Butchring a lamb on a block

[almightyminimite]

Good video but I have to stop watching because the camera shake too much it makes me dizzy

[ThatDudeSirraj]

Wow... that was pretty amazing imo. Gonna take a shot at slaughtering and butchering 2 goats start to finish. I'm pretty sure I will be referencing this vid once the meats on the table.

Thanks.

[antuerius]

Butchering, if you will. A fine demonstrative lesson.

[charfman84]

good job

[Supertomiman]

hambre hambre hambre

[aussiejames84]

A helmet cam might have been a better option,

[miller4500]

@aussiejames84 jesus it was just a  laff at work not a high budget production that wanted to win an oscar just a normal vid i know its a bit shaky but thats how it is i ant a movie producer c

[aussiejames84]

@miller4500 Gee mate do you want a tissue? Have a spoon of cement and harden up. I was just messing around.

[miller4500]

@aussiejames84 yes summert like that coz im a bit soft you know not like you hard aussies lol thanks for your comments i was just in a pissed off mood when i wrote back coz all of a sudden everyone is a butcher n that lol just did it as a lff and didnt realise i would get all the intrest it has being an hard aussie tho im sure my out burst just  bounced off ya lol

[FoEPublic]

wow who taught you how to butcher.. i first saw how you marked your legs? whys not use the backbone to find the joint. so you dont ruin your loin and it adds value to the legs.. and bone out your legs dont just saw the bone. this will give you more gp

[killthemaster100]

you dont need a saw to get the legs away from the lamb. all you need is a knife and just to go through the joint of the back.

[miller4500]

@killthemaster100 lol omg  we are all butchers aint we been doing this for thirty 2 years

[killthemaster100]

@miller4500 yes i have been doing it for 47 years lol

[miller4500]

@killthemaster100 well then you should know better than to critise another butcher who doesnt do it the same way as you same ending as  through the joint no meat spoiled what is your point you are in your mid fifties or maybe 60 and what you are telling me is you are better than me ..lol well what ever if it makes you happy ill get my dad on to your dad lol

[kanadierkennedy]

First question who sings that first song it's quite nice. Second, next time can you put the camera on something you are not cutting on. Tough to watch without getting motion sickness from the camera stand with parkinsons.

[miller4500]

@kanadierkennedy been through all this before it was just an impulse thing  didnt t hink about a david baily mount or anything just filmed it for a laff didnt know it was gonna get so many hits thanks for looking in ...

[swebbo123]

I would love to learn to butcher like that, those knives look sharp though, how many fingers have you lost? should a novice use chain mail gloves :-)

[karenlizotte22]

Everyone with negative responses, let's see your video then if your so good. And about the saw, it works so who cares what kind it is. 

[karenlizotte22]

Now I can butcher my own lamb! Thank you Buddy! :)

[miller4500]

@karenlizotte22 you are very welcome and thank you for your comment lol i only put it on for a laff no to insight a world war lol

[KamikazeGorilla]

where is this place? looks nice place And Very Good video : )

[Respect4life100]

do you make sausage with your trimmings?

This is pretty close to how we process our venison here.

[miller4500]

@Respect4life100 we dont make lamb sausage we put it into either lamb mince or home made lasagnes

[Respect4life100]

do you make sausage with your trimmings?

[skittification]

@miller4500...fuck'em, it amused me. cheers

[miller4500]

listen if you dont wanna watch the vid thats fine it wasnt put on as part of a training corriculum i just thought id do it for a laff the music covers up background noise if i wanna put the music on i will sorry if it offends any one BUT ITS MY FUCKING VIDEO ....

[milky76]

@miller4500 Here Here !!! Good On Ya Mate Great Vid

[lacerta999]

Completely ruined the otherwise informative video with that crap music... Miller mate, remove the racket for gods sake.

[Monst780]

Couldn't watch with that racket, and wasn't very informative without a narration of the process. Thanks for not much.

[miller4500]

@Monst780 sorry i didnt fully sort you out and make a very informative low budget but high quality piece of work  esspecially for you ......freak

[halolamer]

why the music, why not a walkthrough

[miller4500]

@halolamer coz thats what i wanted  to do

[halolamer]

@miller4500 :(

[miller4500]

@halolamer :-)

[bugatti264]

Your butchering skills SUCK ASS !!!!! your wasting all the meat ! Buy a bandsaw bitch !!!

[miller4500]

@bugatti264 WHAT A FUCKING NEANDERTHAL  LOL AS IF BANDSAWS ARE A TOOL TO ENHANCE BUTCHERY SKILLS YOUR A TOTAL TWAT AND WHATS WORSE YOU KNOW IT LOL PMSLA AT BUY A BANDSAW TO GET BETTER BUTCHERY SKILLS

[miller4500]

@miller4500 AT WHAT POINT DO I WASTE ANY MEAT ...

[etard82]

awesome video.... i gotta go do that tomorrow ... my kiwi wife's xmas pressie

[EarlRausch]

Hey Miller !

I am going to be getting 2 lamb's in a few months. I will let you know how my butchering skills go, I have butchered Deer,Elk, Bear (looks like a human when skinned) and antelope.

Be safe over there and have a Pint on me.

Earl

[miller4500]

@EarlRausch i will  have a pint lol maybe tonight lol

[twobob77]

well done, the only video that i've seen that can bone a lamb proper, 10/10(great knife work) but need to talk us though what your doing more please1/10(could do better lol).

[twobob77]

well done, the only video that i've seen that can bone a lamb proper, 10/10(great knife work) but need to talk us though what your doing more please1/10(could do better lol).

[miller4500]

@twobob77 im not much of a talker lol look at mi other butcher vids

[BodybuildingSteve]

man that was fking awsome :D looks soooo tasty

[miller4500]

@BodybuildingSteve you are welcome

[Dulzk]

i'm curious about something is lamb aged the same way as beef?If so how long is it generally aged for?Great vid by the way

[switzercraftbullet]

@Dulzk i hered about 4 weeks

[miller4500]

@Dulzk lamb doent need aging the same way as beef it would be rank up to about two week you are fine with it then it starts to go a bit sticky

[proteusx]

Excellent skill. I learned something from you. Thank You

[miller4500]

@proteusx you  are welcome

[hayward14510]

im eatin some lamb npw haha pretty good strong taste tho

[VK4LA]

yer good video ,firstly buy a tripod for camera....and can you do a rolled rib-roast for us...and cut a t-bone steaks etc ...

thanks again .......

[miller4500]

@VK4LA lol i need a better mount for the camera i will do any free lance butchering for you lol any time ..

[Chatmay]

You're fast with the cuts. Really good job too. I hope your place let's you do another one without having to sneak the camera in :)

[EarlRausch]

Nice job on the video ! One day I hope to be as quick as you are, I fabed out two lambs last year

I really enjoyed doing it . But it took a lot longer than what you did,

Thanks for your time in doing the video.

ohh yeah long Live Great Britain ! lots of great people there ,with the exception of Jeremy Clarkson, :)

[miller4500]

thanks for your comment i only did it as a bit of a joke at work lol and i got a fair bit of interest i gonna put a few more on this year with different cuts  lol i too think jeremy clarkson is a knob lol :-)

[halhar09]

bandsaw bro BANDSAW!!!!

[miller4500]

@halhar09 traditional skills bro  traditional skills lol

[madamemaya]

You really need a better camera mount, man. Cool video, though.

[miller4500]

it was done at work lol im not really supposed to have it there lolit was on a pile of trays

[miller4500]

@madamemaya your right i now have one  lol

[mickmatsu]

ok, if you dont own a band saw,just a couple of things you can try if you like,leave the cutlets in the barnsley style and mark down the spine on both sides then chop from the ribs it comes of clean as,also never take a sliver of the cutlets if its gona be to big just slip the bone

[miller4500]

i was taking the paddy wack out mate when i took a sliver off the cuttlets they dont like to buy the yellow paddy wack and they also like it trimmed of bone just regional variations i guess and its irrelevent having a band saw or not i only had nine mins to film it

[jforbe]

Ha Ha "I put it on the vegetarian channel"