Love his meatloaf recipe. I made it with ground turkey and it came out delicious. Will be making it today with beef and extra lean ground turkey mixed together!
i like pepper garlic and basil 1 clove and about 2 leavs basil and a few grings of pepper per lb if u want mustard ur fine if u dont then put salt not pepper
if im grinding my own beef i like thicker burgers. you dont want to under cook preground but there is a lost less time for little baddies to form if your grinding your own.
Fast food is crap....sodium, saturated fat and sugar and it goes right to your waistline....believe me, I've been there and thankfully been free of its grip for 2 yrs.
He is showing a method that can be done by everyone. Not everyone has a grill. Also what works for the Cast Iron pan works for the grill. The cooking principles are the same.
Part 2 would have been nice...
TheElitist26 3 months ago
That guy just missed out on some free good eats!
SWAT2291 3 months ago
Your not supost to hop in to a strangers Car
hera76545345 6 months ago
surprised mcdon didnt sue him for this one lol
dtp5150 6 months ago in playlist Good Eats (television cooking show)
I'll smash my patties anytime I want!
WyldeMax 6 months ago
There is no god... there is only Alton Brown.
MrPracticeRoom 7 months ago 2
@MrPracticeRoom There is no food... There is only Good Eats
WWOLFwts 7 months ago
Love his meatloaf recipe. I made it with ground turkey and it came out delicious. Will be making it today with beef and extra lean ground turkey mixed together!
camilleathome 9 months ago
He butchered that Lao Tzu quote...perhaps for the best.
HistoryLubber 10 months ago
Hamburger 101
deezvids 1 year ago
his alignment looks off
93sr20det001 1 year ago
Mix chuck and pork shoulder with all the fat on.You will have the best burgers.
poshi12 1 year ago
@poshi12 You can also grind the chuck with bacon.
I like my burgers topped with avocado slices, fresh cracked black pepper, and thousand island dressing. Always on a kaiser or a weck.
honeybadger81 1 year ago
@honeybadger81
Now that sounds like a plan,Mate!!
poshi12 1 year ago
i like pepper garlic and basil 1 clove and about 2 leavs basil and a few grings of pepper per lb if u want mustard ur fine if u dont then put salt not pepper
silvr90210 1 year ago
Dude. I'm always down for a good Soylent Green reference. Especially from AB!
andrewt248 1 year ago
well you didn't let the burger sit then did u lol
TheODA2005 1 year ago 4
ever since i got 2nd degree burns from a torrent of juice pouring out of a burger after the first bite, I patty smash the shit out of those things.
Sakamachi25 2 years ago
if im grinding my own beef i like thicker burgers. you dont want to under cook preground but there is a lost less time for little baddies to form if your grinding your own.
make it semi bloody please chef
surrealnumber 2 years ago
@surrealnumber you make an excellent point about there being less time for problems to develop with home ground meats!
trumbachd1 1 year ago
He says an inch and a half, but the words say 1/2. Probably not a big deal, though.
defyingravitythruHim 2 years ago
"If it just lays there and looks at you..."
I hate it when water does that, just looks at me. :)
Jsuarez6 2 years ago
I love the Soylent Green reference! Alton Brown is pure awesome. n_n
XxOhdangd00dxX 2 years ago 7
Has anyone noticed that the quality of the second part of these videos is almost always better than the first
boblabon 2 years ago 20
TEEHEE!!!
ravi930 3 years ago
Lol Wimpy from the old Popeye cartoons that is great.
Valak2009 3 years ago 25
Wimpy was a good addition! xD
khesed 3 years ago 2
He is twisting his stache, but it looks like he's doing a J.
Also, nice soylent green reference.
mortson978 3 years ago 3
This comment has received too many negative votes show
who is the weird old guy?
mrmorganmusic 3 years ago
Probably impression of Wimpy from old Popeye cartoons, he use to say that line that he'd gladly pay u tuesday for a hamburger today.
nixxi1980 3 years ago
strap in chubby
ap22987 3 years ago 4
Heehee, Fictional Entity!
CholTaaim 3 years ago
omg POPEYE THE ILL PAY U KINDLY TUESDay he is always saying thAT IN POPEYE IN HE 50 60 ANE EARLY 70
poker720 3 years ago
I like Alton's twist. "...For tomorrow's hamburger next week." Although that burger would be awful moldy...
DarkSoldier712 3 years ago
Epic Soylent Green reference. I love Alton Brown.
ObsessedKevin 3 years ago
at 5:02 that blonde kid is making faces.lol
animeadict13 4 years ago 5
bbq is another show
sweetjoey2 4 years ago
She likes the trim? K.
I <3 Good Eats!
Bellassett 4 years ago
did you not notice what the trim is made of. Ribeye, tenderloin, etc. All the scraps of the really good stuff.
Isolder74 3 years ago
Yeah, like the scraps of the cheap stuff never makes its way in there. Im gonna take that hamburger with a good pinch of salt. And pepper of course.
asianmalaysian 2 years ago 2
SOYLENT GREEN IS PEOPLE!
Virtualgoose 4 years ago 4
haha niceee
RTackle79 4 years ago
I caught that reference too.
"Soylent Green is People!"
dunham8504 3 years ago
good eats
phatcrayonz 4 years ago 3
THANKS FOR UPPING THIS!
qaddafi15 4 years ago
I hate fast food burgers (I can take the fies) I can only eat homemade burgers
javakat343 4 years ago
Fast food is crap....sodium, saturated fat and sugar and it goes right to your waistline....believe me, I've been there and thankfully been free of its grip for 2 yrs.
MaxPayne72 4 years ago
This has been flagged as spam show
Fuck that fast food shit.
ryunin5654 4 years ago
cooking burgers in a pan? what happened to the BBQ??
DinoMartini 5 years ago
it died
gas is about the same as a pan so 2 make a diffrence u have 2 use charcoal
charcoal takes like an hour 2 start so its alot easyer 2 use a pan
FabyLemos 4 years ago
He is showing a method that can be done by everyone. Not everyone has a grill. Also what works for the Cast Iron pan works for the grill. The cooking principles are the same.
Isolder74 3 years ago
Heck yeah!! take back the old burger. Screw fast food, good food is so much better...good eats as it were.
bria5544 5 years ago 2