Instructional Video: How To Make Italian Bread

[yohey1313]

can anyone PM me how to make thin italian salad bread?

[SistaSledge101]

i find that using a cerated bread knife is the easiest thing to score the bread with, doesnt take as much pressure as a regular knife

[nfeht2]

@stellaromeo the 400 degrees works i've tried it so please be a bit more respectful.

[MrPoophead1000]

how the hell did you make the dough

[SuperCtSk]

@MrPoophead1000 he says at beginning

[MrPoophead1000]

@SuperCtSk Your Right!!!!!!Wow your so smart! He does tell!

[SuperCtSk]

@MrPoophead1000 thank you friend :)

[46spine]

Kneading is important....

[46spine]

Make 8 pounds of pizza dough with 5 pounds of flour plus water plus yeast equal 8 pounds.

[46spine]

@46spine Italian Bread dough......

[46spine]

Bake the bread on a large pizza stone...

[vallo3838]

This is Tony the baker in the video....we are baking at fahrenheit temeratures...

[46spine]

@vallo3838 Typo on temperatures.....

[BAC1954]

400F =200C

[stellaromeo]

WARNING this is not "italian bread" this guy does exactly what you should not do to make "italian bread" at last he puts in oven at 400 for 35 min.??? Whats he trying to do ; melt iron ?????? poor to us......

[vallo3838]

@stellaromeo This is Tony the baker in the video......tell everyone your method....

[19thSFGA]

@FreedomLovingPatriot fuck you dickhead

[LoftyProduction]

@19thSFGA wow you managed to start an argument on a cooking video, you are new breed of idiot.

[19thSFGA]

@LoftyProduction No just putting out Retard bait looks like your the first one caught !

[LoftyProduction]

@19thSFGA retard doesn't have a capital "r" .. I think you should redesign your "trap"

[19thSFGA]

this is a crap video what a waste of oxygen.Did you even wash your hands yuck.

[vallo3838]

@19thSFGA And you my friend were born on the first day of april.

[Robin18us]

The reason you got holes on top of your bread rather than groves is because you made your cuts before the bread rose. Next time let it rise, then make very light cuts over the top and it will come out looking nice. Use a very sharp knife so you won't hve to press in the blade and push in he dough.

[parakeetfreak17]

I don't eat carbs. *eats a piece of bread* 

[hunterxjumper1]

hey, i live in the town right next to this guy!

[vallo3838]

@hunterxjumper1 What town is that?

[hunterxjumper1]

@vallo3838 derby

[vallo3838]

@hunterxjumper1 That is cool hunter,i am in Seymour.

[hunterxjumper1]

@vallo3838 gotta love the valley!

[vallo3838]

@hunterxjumper1 Do you ever go to Roseland Pizza.

[hunterxjumper1]

@vallo3838 no but i do go to italian pavillion

[vallo3838]

@hunterxjumper1 Is that on Pershing?

[hunterxjumper1]

@vallo3838 probably, its by division street

[lovedog49507]

I cannot wait 2 hours.

[vallo3838]

@lovedog49507 Patience is the key!

[lovedog49507]

@vallo3838 lol

[ct5006360]

thank god for our italian moms and there homemade recipies!!

[vallo3838]

yes,we are very thankful.

[vallo3838]

If you are on a low sodium diet,use 1 teaspoon of salt in the bread recipe.vallo3838

[vallo3838]

Mangali Garna<3

[BerrySwts]

did anyone try this recipe and think thata one tbsp of salt is too much? mine came out so salty.

[vallo3838]

BerrySwts-this is the baker speaking. When i make the bread i always use the tablespoon of salt but if it seems like alot for your tast,then cut back on the salt.Use 1/2 teaspoon.vallo3838

[vallo3838]

Everyone has different taste buds.Just use less salt and you will be okay.

[vallo3838]

stata,"E"pateo si cuisata di umpatta<3

[vallo3838]

"Yah mi un cugnio di granta ;e spusatta.

[vallo3838]

3fty665-i am so happy for your mother and God Bless her 84 years.Enjoy the bread.

[dazeofmylife]

Hey Tony...

I'm gonna' make you an offer you can't refuse.

Knead only 1-2 minutes.

Raise 1 hour instead of 2 hours.

Raise 30 minutes instead of 1 hour...

and Voila'! It's done in half the time!

Just add coffee, beer or wine!

Abbastanza buono!

[vallo3838]

dazeofmylife-this is Tony speaking.Yes you can do as you say.Thank you!

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[pianoman313]

Hey Vallo, I've got your dough rising in the dough machine, how do I get it to look like a loaf of Italian bread? The kind you can put meatballs and sausages in.

[vallo3838]

pianoman313-this is vallo.If you are talking about Hoagie rolls {aka] grinder rolls,or long sandwich rolls,then you just use 4 ounces of the dough per roll and make it a smaller version of a large long italian bread.Let me know if this is helpful.vallo3838

[vallo3838]

pianoman313-always remember to let the dough proof after shaping into rolls or bread.Put a few slits at the top and wet with moisture.vallo3838

[vnck25]

He looks like a former italian mafia guy.

Wonder whether he was a baker to one of the mafia outfits in Italy in the later 70s

[dshedder1]

hey vallo, If I double the dough recipe and only want to bake half of it at what point can I freeze the remaining dough. After the first rise?

thanks

[vallo3838]

Yes,you can freeze it after the first rise.

[wolkowy1]

I'm longing for the Iralian bread and the time I was living in Italy. Now I'll try this at my home. Thanks for uploading.

[vallo3838]

wolkowy1-this is vallo3838 the baker.Thank

you for watching-if you need help in making

good italian bread let me know.

[food5thought]

Thank you Vallo..I made the pizza dough like you instructed and it came out sooooo good. Thanks for the tips!! :-)

[vallo3838]

food5thought-I am so happy that you tried

my pizza dough recipe.You can use any topping.

Try the bread also,it is great.vallo3838

[food5thought]

Yes...I also did the bread and it was delicious too...thanks!!

[vallo3838]

food5thought thank you for trying the bread.

[vallo3838]

Hi,this is vallo38 the Italian Bread baker.

Ask me any technical question on the proper

way to make excellent bread,Also bake this

bread recipe,it is great.vallo3838

[cronic67]

dude you need youre own show.very enjoyable thank you

[vallo3838]

Thank you-i love to share knowledge.Many

people bake and make bread videos,but i love

to give complete recipe and i love the

method of instructional video,I also am a

much better baker then the video can show.