Acctually its the whole garlic germ that results in that feeling of indegestion. Read it in the french laundry cookbook and decided to test it at work, sure enough, its pretty unpleasant
finally someone that can talk other people that work in expertvillage are like okay you fist fasusu up hstdgf we we sadndefuejd and donshd fuckyomamma sud....
I make snowmen and angels and santas and christmas trees,,the food coloering doesnt change the taste of anything only the looks,, its so neat to have all the different colers,,I call them my christmas biscuits,,makes the breakfast table at christmas look really nice,,any biscuit recipe will work eat them with butter and enjoy,,the christmas shapes
I enjoy cooking too,,I make my biscuits from scratch,,during christmas time I divide the dough into 3 or four sections,,and I use food colering,,on the divided dough sections,,I roll each section of the dough into a ball,then my food coloering I use red blue green yelow,,and then roll the dough out flat then I use my christmas cookie cutters,,
Yeah true, people on expert village makes me sick, like they think we are so stupid and they are the genius people. It's just fukin onion chopping, not building a spacecraft!
Tнis isnt fakε appaяεntlч if u copч pastε tнis to tεn pεoplε in tнε nεxt tεn minutεs u will нavε tнε Bεst daч of uя lifε tomoяяow u will εitнεя gεt a kiss oя askεd out if u Bяεak tнis cнain u will sεε a littlε Dεad giяl in uя яoom TONIGнT In 53 mins sumonε will saч i ovε u im Soяяч oя i wanna go out witн чou
@windydepression you want to know why expert village does this shit! its because when you are a partner on youtube you get paid for your view count as well as ratings comments etc. if you have a video split into like 50 different parts you are going to get more views which = more money! i hate it to when expert village does this because it is a pain in the ass for the watcher
I cut so slow comparatively to how you did that.
howtodocertainthings 1 month ago
1. You're cute
2. Thank you for the video.
3. You're cute.
4. You're talented.
5. Do you have other videos?
kevdawg05 6 months ago
EXPERT VILLAGE SUCKS!!
publicatdamagnificen 7 months ago
can i ask a question? why it's considered an italian recipe if in italy tehey are not used (strange combination, spaghetti, meatballs...).
LaNazionedellislam 11 months ago
TATU TUTA
kilumen08 11 months ago
it's the bottom of the garlic that is not edible not the top.
2groomer 1 year ago
@2groomer
Acctually its the whole garlic germ that results in that feeling of indegestion. Read it in the french laundry cookbook and decided to test it at work, sure enough, its pretty unpleasant
PepsiRawks 6 months ago
Hello I subbed you please sub back & tell your friends about me. I'll do the same
TheGypsyChef 1 year ago
LOL. she said balls, like in meatballs!
erikL95 1 year ago
She's actually really pretty and seems kinda smart. Too bad she's wasting her time with EV!
69adrummer 1 year ago
finally someone that can talk other people that work in expertvillage are like okay you fist fasusu up hstdgf we we sadndefuejd and donshd fuckyomamma sud....
281gummybear 1 year ago
thnx. really thnx ;') now i know how to cook my dinner tonight xd
rolle16 1 year ago
oh my god! what do I watch next?!
imfxxnmagicdude 1 year ago
is like that how we make spagheti sause onion and garlic put the whole video or shut the fuck up
jugrutha180 1 year ago
HHHHwhite....like seriously....who the fuck says that??
lXlDimmuborgirlXl 1 year ago
Cool hwip!
WildChildftw 1 year ago
hwite onions what are those?
superrtubes 1 year ago
subtitles are a ha ha a ha notice how funny i laugh it is so funny :[
Brianmuuh 1 year ago
americans r idiots!! cant cook 4 nuts!!
aruchamy 1 year ago
@aruchamy I jizzed in ur moms throat. end of story
wrathbhopt 1 year ago
@aruchamy
i think that is realy rude i am an american my self
ohmygosh96 1 year ago
eHow is stupid.
once i realized this video is from eHow i dont even bother to watch it because they are stupid
usery1z 1 year ago 4
can't you read? it says expert village!
wwfc100 1 year ago
Comment removed
usery1z 1 year ago
what makes you think i'm Canadian ?
wwfc100 1 year ago
you will NEVER know. hahaha
usery1z 1 year ago
Guess again :o)
wwfc100 1 year ago
@usery1z nop shit it says in the title how to make spaghetti and meatballs than chopping onions for sauce wtf
Omegax9000 1 year ago
its sometimes funny when americans showing something need to tell the smallest details twice because they know many people lack common sense lol
ShiroKreuz 2 years ago
@ShiroKreuz : very true... explaining why should ppl take off onion skin is realy dumb... but again if u are american then its essential...
ononnann 2 years ago
Yeah the skin is inedible OMG i was gonna eat it :( Leave the root, the wider your slices, the bigger your pieces (told twice) are u kidding me...
ShiroKreuz 2 years ago
@ononnann
If ur not american ur onion probably has shit piss and bugs all over it.Fuck you and your country.
redfieldTnT 1 year ago
if you turn the stove on, that provides heat, which is needed in order to cook your ingredients.
issareign 2 years ago
oh by the way Itialian food is my FAVORATE ILL EAT ANYTHING ITIALIAN ANY TIME ,
Dolphindream15 2 years ago 3
I make snowmen and angels and santas and christmas trees,,the food coloering doesnt change the taste of anything only the looks,, its so neat to have all the different colers,,I call them my christmas biscuits,,makes the breakfast table at christmas look really nice,,any biscuit recipe will work eat them with butter and enjoy,,the christmas shapes
Dolphindream15 2 years ago
I enjoy cooking too,,I make my biscuits from scratch,,during christmas time I divide the dough into 3 or four sections,,and I use food colering,,on the divided dough sections,,I roll each section of the dough into a ball,then my food coloering I use red blue green yelow,,and then roll the dough out flat then I use my christmas cookie cutters,,
Dolphindream15 2 years ago
cooking is an art
Dolphindream15 2 years ago 11
i know i love cooking its a hobby for me
badstboi1 2 years ago
nice im gonna make spaghetti tonigh ^.^
rcstunting 2 years ago 3
way tooooooooooo long explanation
sannd7 2 years ago
oh esta chef esta buena o just like they say in english is hot ...to me
elteclado6 2 years ago
buhaha men are best cooks
fleszpolska 2 years ago
WTF in the description it says "learn how to chop onions" and she says " the skin is inedible." WTF do they think we're dumbasses?
jillianrocks11 2 years ago
lol maybe they think a dumbass might eat the skin whats next dont eat a bannana peal ahahah!
humanoflife 2 years ago
you dumb assholes, just make one freakin video for your recipe, I mean shit
pinkychickypinky 2 years ago
i dont like how it takes so many videos for one recipe its confusing, im not watching anymore.
Prawnlet 2 years ago 4
She does have man hands I like a strong women so she could man handle me hehe
ralph2177 2 years ago
I dont like expert village, or I would watch the rest.Sorry.
gmick49 2 years ago 3
Yeah true, people on expert village makes me sick, like they think we are so stupid and they are the genius people. It's just fukin onion chopping, not building a spacecraft!
AnasAlex10 2 years ago
word
snyper135 2 years ago
in-edible isn't a word you dumb-cunt. just say "isn't edible".
jimbojones66669 2 years ago
its inedible - not suitable for food , it is a world you dumb fuck, look it up
snyper135 2 years ago 2
I'd say it's a word...
enfulninja 2 years ago
inedible is a word. use a dictionary and grow up.
kenfo0 2 years ago
respect your elders so that you might grow old and wise.
mfgunit 2 years ago
damn girl look at your both hand.!!looks like man hand
ewanthug 2 years ago
...le cipolle prima si sbucciano e poi si tagliano... e l'aglio va schiacciato... americani del cazzo...
chiccaroby 2 years ago
l'americani sono imbambite...la marinara non si fa con aglio e cipolla...mai
dpromano 2 years ago
This has been flagged as spam show
Tнis isnt fakε appaяεntlч if u copч pastε tнis to tεn pεoplε in tнε nεxt tεn minutεs u will нavε tнε Bεst daч of uя lifε tomoяяow u will εitнεя gεt a kiss oя askεd out if u Bяεak tнis cнain u will sεε a littlε Dεad giяl in uя яoom TONIGнT In 53 mins sumonε will saч i ovε u im Soяяч oя i wanna go out witн чou
blackshadowdog2005 2 years ago
ew..meatballs..
im just about to make pasta mixed in a sauce.. gonna put loads of onions.. i have to use a ready-made pasta sauce (sucks)
thats smart.. i always use onions in my cooking, and struggle with chopping... :<
FISTSCARBREAK 2 years ago
u R so buff...oh I WOULD EAT YOU AND THE MEATBALLS..
hot!
ismaelovic71 3 years ago
"Saute off"? Off of what?
How about just "saute"?
cbrem 3 years ago
What a perfect little world of the cubed onion! Wow!
michaelcanada1 3 years ago
never wear Black when you are cooking - say's Mario
michaelcanada1 3 years ago 2
crap, know i have to make some spaghetti at 2 a clock in the morning
stewiegriffin64 3 years ago
the best spaghetti and meatballs come from glazing!
padude64 3 years ago
you have to peel onions...who knew?!
gFantasmos 3 years ago
lol i watched a video on here that said 'beat your egg.....crack it first' lmao
lilbeatch 3 years ago
haven't finished watching and i will start making my own sauce. thank you for the advice!
AlexGomezWorld 3 years ago
Fry the meatballs in olive oil after they are formed!
padude64 3 years ago 5
Very explanatory, ver clear!
enigma9051 4 years ago
I agree.. Part numbers would make it alot easier.
christy406 4 years ago
I really like yr videos but I think it wud be easier to hv part numbers to the videos
anywayz really wanna try yr recipe now!!!starving
windydepression 4 years ago 15
@windydepression you want to know why expert village does this shit! its because when you are a partner on youtube you get paid for your view count as well as ratings comments etc. if you have a video split into like 50 different parts you are going to get more views which = more money! i hate it to when expert village does this because it is a pain in the ass for the watcher
AAAAAAACCCCCCCEEEEE 1 year ago