The music threw me but I like your opener...Keep it coming. Love this recipe, LOVE the wine and the cake...I might try a higher quality chip...like Ghiraredelli
@fistoffries You certainly can use a double boiler, it is actually better because you are less likely to burn the chocolate. I you are careful, however, a slow melt in a pan is fine. A lot of people actually use a microwave. Thanks for watching.
@Saltasuraelaka I press down on the cake so that it will have a denser texture. It will fall anyway, I'm just helping it along. Thanks for watching. Best, Heather
It tastes soo good
1016jon 6 months ago
Hey Heather, next time beat the egg whites first, it's the sensible thing to do. Must go try this recipe now. Thanks!
Mrshardtoplease 7 months ago
WHAT IS THE SONG PLEASE?? Do I have to squash the cake or can it be left as is? I want to try this
gayle2020 1 year ago
watch your audio my dear!
shawnio 1 year ago
Hey Heather Happy New Year and thanks for sharing another great video. I love cake hmmmmmmmmm
Missyplaymate3 1 year ago
The music threw me but I like your opener...Keep it coming. Love this recipe, LOVE the wine and the cake...I might try a higher quality chip...like Ghiraredelli
Cherished131 1 year ago
"Don't you dare bring that can out." When she said whip cream, the first thing that came to my mind WAS the can lol
manfocused 1 year ago
I live for farmer's markets.
meggiemeg86 1 year ago
I am absolutely overjoyed to see a new video! So completely glorious. HAPPY NEW YEAR HEATHER!
evenstephen85 1 year ago
this looks so delicious, i am trying it on saturday! wonderful!
louloumatou 1 year ago
The background music is too loud in the opening scene. It is way to hard to hear you speak!
sarahxboyce 1 year ago 13
you are awesome!!!!
redz948 1 year ago
she reminds me of an older version of vanessa from gossip girl..
jennytheripper 1 year ago
great easy recipe! noticed the new camera !
iphone13G 1 year ago
Why didn't you melt the chocolate in a double boiler? Or does it matter?
fistoffries 1 year ago
@fistoffries to prevent overcooking / burning the chocolates :D
kogumaro 1 year ago
@fistoffries You certainly can use a double boiler, it is actually better because you are less likely to burn the chocolate. I you are careful, however, a slow melt in a pan is fine. A lot of people actually use a microwave. Thanks for watching.
hsjohnston 1 year ago
aaaaah, I gained a pound just by watching *jokes*
but really really gotta do it. made me droolll..
helen2U 1 year ago
looks great, might try it
Epiphanized 1 year ago
you're great! wonderful...and recipe looks fabulous too!
Rhea68 1 year ago
It's nice to see you back! I'm so glad you're working on a pilot show, I know it's going to come out super well~
Ponnchi 1 year ago
Why do you squash it in the end after it came out of the owen?
Saltasuraelaka 1 year ago 7
@Saltasuraelaka I press down on the cake so that it will have a denser texture. It will fall anyway, I'm just helping it along. Thanks for watching. Best, Heather
hsjohnston 1 year ago