Added: 4 years ago
From: everydaydish
Views: 37,495
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  • You had me at "brown rice syrup" and "brown sugar". LOL

  • its all sugar....seriously!

  • it's funny to me how all americans pronounce "dulce de leche" like if it was Italian and not spanish.

  • @EspiaDelDiablo It's funny how there is both a Spanish and an Italian version of the desert dulce de leche, the difference between them being that the classic Italian dish is a sauce, whereas the classic Spanish dish is a candy, something like fudge without the chocolate. The recipe here, a sauce, is modeled after the Italian form of dulce de leche, and so it is right that she says the word as it would be said in Italian.

  • @flapdoodle21 As far as I can tell, you're wrong. Besides, pronouncing "dulce de leche" in an Italian way is incorrect anyways because the Italian way to say it would be "dolce di latte" (the word "leche" doesn't exist in Italian)

  • @nodeue She is referring the the HISPANIC "Dulce de Leche" so please get your facts together before correcting. Inform yourself first.

  • @0000000Lara Did you read Flapdoodle21's comment that I was replying to? Apparently not, because Flapdoodle21 implied that this video was about some Italian dessert similar to dulce de leche, but like you said she is referring to the Spanish and Latin American food item. Why so hostile, and why do you seem to think you're correcting me when I agree with you? Please be more mature.

  • @nodeue My bad, I did mean to correct flapdoodle21...Not you...I only get hostile when people are rude. My apologies!

  • It looks anemic compared to the real non-vegan Dulce de Leche.

  • esto no es dulce de leche es una puerca imitacion de nuestro delicicicimo jamoncillo o dulce de leche :L

  • I thought that the brown sugar needed to be cooked to get that caramel taste to it.

  • i have to make this recipe for sure. looks delicious!

  • I have a question about this recipe, will it thicken enough to be solid? I am wanting to make million dollar shortbread and use this recipe as the caramel center between the chocolate and shortbread. any help will be appreciated, thanks!

  • mmm thats one of the things i miss from being a vegetarian is dulce de leche will certainly try this

  • No me dirían cuál es el primer ingrediente? Los otros dos son proteína de soja y azucar. La soja esa,se vende en las dietéticas? Soy de Bs. As. Gracias.

  • se llama "brown rice syrup." sirope de arroz integral? No sé cómo se diría...

    se lo puede obtener (x menos en los EEUU) en las tiendas de alimentos naturales, etc

    ingredientes:

    --jarabe de arroz integrale

    --azúcar moreno

    --extracto de vainilla

    --proteina de soja.

  • Se llama dulce de soja...o dulce de leche de soja. El dulce de leche proviene de la explotacion animal, y no tiene relacion con el dulce de soja, mas alla de la apariencia.

  • I do not know this to be true but vegan friends have told me that the only "safe" sugar to use is turbinado (Sugar in the raw) or evaporated cane sugar. They say all the other sugars are processed with animal parts.I do think some vegans are stricter then other vegans. Like I know some vegans will eat honey while other vegans will not consider using honey at all.

  • Joanne Stepaniak explains that sugar should be considered vegan even if animal parts were used in processing.

    The key quote: "If vegans avoid products because they disapprove of certain processing methods, no vegans could ride in a car, drink tap water, live in a house, or wear manufactured clothing."

    Go to the grassroots vegan site to read the whole piece.

  • I read the piece you mention and I think I understand what she is saying because it is an argument that has been used with most vegetarians. The vegan friends I have go more by the philosophy that being a vegan is a way of living that seeks to exclude as far as possable all forms of animal exploitation. I guess it is all a matter of each person doing what they can in their own lives...and there are no set rules...you just do what you can .

  • This looks like a very good recipe but I think brown sugar is a no no for most vegans

  • Nice to see some educated conversation in YouTube comments. Way to be!

  • @BlackCanary20 HOLY SHIT THAT LOOKS AMAZING,OH MY FUCKING GOD

  • They have organic brown sugar that isn't processed with animal bones. It's not hard to find.

  • Always feel free to add or change up a recipe to make it to how you like it! You might end up with something even better!

  • Es una receta perfecta para los que jamás probaron el dulce de leche.

  • Si, es riquísimo.

  • i donn't know where to get brown rice syrup :(

    and by soy protein do you mean soy fluor? just wondering

  • I don't know much about vegans, but there is one thing I don't understand: I guess you cook an alternative "dulce de leche" because as a vegan person you don't drink milk or any dairy products. Then, does that ice cream you mix with your vegan dulce de leche has milk on it? I'd like to know, just because I like learning about everything. Thanks a lot. Besos from Spain.

  • Thanks for sharing this recipe! =]

    "Sorry, that's not real dulce de leche."

    Of course not, it's VEGAN!! Gosh!

  • no entendi un coñoelamadre

  • Even though what I said isn't vegan.

  • Just boil sweetened condensed milk and there you go...

  • One of the most intelligent comments here... thank you!

  • It's vegan, you pompous shit.

  • haha i was laughing so much when she said soft brown sugar but when it came out it was hard lol

  • Wow. I can't wait to try this. It does deserve it's own name :)

  • This recipe deserves it's own name...not dulce de leche.

  • i thought dulce de leche came from cuba, cus I live right next to an argentinian restaurant and they even said it was cuban

  • castoric, this is a vegan substitution. it isn't supposed to be traditional! Its just for people who want a replacement.

  • its a vegan version, no one said it wuz the real thing!

  • brown rice syrup?

  • Looks fabulous! Will try.

  • argentina

    ...that doesn't look like dulce de leche at all

    but.. yea, nice job i guess

  • yeah it looks like condensate milk. dulce de lecha it's darker, browner

  • very cool! I read somewhere that dulce de leche could also be made vegan with silk hazelnut creamer.....but this looks good!

  • mmmmmmmmm=D

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