How to Cook Rotisserie Chicken : Adding Seasoning Salt to Chicken

[AngelOfDeath420]

I don't know IF its just anyone but when i add the spices before cooking the chicken looks burnt so i add with 30 mins to go most of the time more then halfway through cooking it. salt also so i guess watching this was a waste of time as i'm looking for a good group of spices to mix it up.Oh IF you really cared about the dangers of chicken that raw try using anti bacterial soap lolz ;d just FYI

[grendle1500]

"if you put it away and little johnny comes into the kitchen, you don't want him touching that and then touching his eyes and then having salmonella poisoning..." what a GOOBER! ahhahahahaha

[CHINDIA]

use soap when washing your hands!