turmeric does have flavor and not used for color. spice mixture is not just the ones mentioned but should have cardamom, cloves, cinnamon, aniseed in right proportion. If curry originated from India then, coconut milk is unusual. only few indian states use coconut milk.
a curry can be made from any number of spices, and a curry is basically just a spiced stew or braise.
Thai curry definitely does not use the spices named here. Curries are made everywhere from the middle east, pakistan, india, sri lanka, thailand, cambodia, vietnam and more!
a 'curry powder' is any mixture of ground spices which would make a curry. Curry itself is somewhat vague as a term. Coconut milk is often used in curries even if not generally used in India.
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The food one gets in Indian restaurants all over the world, is actually what's called Mughlai cuisine. Extremely spicy and highly calorious, these meals are probably eaten by the average Indian once a year or so, and even less frequently made at home.
Actual Indian food is quite bland, except for perhaps spices like turmeric and cinnamon.
quite bland? are you serious? american food is quite bland. i am indian and the food i eat at home is nothing you find in restaurants and it is the opposite of bland. i think it's safe to say indian food as a whole is not bland.
i love indian food xD i agree im american and all but im half malaysian so i love spicy food but i dont think malaysian curry is as hot as indian curry am i right?
im not really sure what 'curry' is. i guess the definition is meat or veggies in a type of sauce which is pretty popular even though indians don't call it curry. and the heat varies, my mom doesn't make it too spicy because im not really a fan of spicy food. but when i go to india, you can find very spicy foods. indians do love their spice. im not really sure how spicy Malaysian curry is, but i can tell you that yes, indian food tends to be spicy for people who dont eat spice
Compared to Mughlai cuisine that is standard fare in almost all "Indian" restaurants, authentic Indian dishes like Rajma Chawal, Dal, etc., are indeed quite bland. Perhaps 'bland' is misleading. I'd say they are about as spicy as pasta sauce.
first of all the food they serve in indian restaurants are called Punjabi food which is from punjab. it consists of very rich food with daal and naan. they try and make it less spicy at the restaurants because non indians who go there are not accustomed to spicy food
For best results with curries make sure you sweat your onions right down first then add spices tomatoes cream etc also curry always tastes better the next day ... although I suppose most things do
I bet Mark Bittman was the one to cook up something nice for his roommates in college whenever they got the "munchies" after a smoke. Again, thanks for the recipe, i'm definetly giving this one a try!
Well I'm not so sure how things go in America, but personally I'm kinda against lots of tomatos in curry. I think the redness of the colour and the reality of the taste is really disappointing!
oh you people... do you not read the title he gave to himself? let me type it out THE MINIMALIST!!!! this suppose to be easy and MINIMAL!!!! lol when you get your name known like he did then you can put your 2 cents in. until then.. just watch don't speak...
This dish looks incredibly dull. It gives curry a bad name. It looks like a garbage pail of leftovers from his fridge. He could use a commercially prepared curry paste and coconut milk, and simmer the turkey in it for 30 minutes to an hour. Then add vegetables of different colors to give a better visual effect. To save time, one can stir fry the vegetables separately and combine them together just before serving.
While I thought "incredibly" dull was strong language, I do like the idea of maybe adding some colorful veggies. But what he has there looks promising as well, and simple.
I feel bored eating turkey every year, how about an ostrich curry :P
geraldinebacalso 4 months ago
will it smell like ass?
seanlolol2 11 months ago
Intro is fine, don't be so fussy.
copoo 2 years ago
I actually made this recipe after Thanksgiving and it was quite delicious. I'm making it again after Christmas dinner, too.
DepressioSpirit 2 years ago
turmeric does have flavor and not used for color. spice mixture is not just the ones mentioned but should have cardamom, cloves, cinnamon, aniseed in right proportion. If curry originated from India then, coconut milk is unusual. only few indian states use coconut milk.
sinoypaul 2 years ago
@sinoypaul
a curry can be made from any number of spices, and a curry is basically just a spiced stew or braise.
Thai curry definitely does not use the spices named here. Curries are made everywhere from the middle east, pakistan, india, sri lanka, thailand, cambodia, vietnam and more!
a 'curry powder' is any mixture of ground spices which would make a curry. Curry itself is somewhat vague as a term. Coconut milk is often used in curries even if not generally used in India.
InnuendoXP 1 month ago
The intro done is ok. It has no relevance to what he is cooking. I don't see a problem with the music.
The same intro is on his other videos
Neppybutt 2 years ago
hahah yeah agree on the intro hahahaha
tinovalentino1 2 years ago
Turkey Pot Pie. Ha, Ha, Enjoy the video, Merry Christmas.
MrJeffsVideos 2 years ago
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Compruebe por favor hacia fuera el punto del blog del Jesucristo ama por siempre amen y dice a todos que hablen y lean español El Jesucristo de mayo bendice le por siempre y a sus dos niños Gabriel y Janna ahora conocidos como Jeff Fisher y Marlin Bowell de Jane
Separe el mensaje por favor
El sitio para todo es El Jesucristo ama por siempre Amen y su un punto del blog
Soy tan emocionado que Richard Saskle me envió por correo electrónico
MrsMaryLouRoberts 2 years ago
On "Iron Chef" an authentic East Indian chef stated that curry is not used in genuine Indian cooking. Go figure
altemailuser 2 years ago
Yes, it's true.
The food one gets in Indian restaurants all over the world, is actually what's called Mughlai cuisine. Extremely spicy and highly calorious, these meals are probably eaten by the average Indian once a year or so, and even less frequently made at home.
Actual Indian food is quite bland, except for perhaps spices like turmeric and cinnamon.
PeterKuriakose 2 years ago
quite bland? are you serious? american food is quite bland. i am indian and the food i eat at home is nothing you find in restaurants and it is the opposite of bland. i think it's safe to say indian food as a whole is not bland.
xEffrumx 2 years ago 2
i love indian food xD i agree im american and all but im half malaysian so i love spicy food but i dont think malaysian curry is as hot as indian curry am i right?
xxxAlesanaFan4everxx 2 years ago
im not really sure what 'curry' is. i guess the definition is meat or veggies in a type of sauce which is pretty popular even though indians don't call it curry. and the heat varies, my mom doesn't make it too spicy because im not really a fan of spicy food. but when i go to india, you can find very spicy foods. indians do love their spice. im not really sure how spicy Malaysian curry is, but i can tell you that yes, indian food tends to be spicy for people who dont eat spice
xEffrumx 2 years ago
Compared to Mughlai cuisine that is standard fare in almost all "Indian" restaurants, authentic Indian dishes like Rajma Chawal, Dal, etc., are indeed quite bland. Perhaps 'bland' is misleading. I'd say they are about as spicy as pasta sauce.
PeterKuriakose 2 years ago
first of all the food they serve in indian restaurants are called Punjabi food which is from punjab. it consists of very rich food with daal and naan. they try and make it less spicy at the restaurants because non indians who go there are not accustomed to spicy food
xEffrumx 2 years ago
It's not exactly "Punjabi" food. It's Mughlai, although both have some similarities, the ones available in the West are mostly Mughlai.
Naan, Korma, etc, are all Mughlai. There isn't such a cuisine as "Punjabi" except in India.
PeterKuriakose 2 years ago
Test.
PeterKuriakose 2 years ago
@xEffrumx i would have to agree, Indian food uses a multitude of spices and everything is always so aromatic
JKwon34 1 year ago
For best results with curries make sure you sweat your onions right down first then add spices tomatoes cream etc also curry always tastes better the next day ... although I suppose most things do
MrNiceHk 2 years ago
I bet Mark Bittman was the one to cook up something nice for his roommates in college whenever they got the "munchies" after a smoke. Again, thanks for the recipe, i'm definetly giving this one a try!
fulongfromthegrave 2 years ago 2
Well I'm not so sure how things go in America, but personally I'm kinda against lots of tomatos in curry. I think the redness of the colour and the reality of the taste is really disappointing!
shadowol 2 years ago
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MrPsychill 2 years ago
oh you people... do you not read the title he gave to himself? let me type it out THE MINIMALIST!!!! this suppose to be easy and MINIMAL!!!! lol when you get your name known like he did then you can put your 2 cents in. until then.. just watch don't speak...
jackadope 2 years ago 6
I agree, it's simply curry and some spinach. It definitely could be spiced up with a stir fry of vegetables.
dar482 2 years ago
Mmmm!
enjoytheridelovely 2 years ago
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This dish looks incredibly dull. It gives curry a bad name. It looks like a garbage pail of leftovers from his fridge. He could use a commercially prepared curry paste and coconut milk, and simmer the turkey in it for 30 minutes to an hour. Then add vegetables of different colors to give a better visual effect. To save time, one can stir fry the vegetables separately and combine them together just before serving.
33barbington 2 years ago
While I thought "incredibly" dull was strong language, I do like the idea of maybe adding some colorful veggies. But what he has there looks promising as well, and simple.
WoundedEgo 2 years ago 2