Added: 2 years ago
From: TheNewYorkTimes
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  • I feel bored eating turkey every year, how about an ostrich curry :P

  • will it smell like ass?

  • Intro is fine, don't be so fussy.

  • I actually made this recipe after Thanksgiving and it was quite delicious. I'm making it again after Christmas dinner, too.

  • turmeric does have flavor and not used for color. spice mixture is not just the ones mentioned but should have cardamom, cloves, cinnamon, aniseed in right proportion. If curry originated from India then, coconut milk is unusual. only few indian states use coconut milk.

  • @sinoypaul

    a curry can be made from any number of spices, and a curry is basically just a spiced stew or braise.

    Thai curry definitely does not use the spices named here. Curries are made everywhere from the middle east, pakistan, india, sri lanka, thailand, cambodia, vietnam and more!

    a 'curry powder' is any mixture of ground spices which would make a curry. Curry itself is somewhat vague as a term. Coconut milk is often used in curries even if not generally used in India.

  • The intro done is ok. It has no relevance to what he is cooking. I don't see a problem with the music.

    The same intro is on his other videos

  • hahah yeah agree on the intro hahahaha

  • Turkey Pot Pie. Ha, Ha, Enjoy the video, Merry Christmas.

  • On "Iron Chef" an authentic East Indian chef stated that curry is not used in genuine Indian cooking. Go figure

  • Yes, it's true.

    The food one gets in Indian restaurants all over the world, is actually what's called Mughlai cuisine. Extremely spicy and highly calorious, these meals are probably eaten by the average Indian once a year or so, and even less frequently made at home.

    Actual Indian food is quite bland, except for perhaps spices like turmeric and cinnamon.

  • quite bland? are you serious? american food is quite bland. i am indian and the food i eat at home is nothing you find in restaurants and it is the opposite of bland. i think it's safe to say indian food as a whole is not bland.

  • i love indian food xD i agree im american and all but im half malaysian so i love spicy food but i dont think malaysian curry is as hot as indian curry am i right?

  • im not really sure what 'curry' is. i guess the definition is meat or veggies in a type of sauce which is pretty popular even though indians don't call it curry. and the heat varies, my mom doesn't make it too spicy because im not really a fan of spicy food. but when i go to india, you can find very spicy foods. indians do love their spice. im not really sure how spicy Malaysian curry is, but i can tell you that yes, indian food tends to be spicy for people who dont eat spice

  • Compared to Mughlai cuisine that is standard fare in almost all "Indian" restaurants, authentic Indian dishes like Rajma Chawal, Dal, etc., are indeed quite bland. Perhaps 'bland' is misleading. I'd say they are about as spicy as pasta sauce.

  • first of all the food they serve in indian restaurants are called Punjabi food which is from punjab. it consists of very rich food with daal and naan. they try and make it less spicy at the restaurants because non indians who go there are not accustomed to spicy food

  • It's not exactly "Punjabi" food. It's Mughlai, although both have some similarities, the ones available in the West are mostly Mughlai.

    Naan, Korma, etc, are all Mughlai. There isn't such a cuisine as "Punjabi" except in India.

  • Test.

  • @xEffrumx i would have to agree, Indian food uses a multitude of spices and everything is always so aromatic

  • For best results with curries make sure you sweat your onions right down first then add spices tomatoes cream etc also curry always tastes better the next day ... although I suppose most things do

  • I bet Mark Bittman was the one to cook up something nice for his roommates in college whenever they got the "munchies" after a smoke. Again, thanks for the recipe, i'm definetly giving this one a try!

  • Well I'm not so sure how things go in America, but personally I'm kinda against lots of tomatos in curry. I think the redness of the colour and the reality of the taste is really disappointing!

  • oh you people... do you not read the title he gave to himself? let me type it out THE MINIMALIST!!!! this suppose to be easy and MINIMAL!!!! lol when you get your name known like he did then you can put your 2 cents in. until then.. just watch don't speak...

  • I agree, it's simply curry and some spinach. It definitely could be spiced up with a stir fry of vegetables.

  • Mmmm!

  • While I thought "incredibly" dull was strong language, I do like the idea of maybe adding some colorful veggies. But what he has there looks promising as well, and simple.

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