Korean Cuisine - KimBap by Bang & Jennifer

[MagnumChef]

I hate DanMuJi too!

I find 들깨(Perilla)leaves or 깻잎 make a great layer between the rice and the rest of the veggies/meat

[thelalalinzy]

haha! Love your videos!! Super fun and entertaining. I also made a kimbap video... =)

[BANGandJENNIE]

@thelalalinzy Hi! Thanks for the wonderful comment! I, Bang, just checked out your channel. I'm subscribing! ^_^

[SparkzMxzXZ]

if we add raw fish in, would it still be counted a kimbap? .___.

Just kidding hahaha. this was a cute video!

[BANGandJENNIE]

@SparkzMxzXZ Thanks!

[greglam]

Jennie! <3

[jabsaba3]

Your english is not good ..Please study like this country ..

[BANGandJENNIE]

@jabsaba3 Okay, hater.

[SparkzMxzXZ]

@jabsaba3 And your English is of an extremely high standard.

[LittoBUbbo]

@jabsaba3 wait wtf are you talking about? Their english is fine

[ShineeJonghyunLoveer]

LOL. THE FIRST PART WAS ADORABLE.XDDDD

[ghfeguer]

plus points for the beer sipping Eugene ;)

[pastacreed]

Please more videos!!!!!

[BANGandJENNIE]

@pastacreed Coming soon! Thanks for subscribing and please spread the word!

[Andreamusic1000]

OMG !!! THAT LOOKS DELICIOUS!!! PLEASE KEEP UPLOADING VIDEOS!!! <3 <3 <3 <3

[Jealkeja]

I usually see kimbap with a triangular shape... how do you roll it so it looks slightly triangular? Just mold it with your hands after?

[BANGandJENNIE]

@Jealkeja That is a different type of kimbap called "Triangle kimbap." Not completely sure about the shape, but I guess you mold the rice around the ingredients in a triangle shape with your hands. This is just a guess, though. ^^

[shin51]

@Jealkeja You usually buy a mold to make that kind of kimbap. You put the rice down first, then put the filling in, then put more rice on top of that and then pack it down. They also use a wrapped seaweed wrapper for each triangle.

[TheDive99]

loved the sound effects. YESS!!!