@EspiaDelDiablo It's funny how there is both a Spanish and an Italian version of the desert dulce de leche, the difference between them being that the classic Italian dish is a sauce, whereas the classic Spanish dish is a candy, something like fudge without the chocolate. The recipe here, a sauce, is modeled after the Italian form of dulce de leche, and so it is right that she says the word as it would be said in Italian.
@flapdoodle21 As far as I can tell, you're wrong. Besides, pronouncing "dulce de leche" in an Italian way is incorrect anyways because the Italian way to say it would be "dolce di latte" (the word "leche" doesn't exist in Italian)
@0000000Lara Did you read Flapdoodle21's comment that I was replying to? Apparently not, because Flapdoodle21 implied that this video was about some Italian dessert similar to dulce de leche, but like you said she is referring to the Spanish and Latin American food item. Why so hostile, and why do you seem to think you're correcting me when I agree with you? Please be more mature.
I have a question about this recipe, will it thicken enough to be solid? I am wanting to make million dollar shortbread and use this recipe as the caramel center between the chocolate and shortbread. any help will be appreciated, thanks!
No me dirían cuál es el primer ingrediente? Los otros dos son proteína de soja y azucar. La soja esa,se vende en las dietéticas? Soy de Bs. As. Gracias.
Se llama dulce de soja...o dulce de leche de soja. El dulce de leche proviene de la explotacion animal, y no tiene relacion con el dulce de soja, mas alla de la apariencia.
I do not know this to be true but vegan friends have told me that the only "safe" sugar to use is turbinado (Sugar in the raw) or evaporated cane sugar. They say all the other sugars are processed with animal parts.I do think some vegans are stricter then other vegans. Like I know some vegans will eat honey while other vegans will not consider using honey at all.
Joanne Stepaniak explains that sugar should be considered vegan even if animal parts were used in processing.
The key quote: "If vegans avoid products because they disapprove of certain processing methods, no vegans could ride in a car, drink tap water, live in a house, or wear manufactured clothing."
Go to the grassroots vegan site to read the whole piece.
I read the piece you mention and I think I understand what she is saying because it is an argument that has been used with most vegetarians. The vegan friends I have go more by the philosophy that being a vegan is a way of living that seeks to exclude as far as possable all forms of animal exploitation. I guess it is all a matter of each person doing what they can in their own lives...and there are no set rules...you just do what you can .
I don't know much about vegans, but there is one thing I don't understand: I guess you cook an alternative "dulce de leche" because as a vegan person you don't drink milk or any dairy products. Then, does that ice cream you mix with your vegan dulce de leche has milk on it? I'd like to know, just because I like learning about everything. Thanks a lot. Besos from Spain.
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As an Argentinean (Home of Dulce de Leche), I'm obliged to say this is a big FRAUD!! Dulce de Leche is basically made with milk and sugar (Lemon and cinnamon may be added). The sugared milk is slowly boiled for hours. Water evaporation generates the consistency andthe brown color is created because of the sugar being caramelized during this long process. It's not a big secret. Come on!!!
This comment has received too many negative votesshow
that's not dulce de leche!!! 1st, it isn't latinamerican, it's just from argentina, 2dn it doesn't have the right color, lookfor the original recepy. it takes hours to do it, is not that easy!
You had me at "brown rice syrup" and "brown sugar". LOL
keyofdavid888 2 months ago
its all sugar....seriously!
soschadao 6 months ago
it's funny to me how all americans pronounce "dulce de leche" like if it was Italian and not spanish.
EspiaDelDiablo 1 year ago 2
@EspiaDelDiablo It's funny how there is both a Spanish and an Italian version of the desert dulce de leche, the difference between them being that the classic Italian dish is a sauce, whereas the classic Spanish dish is a candy, something like fudge without the chocolate. The recipe here, a sauce, is modeled after the Italian form of dulce de leche, and so it is right that she says the word as it would be said in Italian.
flapdoodle21 1 year ago
@flapdoodle21 As far as I can tell, you're wrong. Besides, pronouncing "dulce de leche" in an Italian way is incorrect anyways because the Italian way to say it would be "dolce di latte" (the word "leche" doesn't exist in Italian)
nodeue 8 months ago
@nodeue She is referring the the HISPANIC "Dulce de Leche" so please get your facts together before correcting. Inform yourself first.
0000000Lara 3 weeks ago
@0000000Lara Did you read Flapdoodle21's comment that I was replying to? Apparently not, because Flapdoodle21 implied that this video was about some Italian dessert similar to dulce de leche, but like you said she is referring to the Spanish and Latin American food item. Why so hostile, and why do you seem to think you're correcting me when I agree with you? Please be more mature.
nodeue 3 weeks ago
@nodeue My bad, I did mean to correct flapdoodle21...Not you...I only get hostile when people are rude. My apologies!
0000000Lara 3 weeks ago
It looks anemic compared to the real non-vegan Dulce de Leche.
markpianoman 1 year ago
esto no es dulce de leche es una puerca imitacion de nuestro delicicicimo jamoncillo o dulce de leche :L
swriel 1 year ago
I thought that the brown sugar needed to be cooked to get that caramel taste to it.
WanderingGnome 2 years ago
i have to make this recipe for sure. looks delicious!
MsNinja4eva 2 years ago
I have a question about this recipe, will it thicken enough to be solid? I am wanting to make million dollar shortbread and use this recipe as the caramel center between the chocolate and shortbread. any help will be appreciated, thanks!
jinnything 2 years ago
mmm thats one of the things i miss from being a vegetarian is dulce de leche will certainly try this
alma50apple 2 years ago
No me dirían cuál es el primer ingrediente? Los otros dos son proteína de soja y azucar. La soja esa,se vende en las dietéticas? Soy de Bs. As. Gracias.
rociomariel21 2 years ago
se llama "brown rice syrup." sirope de arroz integral? No sé cómo se diría...
se lo puede obtener (x menos en los EEUU) en las tiendas de alimentos naturales, etc
ingredientes:
--jarabe de arroz integrale
--azúcar moreno
--extracto de vainilla
--proteina de soja.
tedcini 2 years ago
Se llama dulce de soja...o dulce de leche de soja. El dulce de leche proviene de la explotacion animal, y no tiene relacion con el dulce de soja, mas alla de la apariencia.
VeganFLA 2 years ago 3
I do not know this to be true but vegan friends have told me that the only "safe" sugar to use is turbinado (Sugar in the raw) or evaporated cane sugar. They say all the other sugars are processed with animal parts.I do think some vegans are stricter then other vegans. Like I know some vegans will eat honey while other vegans will not consider using honey at all.
rosebudali 3 years ago 2
Joanne Stepaniak explains that sugar should be considered vegan even if animal parts were used in processing.
The key quote: "If vegans avoid products because they disapprove of certain processing methods, no vegans could ride in a car, drink tap water, live in a house, or wear manufactured clothing."
Go to the grassroots vegan site to read the whole piece.
mjhunt1 2 years ago 7
I read the piece you mention and I think I understand what she is saying because it is an argument that has been used with most vegetarians. The vegan friends I have go more by the philosophy that being a vegan is a way of living that seeks to exclude as far as possable all forms of animal exploitation. I guess it is all a matter of each person doing what they can in their own lives...and there are no set rules...you just do what you can .
rosebudali 2 years ago 10
This looks like a very good recipe but I think brown sugar is a no no for most vegans
rosebudali 3 years ago
Nice to see some educated conversation in YouTube comments. Way to be!
BlackCanary20 2 years ago 12
@BlackCanary20 HOLY SHIT THAT LOOKS AMAZING,OH MY FUCKING GOD
RogTheLefty 1 year ago
They have organic brown sugar that isn't processed with animal bones. It's not hard to find.
wildja22 2 years ago
Always feel free to add or change up a recipe to make it to how you like it! You might end up with something even better!
flickeringember 3 years ago
Es una receta perfecta para los que jamás probaron el dulce de leche.
ox4love 3 years ago 3
Si, es riquísimo.
konitaxxLove 2 years ago
i donn't know where to get brown rice syrup :(
and by soy protein do you mean soy fluor? just wondering
irismac 3 years ago
I don't know much about vegans, but there is one thing I don't understand: I guess you cook an alternative "dulce de leche" because as a vegan person you don't drink milk or any dairy products. Then, does that ice cream you mix with your vegan dulce de leche has milk on it? I'd like to know, just because I like learning about everything. Thanks a lot. Besos from Spain.
Maayida 3 years ago
Thanks for sharing this recipe! =]
"Sorry, that's not real dulce de leche."
Of course not, it's VEGAN!! Gosh!
youngrevolutionary 3 years ago
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Dulce de leche?? sorry lady you got de wrong recipe.(Leche=milk)
sky1944 3 years ago
no entendi un coñoelamadre
dragonshard123 3 years ago
Even though what I said isn't vegan.
xXxXglitterbombXxXx 3 years ago
Just boil sweetened condensed milk and there you go...
xXxXglitterbombXxXx 3 years ago
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that is not the argentine dulce de leche...
juanalaloka76 3 years ago
One of the most intelligent comments here... thank you!
mizzlarabee 3 years ago
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Sorry, but, that is not DULCE DE LECHE, if you really want to cook Dulce de leche, come to Argentina, and lear how, bye
ave230 3 years ago
It's vegan, you pompous shit.
aljazeeeeera 3 years ago 5
This comment has received too many negative votes show
che tienen razon,ese no es el nuestro,ese parece un jarabe aunque cierto que valla a donde valla al nuestro no le ganan
henslight 3 years ago
haha i was laughing so much when she said soft brown sugar but when it came out it was hard lol
andreatrinidad9 3 years ago
Wow. I can't wait to try this. It does deserve it's own name :)
prettyobserver 3 years ago
This recipe deserves it's own name...not dulce de leche.
pgoossen 3 years ago
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Can't wait to try vegan asado...yeah right...why call something dulce de leche that isn't...As an argentine...I'm insulted.
pgoossen 3 years ago
This comment has received too many negative votes show
As an Argentinean (Home of Dulce de Leche), I'm obliged to say this is a big FRAUD!! Dulce de Leche is basically made with milk and sugar (Lemon and cinnamon may be added). The sugared milk is slowly boiled for hours. Water evaporation generates the consistency andthe brown color is created because of the sugar being caramelized during this long process. It's not a big secret. Come on!!!
feralonso 3 years ago
i thought dulce de leche came from cuba, cus I live right next to an argentinian restaurant and they even said it was cuban
lucernrox 3 years ago
castoric, this is a vegan substitution. it isn't supposed to be traditional! Its just for people who want a replacement.
ILUVNY1994 3 years ago 3
its a vegan version, no one said it wuz the real thing!
ILUVNY1994 3 years ago
This comment has received too many negative votes show
that's not dulce de leche!!! 1st, it isn't latinamerican, it's just from argentina, 2dn it doesn't have the right color, lookfor the original recepy. it takes hours to do it, is not that easy!
castoric 3 years ago
brown rice syrup?
foxgirl100 3 years ago
Looks fabulous! Will try.
Imbrickle 3 years ago
argentina
...that doesn't look like dulce de leche at all
but.. yea, nice job i guess
kevinscham 4 years ago
yeah it looks like condensate milk. dulce de lecha it's darker, browner
galejandro2003 3 years ago
very cool! I read somewhere that dulce de leche could also be made vegan with silk hazelnut creamer.....but this looks good!
thefoune 4 years ago
mmmmmmmmm=D
C0C0ACHIP 4 years ago