You make a wonderful house husband. :P I shall learn this for my man. :)
xlongyujax 7 months ago
Wow. Who IS this guy!? It's like watching the BBQ Pit Boys and Maangchi channel rolled into one.
bsik72 9 months ago
@bsik72 Thank you I love your comment!
powerplantop 9 months ago
Damn! I am SERIOUSLY impressed! How long were you in Korea?
econdah 10 months ago
@econdah I was home ported in Japan for three years. During that time I went to Korea 12 times. Have been back 2 more times.
powerplantop 10 months ago
dang, no finished product to look at.
bluefirecrest 11 months ago
Comment removed
ninayi21 2 years ago
u threw away all the good broth from the 1st batch
terrantankz 2 years ago
@terrantankz
First broth has tons of blood, fat and bone chips if the meat has bones.
It has deep flavour but also can be very heavy.
If you want to eat healthy, you should throw it away.
moonbal 2 years ago
Now I'm hungry!
Damn you Strangey.
frogswurld 2 years ago
Froggy I am glad that you liked it!
powerplantop 2 years ago
My wife put some ground perilla seeds on hers. They are kind of hard to find. I did toast them before using.
Thanks for the recipe! Looks great and I"m looking forward to trying to make it again. The gamjatang we had in Korea I believe had ground perilla seeds sprinkled on top too. I believe perilla is the secret ingredient!
tjatd 2 years ago
You make a wonderful house husband. :P I shall learn this for my man. :)
xlongyujax 7 months ago
Wow. Who IS this guy!? It's like watching the BBQ Pit Boys and Maangchi channel rolled into one.
bsik72 9 months ago
@bsik72 Thank you I love your comment!
powerplantop 9 months ago
Damn! I am SERIOUSLY impressed! How long were you in Korea?
econdah 10 months ago
@econdah I was home ported in Japan for three years. During that time I went to Korea 12 times. Have been back 2 more times.
powerplantop 10 months ago
dang, no finished product to look at.
bluefirecrest 11 months ago
Comment removed
ninayi21 2 years ago
u threw away all the good broth from the 1st batch
terrantankz 2 years ago
@terrantankz
First broth has tons of blood, fat and bone chips if the meat has bones.
It has deep flavour but also can be very heavy.
If you want to eat healthy, you should throw it away.
moonbal 2 years ago
Now I'm hungry!
Damn you Strangey.
frogswurld 2 years ago
Froggy I am glad that you liked it!
powerplantop 2 years ago
My wife put some ground perilla seeds on hers. They are kind of hard to find. I did toast them before using.
powerplantop 2 years ago
Thanks for the recipe! Looks great and I"m looking forward to trying to make it again. The gamjatang we had in Korea I believe had ground perilla seeds sprinkled on top too. I believe perilla is the secret ingredient!
tjatd 2 years ago