How to Make Carolina Pulled Pork in the Smoker - Part 1
5:53
Added: 10 months ago
From: AmmerSlammer
Views: 4,999
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  • Don't forget the Stogie!

    AllNineYardsBlog 1 month ago

  • Shut that chamber your lettin' the heat out. Gonna add more time by doin' that.

    bawdhed7 3 months ago

  • I use a dry rub the night before. It is a mixture of brown sugar, paprika, garlic salt, and pepper.

    AmmerSlammer 5 months ago

  • Did you marinate the pork or use any wet/dry rub before putting it in the smoker?

    AnotherAmateur 5 months ago 3

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