I like to cook Italian dishes on trips, especially heavy on the onion, garlic and cheese, which leads to inevitable German gas chamber of death like environment inside the tent.
Is the ventilation good enough that the family dog and small children would not suffer from the side effects of fettucine?
thanks, mine is always slightly off. im using this method next time
ecollins92 3 months ago
Nice, taught pitch. I'll use your technique next time I go out. Love my Shangri-La 3.
Ekdog 1 year ago
Ultimately this has to be the most quintessential shelter of all time. This was an excellent instructional video also. Thanks very much! First rate!
Bendertent 1 year ago
all hail the set up master!
PHARRAOH 1 year ago
Tahnk you !
I love this tent ;-)
KapitaenPommes 2 years ago
Nice, very helpful. Thanks:)
dkpack99 2 years ago
I like to cook Italian dishes on trips, especially heavy on the onion, garlic and cheese, which leads to inevitable German gas chamber of death like environment inside the tent.
Is the ventilation good enough that the family dog and small children would not suffer from the side effects of fettucine?
solobackpacking 2 years ago
I just tried my Golite Shangri-la3 the other day, had some alcohol and snacks, farting occasionally.
I would say that with 2 occupants and the main door zipped shut, the FDR was about 45 seconds.
(Fart Dissipation Rate)
tnick2 2 years ago
45 seconds is well within the HYB (hold your breath) parameters. However, the lungs, may retain some of the gas beyond the 45 seconds.
solobackpacking 2 years ago
how well does it hold up to a strong wind? will it be blown over or hold up?
PHARRAOH 2 years ago
NICE IDEA
komayaka2 2 years ago