, I always thought that cracks were due to the fat content in cakes/cheesecakes etc... So its more to do with over beating the batter... Thanks again.
He makes it look so easy:( That is the only cake that does not come out the way I want it. We need some one on one time Mr. Alton, can I have your number? lol
omg i made this cheesecake and it is seriously one of the best cheesecakes I have tasted! People have been asking me for the recipe and I just link them this video lol.
I have an oven thermometer myself as my oven is tempermental. Correct, everybody's oven is different so I usually add or take away baking time. An oven thermometer is a good investment.
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. xSEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS
lol, its all thing "the hand" fault he was holding the plastic bag upside down. I really love when Good Eats add some bloopers at the end wish if there was whole video for it XD I hope LTH would do it sometime just a thought :) Thanks again for sharing!
maybe, for instance, a lot less sugar, and something like spinach, or better yet...salmon. things that go with cream cheese when its not in a cheese cake. use your imagination.
Just a head's-up, he VASTLY overestimates the effect of "carry-over heat" 1 hour later and my cheesecake is still cheese-jelly, I'd add around 30 minutes of actual cook time, but it could just be my oven.
Yeah, I think he starts to crush it while the crackers are at the bottom of the bag, which opened it. In the episode he grabs the bag first, then starts crushing. All in good fun. Can't wait to try the recipe.
anyone else notice alton is wearing clothes in the bathtub O.o
TheSixxthSaint 5 months ago
The only healthy thing in this entire episode is the 2 quarts of water used to cook the cake. Really, does the mound of cream cheese, heavy cream, butter and egg yolks really need whipped cream on top? xD
Tokorai 6 months ago 4
@Tokorai you'll die anyway dear, eat the cheesecake.
crodgers100 2 months ago 2
@crodgers100 words of wisdom =]
Tokorai 2 months ago
alton brown in a bubble bath.. hawt
crzyqgrl 6 months ago
So the cake really IS a lie....I knew it!
specialbari09 10 months ago 7
@specialbari09
Of course the cake is a lie! GLaDOS has a bad habit of that.
jeithorpe 1 month ago
"that way, you can have a couple pieces without giving yourself.... a heart attack"
hodgrix 10 months ago
Nice nod to Rod Serling! Perhaps he's enjoying a slice of cheesecake, right now....in The Twilight Zone's Kitchen.
lambikins 1 year ago
Alton Brown, you have betrayed me! I made this cheesecake exactly as he said, and the thing was completely underdone. No fair. :(
NeenerBee 1 year ago
@NeenerBee If you are a dedicated Good Eats fan, you would also know that each oven, indeed, each KITCHEN, is different due to differences in elevation and oven's heat output. While AB's instructions are generally good, they should act more as guidelines, especially when it comes to cooking. At best, you should apply a thermometer to get an internal temperature reading to know whether it is done or not.
Best wishes on your next cheesecake and happy eatings.
angeltenrih 1 year ago 8
I make this cheesecake all the time and it's AWESOME!
Christheatheist1 1 year ago
lol, he's fully clothed in that bath tube! You can see a collar around his neck in the soapsuds!
gr8fzy1 1 year ago
The cake is a lie!!!! for all you portal fans
pzshi 1 year ago
@pzshi AHAHAHHAHAAHHAHAH!!!!! XDXDXDDDDDD
iloveme264 1 year ago
@pzshi or a spy for all you TF2 fans.
gamemeister27 1 year ago
Oh my god,this show makes me want to eat cheesecake.
hhamor 1 year ago
oh bother...
gocrazed1 1 year ago
This has been flagged as spam show
Cook all your favorite meals from KFC, Cheesecake Factory, Red Lobster and more right from your home! - youtube.com/watch?v=6ktnVmKZXOo
MaryJane69Dubbie 1 year ago
This has been flagged as spam show
Cook all your favorite meals from KFC, Cheesecake Factory, Red Lobster and more right from your home! - youtube.com/watch?v=6ktnVmKZXOo
MaryJane69Dubbie 1 year ago
Alton Brown would take a bath in the middle of his show...LOL, this episode was awesome though.
PINKbyVictoriaS 1 year ago
I tried this recipe and it's delicious albeit a couple of warnings:
- don't beat it too fast: I ended up with lots of tiny bubbles in the filling
- I think there's too much sugar (my taste), and cream, my filling was much thinner than Alton's
- my oven is weird and 250 F wasn't quite enough. Next time I'll try a higher temp or longer baking time
flavioateo 1 year ago
@flavioateo You should've added Corn starch.. LIKE HE SAID! :p
Shadow194 1 year ago
@Shadow194 I did :)
flavioateo 1 year ago
@flavioateo it was prolly 250 centigrate
dirtbikerider153 1 year ago
Alton is the Norm Abrams of cooking! I mean seriously, is there any tool he DOESN'T have?!
cheese cake....yummmmmm
69adrummer 1 year ago
Haha, nice one Alton.
jacobflaschen 1 year ago
"Who knew my crew had even worse manners than Elvis"
lol Alton is hilarious
suckithardnfast 1 year ago
should i cover the cake when i put it in the fridge so it doesnt suck up nasty smells ?
sucktdeep 1 year ago
Someone should throw together a 30 minute or so blooper reel from the show. That would be amazing!
andrewt248 1 year ago
what if I add some mango chunks? have you try it?
karinandino1993 2 years ago
@karinandino1993 There are savory cheesecakes with smoked salmon, smoked trout, etc in it. Many fruits could work too :)
niceworkmicrosoft 1 year ago
I'm going to try it today!! thanks Alton, great tips..I love the knife tip, just warm water??? great!
karinandino1993 2 years ago
@karinandino1993 You want to use hot water and a towel to dry the knife. Then, everyone will think you're a genius! :)
niceworkmicrosoft 1 year ago
the ending "blooper" is HILARIOUS :)
freelily36 2 years ago
No flour? I thought flour was an important ingredient for cheesecakes. Still, the cheesecake looked yummy! Great show, love this guy and the twilight zone bit.
bethal1998 2 years ago
@bethal1998 No, you never put flour in a cheescake. It'll not turn out. : )
KupoWrath 2 years ago
*blinks* I have NEVER seen a cheesecake recipie with flour in it... Not saying your wrong mind you just that i find that highly unusual.
AngelusDlion 2 years ago
how long are we suppose to leave it in the oven?
6573momo 2 years ago
Oh, I'm really hungry now! Anyone want to feed a poor, starving college student? haha Alton, adopt me!
InviernoPearl 2 years ago 7
CommanderRook 2 years ago 4
love the top tips. shame theres no recipe to accompant,.
amyFiRbAnK1985 2 years ago
You are so funny!
TurkicPrincess1 2 years ago 2
if it just had key lime in it...
drybones234 2 years ago
This comment has received too many negative votes show
that "clock cut" was so off >.>
roune6669 2 years ago
good eats is the best food show ever
eyepatchinc 2 years ago 68
It would be really cool if you put the recipe in the info...please...no offense if you don't.=D
AHandfulMoore 2 years ago
I change the recipe up a little. I change the crust from graham crackers to Oreo's and then after the cake is done and cooled and plated. I cover the top with a chocolate (chips melted with heavy cream) and then Wether's soft carmels melted with heavy cream and then top with chopped pecans for a "Turtle" cheesecake. Its always the bomb and a big hit at parties, potlucks etc.
Redmellibean 2 years ago 11
nice
lovelivelifewthrocky 2 years ago
Oh Alton, you've done it again! So cool...
rmmstnr 2 years ago 3
Try this LTH viewers:
Alton's How-to (especially with the parchment paper) with Giada's Lemoncello Cheesecake Recipie (found on the Food Network's website).
Hey, good eats doesn't have to be Alton's alone...
JemmetGK 2 years ago 5
cheesecake soup.... that could be good eats
but thats another episode
ap22987 2 years ago 7
This is the absolute best tutorial on making cheesecake that I have seen. The only thing I would alternatively do different is (as they do at Junior's) do a spongecake layer for the bottom, rather than the graham crackers. I have a cheesecake sitting in the fridge today that I made last night. NOW I wish I had seen this first!!
LifterWill 2 years ago 2
loL!!!!!!!! 9:02 and the very end
guitarchamp616 3 years ago 5
I think a good cheesecake is my favorite dessert! Go Alton Brown for demystifying the cooking process!
rayandkerri 3 years ago 2
I could eat cheesecake allllll day
shaunette9 3 years ago 7
This is awesome... the vedio is pretty much interesting as compared to boring reading recipes.
reneehui 3 years ago
I tried this cheesecake and it is to die for! I made one change and added a tablespoon of lime juice and some lime peel. I'm totally sold on this and it will definitely become a favorite treat!
neecy2k 3 years ago 2
do you use a springform pan? or is it still fairly easy with a regular one?
shaunette9 3 years ago 2
I used a springform, and wrapped it in tinfoil before putting it in a water bath. You could use a regular one as well, lining it with parchment paper.
neecy2k 3 years ago 3
that blooper at the end.
der!
mrkuul 3 years ago
i wonder if i could make mini-cheesecakes using a muffin pan. that would be cool :)
M1N1mi 3 years ago
This comment has received too many negative votes show
I know the easiest way of getting/making cheesecake. Head to walmart and buy one. :D
BFMVfan324 3 years ago
just sad
LeonWolf 3 years ago
It's the easiest way. I was just saying. Idiot. I don't know how its just sad. If you are too lazy. Just go out and buy it. How's that sad?
BFMVfan324 3 years ago
Because if you're going to be lazy enough to buy one, at least buy it from a real bakery and not Walmart. That's just gross.
KyrinaSpellweaver 3 years ago
frozen cheese cake is just awful, i agree with you, go to a dessert cafe and get your self a slice of good quality cheese cake !
DeeHong 3 years ago
Or be adventurous and make it yourself!
Sure, you'll mess up a few times, but when you got it down You'll be able to make it FOR THE REST OF YOUR LIFE.
Most people underestimate that whole 'permanent knowledge' thing.
roetemeteor 3 years ago 7
ahh well said :)
MrsRandomMadeMeDoIt 3 years ago
A: Because cheesecake flashfrozen and flown in from china is just nasty
B: Walmart is murdering amerika.
C: THIS IS A COOKING SHOW!
omfgapolarbear 3 years ago
Getting I can see, but how is that the easiest way of *making* a cheesecake? :p
ebwarg 2 years ago
Damn, that pie looks good. I can't call it cheesecake anymore. This episode ruined it for me.
mylovelydame21 3 years ago
How you can bake a cheesecake without a spring form is crazy. The part where he flipped it does not work out well. You're safer by removing the sides first so the cake doesn't "drop" from the pan to the plate. If you're worried about leakage from the water bath then put foil around the outside of it. The other bad thing is that overbeating it causes cracks, just mix it enough to blend the flavours. Other then that,the low temp leaving it in for another hour after turning it off & h20 bath,good!
SassyTheWhiteMaltese 3 years ago
Well, he explains why. Spring form pans don't work very well with the hot-bath method, since they tend to leak.
mylovelydame21 3 years ago
Thanks for that, I always thought that cracks were due to the fat content in cakes/cheesecakes etc... So its more to do with over beating the batter... Thanks again.
AuntyHatred 3 years ago
I'm not sure you can over beat cheescake batter since there's no flour in it. Cracks are most likely formed by improper baking methods.
ipdjbt 3 years ago 2
Posted my initial comment in the wrong spot, lol. Anyway, you are most likely to get a cracked top by baking incorrectly, not by overbeating.
ipdjbt 3 years ago
He makes it look so easy:( That is the only cake that does not come out the way I want it. We need some one on one time Mr. Alton, can I have your number? lol
CarmelU2fan 3 years ago
omg i made this cheesecake and it is seriously one of the best cheesecakes I have tasted! People have been asking me for the recipe and I just link them this video lol.
QingTien 3 years ago
Oooo, I love cheesecake!
sallydreams 3 years ago
This has been flagged as spam show
long and thin can u use my ex boyfriends dick lol
ctarider665 3 years ago
long? at least he's got one thing going for him
cameltoast 3 years ago
Oh, come on, now... have some class.
mylovelydame21 3 years ago 2
Alton Brown = Cooking God
Addicted2Animee 3 years ago 7
"And, of course, the cake is upside-down."
I almost thought he said
"And, of course, the cake is a lie."
Supnitle 3 years ago 9
lulz
ghettobob88 3 years ago
Well since Cheesecake is more of a custard than a cake, Indeed cheesecake IS a lie, good sir!!! : D
roetemeteor 3 years ago 2
The Cake is a PIE!
ebwarg 2 years ago 85
@ebwarg nice pun
tc2k93 1 year ago
@ebwarg The cake is a SPY! *stabbed*
gamemeister27 1 year ago
@ebwarg haha good one
ghidfg 1 year ago
@ebwarg The Cake is a LIE!
Arkenarge 1 year ago
I love how Alton shows and explains everything. It's like cooking for dummy :)
Inflames44467 4 years ago 2
I have an oven thermometer myself as my oven is tempermental. Correct, everybody's oven is different so I usually add or take away baking time. An oven thermometer is a good investment.
Jguy27 4 years ago
This has been flagged as spam show
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. xSEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS
HxWhalers10 4 years ago
lol, its all thing "the hand" fault he was holding the plastic bag upside down. I really love when Good Eats add some bloopers at the end wish if there was whole video for it XD I hope LTH would do it sometime just a thought :) Thanks again for sharing!
mekankitten 4 years ago
Good Lord, what are you trying to say? I read that post five times, but without any punctuation, it might as well have been a foreign language.
And we didn't "share". You did. Or tried to.
tweetZeeZ 3 years ago
I understood what he was saying perfectly. I guess you english majors can't understand anything if it isn't exactly perfect.
Oh and btw, he was thanking LTH for sharing.
Stanfordstandout 3 years ago
"I guess you english majors can't understand anything if it isn't exactly perfect."
Well, perhaps you should guess less and know more.
tweetZeeZ 3 years ago
Guys calm down, no need to get snippy!
Your welcome
bakingwild 3 years ago
whats the differance between Savory and Sweet cheesecake ?
MrsRandomMadeMeDoIt 4 years ago
maybe, for instance, a lot less sugar, and something like spinach, or better yet...salmon. things that go with cream cheese when its not in a cheese cake. use your imagination.
evfich 4 years ago
This comment has received too many negative votes show
omg hes teatching me how to cut out a cake.. lol..
rest of this show was pretty awsome :)
MrsRandomMadeMeDoIt 4 years ago
Just a head's-up, he VASTLY overestimates the effect of "carry-over heat" 1 hour later and my cheesecake is still cheese-jelly, I'd add around 30 minutes of actual cook time, but it could just be my oven.
minefile 4 years ago 4
250 is a prety low temp for an oven to try and maintain. Unless you have a really good one, it really helps to use an oven thermometer.
grahambcp 4 years ago 3
Yeah, I had the same issue. Wasn't nearly done.
psilocide 4 years ago
why a towel ?
MrsRandomMadeMeDoIt 4 years ago
Towel prevents the hot water from splashing back up at you, also adds a little bit of insulation to the bottom of the pan.
grahambcp 4 years ago
thats awefully awesome!.
punell 4 years ago
This comment has received too many negative votes show
i wonder..........how many eggs did he use?
cheddardawg 4 years ago
3 egg yolk and 2 whole eggs.
xxBloodRedSandmanxx 4 years ago 4
This has been flagged as spam show
here's an idea - the next time you put an episode of a tv show online..........here's a tip - put the whole show on next time
thanks!
cheddardawg 4 years ago
here's a tip (and I'm not being an ass when I say this, and this goes for alot more people than you)
Before shooting off an angry comment/email/whatever, why don't you look around a little bit more.
RNNDTFRK 4 years ago
gosh cheese cake is guuuuuuud =)
yomowifey 4 years ago
cheese cake ftw!!!
XxMrWilsonxX 4 years ago 4
mmmmmmm it looks good.
LoveMyPhilly 4 years ago
I have such a crush on him ;)
andreablair81 4 years ago 2
he is smart and funny
hannahmontanawatch 4 years ago 3
i love how he laughs
SasukeFreak 4 years ago
Finally, an outtake at the end!
bubbaboy8 4 years ago
Someone must of played a trick on him because the bag was upside down and I guess they didn't seal it all the way lol.
pisces38 4 years ago
No, because even in the episode itself the bag is upside down.
bubbaboy8 4 years ago
Yeah, I think he starts to crush it while the crackers are at the bottom of the bag, which opened it. In the episode he grabs the bag first, then starts crushing. All in good fun. Can't wait to try the recipe.
heyerstandards 4 years ago
They usually don't have them because Alton curses so much, haha. I read it in a magazine.
Flannery 4 years ago 3
lol i wanna see those outtakes XD
SasukeFreak 4 years ago 2